1 00:00:09,640 --> 00:00:10,640 Kita sudah sampai... 2 00:00:10,720 --> 00:00:12,360 ke episod terakhir MarkKim + Chef. 3 00:00:12,440 --> 00:00:14,040 Sepanjang musim ini... 4 00:00:14,120 --> 00:00:16,040 kami telah mengasah kemahiran memasak kami... 5 00:00:16,480 --> 00:00:18,560 dan menimba banyak pengalaman memasak. 6 00:00:18,640 --> 00:00:20,040 Kami telah belajar begitu banyak teknik memasak... 7 00:00:20,120 --> 00:00:21,120 daripada para cef... 8 00:00:21,200 --> 00:00:22,840 dan kami dapat melihat senyuman pada wajah-wajah... 9 00:00:22,920 --> 00:00:25,440 mereka yang mencuba masakan kami. 10 00:00:25,880 --> 00:00:26,880 Jangan ke mana-mana untuk mengetahui... 11 00:00:26,960 --> 00:00:29,080 apa yang kami akan masak dalam finale musim ini. 12 00:00:29,760 --> 00:00:31,440 Apa ini, sayang? 13 00:00:31,720 --> 00:00:32,720 Siapa yang tinggalkan di sini? 14 00:00:33,400 --> 00:00:35,160 - Boleh saya buka? - Bukalah. 15 00:00:36,080 --> 00:00:37,720 Oh, Tuhan! 16 00:00:38,080 --> 00:00:39,600 Oh, Tuhan! 17 00:00:39,680 --> 00:00:41,840 - Oh, Tuhan! - Udang karang! 18 00:00:42,200 --> 00:00:44,520 Jom pasang kamera! Pasang kamera. 19 00:00:55,840 --> 00:00:58,520 - Sayur. - Sayur-sayuran, anggur... 20 00:00:59,040 --> 00:01:01,840 Kekapis. Kita ada kekapis. 21 00:01:02,080 --> 00:01:03,760 - Ini masakan apa? - Ya. 22 00:01:03,840 --> 00:01:04,960 - Mari kita tanya cef. - Kita akan tanya cef sekarang. 23 00:01:06,880 --> 00:01:08,480 Semua orang, cakap hai. 24 00:01:08,560 --> 00:01:09,600 Hai. 25 00:01:16,720 --> 00:01:18,760 - Cef kita hilang. - Cef? 26 00:01:19,600 --> 00:01:21,040 - Cef? - Cef... 27 00:01:21,360 --> 00:01:22,560 Di mana dia? 28 00:01:25,120 --> 00:01:26,120 Saya di sini! 29 00:01:28,360 --> 00:01:29,640 - Oh, Tuhan! - Saya di sini. 30 00:01:29,720 --> 00:01:31,520 Helo! 31 00:01:31,600 --> 00:01:32,920 - Helo. - Hai, cef. 32 00:01:33,240 --> 00:01:34,760 Kami benar-benar gembira... 33 00:01:34,840 --> 00:01:36,400 Cef Willment bersama kami hari ini. 34 00:01:36,640 --> 00:01:40,120 Beliau ialah pengarah benua Asia... 35 00:01:40,200 --> 00:01:41,680 di WorldCefs. 36 00:01:42,040 --> 00:01:43,720 Beliau juga merupakan pengasas dan pengerusi... 37 00:01:43,800 --> 00:01:45,760 Akademi Kulinari Thailand... 38 00:01:45,960 --> 00:01:47,520 yang menawarkan peluang... 39 00:01:47,600 --> 00:01:49,680 untuk orang-orang muda belajar memasak... 40 00:01:49,760 --> 00:01:51,000 dan mengasah kemahiran mereka sebagai persediaan untuk... 41 00:01:51,080 --> 00:01:53,520 pertandingan memasak antarabangsa. 42 00:01:54,600 --> 00:01:56,040 Betulkah itu awak, cef? 43 00:01:56,240 --> 00:01:58,000 Tidak, saya pelanduk dua serupa, adik dia. 44 00:01:59,160 --> 00:02:00,960 Awak akan ajar kami sendiri? 45 00:02:01,040 --> 00:02:04,640 Betul. Saya dengar kamu banyak belajar... 46 00:02:04,720 --> 00:02:05,720 daripada beberapa orang cef terkenal. 47 00:02:05,800 --> 00:02:06,800 Betul! 48 00:02:06,880 --> 00:02:10,200 Jadi saya datang untuk menguji kamu berdua. 49 00:02:10,280 --> 00:02:12,000 Awak nak uji kami? 50 00:02:13,280 --> 00:02:15,400 Ini yang kita akan masak hari ini, bukan? 51 00:02:15,480 --> 00:02:17,080 - Ya. - Tapi kita akan buat kemudian. 52 00:02:17,320 --> 00:02:18,960 - Okey. - Kita akan uji kemahiran kamu dulu. 53 00:02:19,480 --> 00:02:22,000 Ujian Kemahiran 54 00:02:22,080 --> 00:02:25,400 {\an5}Okey, tentang ujian kemahiran kita hari ini... 55 00:02:25,480 --> 00:02:26,560 seorang cef profesional... 56 00:02:26,640 --> 00:02:27,720 mesti ada kemahiran pisau yang baik. 57 00:02:27,960 --> 00:02:30,560 Saya ada tiga bahan di sini... 58 00:02:30,640 --> 00:02:32,520 untuk kamu berdua potong. 59 00:02:32,600 --> 00:02:34,120 Ia takkan dibazirkan. 60 00:02:34,200 --> 00:02:35,840 Kita akan gunakannya untuk menu hari ini. 61 00:02:36,520 --> 00:02:37,960 - Langsung tak membazir. - Langsung tak membazir. 62 00:02:38,400 --> 00:02:39,400 Okey. 63 00:02:39,480 --> 00:02:40,760 Kita akan lihat bagaimana cef lakukannya. 64 00:02:40,840 --> 00:02:42,320 Mula-mula, potong akarnya. 65 00:02:42,400 --> 00:02:43,520 Ia terlalu keras. Kita tak boleh makan. 66 00:02:43,600 --> 00:02:44,720 Kita potong hujungnya yang lembut... 67 00:02:44,800 --> 00:02:45,960 dan simpan bahagian tengah. 68 00:02:46,680 --> 00:02:48,080 Beginilah cara kita memotongnya. 69 00:02:48,280 --> 00:02:49,640 Jika lapisan luarnya terlalu keras... 70 00:02:49,720 --> 00:02:50,880 kita boleh buang. 71 00:02:51,160 --> 00:02:54,240 Saya akan mulakan dengan memotong perlahan-lahan. 72 00:02:54,800 --> 00:02:55,800 Nampak? 73 00:02:57,720 --> 00:02:58,880 Kita kena ada momentum. 74 00:02:59,480 --> 00:03:00,480 Baiklah. 75 00:03:00,560 --> 00:03:02,040 Ini bahan pertama. 76 00:03:02,880 --> 00:03:04,160 Untuk bahan kedua... 77 00:03:04,240 --> 00:03:05,280 tengok bawang merah ini. 78 00:03:05,360 --> 00:03:06,360 Bahagian ini tak berguna. 79 00:03:06,440 --> 00:03:07,440 - Ya, cef. - Kita akan buang. 80 00:03:07,680 --> 00:03:09,240 - Kedua-dua hujung. - Potong. 81 00:03:09,320 --> 00:03:10,840 - Belah dua. - Ya, belah dua. 82 00:03:10,920 --> 00:03:12,160 Belah dua, kemudian hiris. 83 00:03:14,320 --> 00:03:15,400 Sekali lagi, momentum. 84 00:03:16,600 --> 00:03:17,600 Membina momentum... 85 00:03:17,680 --> 00:03:18,680 menghasilkan teknik yang baik. 86 00:03:18,760 --> 00:03:20,360 Adakah pisau kita sama macam cef punya? 87 00:03:20,440 --> 00:03:21,440 Samakah? 88 00:03:21,560 --> 00:03:22,600 Awak boleh guna saya punya. 89 00:03:24,520 --> 00:03:26,320 Awak punya nampak sangat tajam. 90 00:03:26,920 --> 00:03:28,640 Bahan seterusnya lebih rumit sikit. 91 00:03:29,440 --> 00:03:31,480 Kita akan potong dadu sebiji bawang. 92 00:03:32,360 --> 00:03:33,880 Perlahan-lahan, buat perlahan-lahan. 93 00:03:34,880 --> 00:03:35,920 Nampak apa saya buat? 94 00:03:36,680 --> 00:03:38,960 Langkah seterusnya rumit, jadi hati-hati. 95 00:03:40,080 --> 00:03:41,600 Potong begini. 96 00:03:45,720 --> 00:03:46,760 Selepas selesai dengan langkah ini... 97 00:03:48,040 --> 00:03:49,040 Okey, tengok. 98 00:03:50,040 --> 00:03:52,560 Cuba potong dadu sama besar... 99 00:03:53,560 --> 00:03:56,280 supaya bila kamu tumis, ia akan masak sekata. 100 00:03:56,360 --> 00:03:57,480 Ia sangat penting. 101 00:03:59,320 --> 00:04:01,000 Peraturannya mudah. 102 00:04:01,080 --> 00:04:04,840 - Potong bahan macam saya buat. - Okey. 103 00:04:05,080 --> 00:04:07,720 Siapa yang siap dulu tekan loceng... 104 00:04:07,800 --> 00:04:09,080 dan lawan kamu harus berhenti. 105 00:04:09,160 --> 00:04:10,320 - Okey. - Kemudian saya periksa kerja kamu. 106 00:04:10,400 --> 00:04:11,920 - Okey. Saya dah sedia! - Okey. 107 00:04:12,600 --> 00:04:14,760 Pusingan Satu 108 00:04:15,400 --> 00:04:16,400 Lima. 109 00:04:16,880 --> 00:04:17,880 Empat. 110 00:04:18,160 --> 00:04:19,160 Tiga. 111 00:04:19,680 --> 00:04:20,680 Dua. 112 00:04:20,880 --> 00:04:21,920 Satu. Mula! 113 00:04:22,280 --> 00:04:23,360 Ayuh! 114 00:04:30,600 --> 00:04:31,600 Tiada sesiapa nak bersorak untuk saya? 115 00:04:31,680 --> 00:04:33,240 Mark, awak buat dengan hebat! 116 00:04:34,320 --> 00:04:35,720 Cuma agak perlahan. 117 00:04:38,000 --> 00:04:39,120 Adakah saya buat dengan betul, cef? 118 00:04:39,200 --> 00:04:40,640 - Boleh tahan. - Boleh tahan, bukan? 119 00:04:40,720 --> 00:04:42,160 Saiznya tak sama macam saya punya... 120 00:04:43,280 --> 00:04:44,280 tapi saya rasa okey. 121 00:04:49,640 --> 00:04:50,680 Teruskan. 122 00:04:54,600 --> 00:04:55,960 Hiris nipis-nipis. 123 00:05:03,520 --> 00:05:05,120 Biar pisau yang buat kerja. 124 00:05:08,080 --> 00:05:09,080 Sayang, awak boleh? 125 00:05:09,560 --> 00:05:10,800 Sayang, awak boleh? 126 00:05:14,040 --> 00:05:15,320 Saya tak nampak apa yang saya potong. 127 00:05:15,400 --> 00:05:16,600 Penglihatan saya teruk. 128 00:05:16,680 --> 00:05:17,680 Berhenti buat alasan. 129 00:05:17,760 --> 00:05:19,200 Atau mungkin tangan saya besar sangat. 130 00:05:19,280 --> 00:05:21,600 Saya takut saya akan terluka. 131 00:05:21,680 --> 00:05:22,680 Bawang merah kecil sangat. 132 00:05:22,760 --> 00:05:25,120 Saya rasa pisau awak tak cukup tajam. 133 00:05:27,960 --> 00:05:29,720 Potong dadu... 134 00:05:29,960 --> 00:05:31,720 Guna pisau saya. 135 00:05:32,400 --> 00:05:33,400 Dia terkial-kial. 136 00:05:33,480 --> 00:05:34,600 Kenapa dia yang dapat pisau bagus? 137 00:05:38,640 --> 00:05:39,960 Bukan saya yang potong bawang... 138 00:05:40,040 --> 00:05:41,600 tapi air mata saya keluar. 139 00:05:42,120 --> 00:05:43,400 Yakah? Saya dah biasa. 140 00:05:43,560 --> 00:05:44,960 Kalau nak potongan bawang kecil-kecil begini... 141 00:05:45,040 --> 00:05:46,720 kenapa tak guna pengisar saja? 142 00:05:46,800 --> 00:05:48,640 Boleh, kalau awak ada pengisar yang boleh... 143 00:05:48,720 --> 00:05:50,440 potong bawang jadi kiub kecil-kecil. 144 00:05:51,720 --> 00:05:52,760 Ada pengisar yang boleh buat begitu? 145 00:05:52,840 --> 00:05:54,200 - Tidak, cef. - Sebab itu kita tak guna pengisar. 146 00:05:54,280 --> 00:05:55,360 - Okey. - Teruskan potong dadu. 147 00:06:03,160 --> 00:06:05,240 Okey. Berhenti. 148 00:06:06,080 --> 00:06:07,760 - Biar saya tengok. - Kenapa ini begitu meletihkan? 149 00:06:08,000 --> 00:06:09,000 Okey. 150 00:06:09,080 --> 00:06:10,280 Saya gembira ia dah berakhir. 151 00:06:10,840 --> 00:06:11,960 Hampir sama. 152 00:06:13,720 --> 00:06:15,120 Sangat hampir. 153 00:06:15,520 --> 00:06:17,800 Ini 90 peratus sempurna. 154 00:06:17,880 --> 00:06:18,880 Awak lulus ujian. 155 00:06:20,200 --> 00:06:21,200 Kim menang cabaran ini. 156 00:06:22,480 --> 00:06:24,200 Awak tak nak periksa saya punya pun? 157 00:06:24,280 --> 00:06:25,320 Tak perlu. 158 00:06:26,120 --> 00:06:27,800 Saya dah boleh tahu. Tengok! 159 00:06:28,040 --> 00:06:30,960 Ujian kemahiran belum berakhir lagi. 160 00:06:31,800 --> 00:06:32,800 Belum? 161 00:06:34,840 --> 00:06:37,360 Okey, ujian kemahiran kedua kamu ialah... 162 00:06:37,440 --> 00:06:39,920 - Ya, cef. - mengasingkan telur. 163 00:06:40,000 --> 00:06:41,840 - Itu senang. - Ini mesti cepat saja. 164 00:06:41,920 --> 00:06:42,920 Ya, memang senang... 165 00:06:43,000 --> 00:06:44,120 tapi kamu tak boleh pecahkan telur kuning. 166 00:06:44,320 --> 00:06:46,040 - Kalau pecah, kamu kalah. - Kalah. 167 00:06:46,120 --> 00:06:47,200 - Tiada alasan. - Kemudian kami kena pergi. 168 00:06:47,280 --> 00:06:48,720 Ya, kamu kena pergi. Pergi jauh-jauh. 169 00:06:48,800 --> 00:06:49,800 Okey? 170 00:06:50,960 --> 00:06:52,360 {\an5}Baiklah. Saya dah sedia, cef. 171 00:06:53,640 --> 00:06:54,640 Lima. 172 00:06:54,920 --> 00:06:55,920 Empat. 173 00:06:56,000 --> 00:06:57,040 Tiga. Dua. 174 00:06:57,120 --> 00:06:58,120 Satu, mula! 175 00:07:14,120 --> 00:07:15,160 Saya rasa saya dah pun menang pusingan ini. 176 00:07:15,240 --> 00:07:16,400 Tolonglah! 177 00:07:16,760 --> 00:07:18,400 - Oh, Tuhan. Kimberly! - Tak apa. 178 00:07:18,520 --> 00:07:19,760 Saya akan beri awak satu lagi peluang. 179 00:07:19,840 --> 00:07:21,600 Satu lagi peluang? Awak baik, cef. 180 00:07:22,520 --> 00:07:24,080 Saya rasa Mark akan menang cabaran ini. 181 00:07:24,600 --> 00:07:26,480 Mark boleh buat. 182 00:07:26,560 --> 00:07:27,560 Saya bertaruh ke atas Mark. 183 00:07:27,640 --> 00:07:29,600 Saya tak boleh. Saya memang tak boleh buat! 184 00:07:29,920 --> 00:07:31,880 Awak boleh. Jangan cakap awak tak boleh. 185 00:07:32,480 --> 00:07:34,080 - Baiklah. - Sangat bagus. 186 00:07:36,320 --> 00:07:37,920 - Berapa biji telur? - Tiga. 187 00:07:39,520 --> 00:07:41,040 - Ya, macam itulah. - Kimberly, awak boleh buat. 188 00:07:41,120 --> 00:07:42,400 Sekarang awak kena cepat sikit. 189 00:07:45,480 --> 00:07:46,520 Hampir. 190 00:07:49,520 --> 00:07:50,560 Saya pecahkan. 191 00:07:51,280 --> 00:07:53,240 Okey, satu lawan satu. 192 00:07:53,960 --> 00:07:56,760 Permainan dah sama rata sekarang. 193 00:07:57,560 --> 00:07:59,760 Cef, awak uruskan restoran sendiri? 194 00:07:59,840 --> 00:08:02,720 Ya, saya ada dua buah restoran di Thailand. 195 00:08:03,280 --> 00:08:04,480 Dah berapa lama ia beroperasi, cef? 196 00:08:05,400 --> 00:08:07,600 Kira-kira lima ke enam tahun. 197 00:08:09,360 --> 00:08:10,440 Saya patut pergi. 198 00:08:10,520 --> 00:08:11,520 Cantik! 199 00:08:11,840 --> 00:08:13,640 - Nampak itu? - Kimberly, ini telur ketiga awak? 200 00:08:13,720 --> 00:08:14,720 - Ya. - Buat. 201 00:08:14,800 --> 00:08:16,600 Okey, cepat! 202 00:08:16,680 --> 00:08:17,680 Tekan loceng. 203 00:08:17,760 --> 00:08:18,960 Okey, masa tamat! 204 00:08:21,200 --> 00:08:24,080 Satu, dua, tiga. Kuning telur dan putih telur. 205 00:08:25,400 --> 00:08:26,960 Satu, dua, tiga... 206 00:08:27,240 --> 00:08:28,840 tapi awak belum asingkan telur ketiga. 207 00:08:28,920 --> 00:08:30,720 {\an5}Jadi awak kalah. Kim menang. 208 00:08:30,800 --> 00:08:32,840 Pemenang: Kim 209 00:08:32,920 --> 00:08:33,920 Jadi Kim ialah pemenangnya... 210 00:08:34,000 --> 00:08:35,320 dan Mark kalah pertandingan ini. 211 00:08:35,400 --> 00:08:36,400 Ini penalti awak. 212 00:08:36,480 --> 00:08:40,800 Awak kena basuh semua pinggan mangkuk hari ini. 213 00:08:42,600 --> 00:08:43,600 Awak tak sebut apa-apa... 214 00:08:43,680 --> 00:08:44,680 tentang penalti tadi. 215 00:08:44,920 --> 00:08:46,680 Kamera tak merakam... 216 00:08:48,360 --> 00:08:49,600 jadi saya boleh cakap apa saja yang saya nak. 217 00:08:51,560 --> 00:08:53,680 Okey, saya dah uji kemahiran kamu. 218 00:08:53,760 --> 00:08:54,920 Daripada apa yang saya nampak... 219 00:08:55,000 --> 00:08:56,960 rasanya kamu berdua dah bersedia untuk memasak. 220 00:08:57,040 --> 00:08:59,200 Mari kita mula masak makan malam. 221 00:08:59,280 --> 00:09:00,280 - Ya, tuan! - Untuk makan malam kita... 222 00:09:00,360 --> 00:09:01,480 kita akan hidangkan dua sajian. 223 00:09:02,080 --> 00:09:03,720 Hidangan pertama kita ialah salad. 224 00:09:03,800 --> 00:09:05,160 Salad udang karang Brittany. 225 00:09:05,240 --> 00:09:06,720 Udang karang ini dari Perancis. 226 00:09:07,480 --> 00:09:08,840 Hidangan utama kita... 227 00:09:08,920 --> 00:09:10,080 juga ialah hidangan udang karang. 228 00:09:10,920 --> 00:09:14,760 Fokus saya bukan pada makanan Perancis sendiri... 229 00:09:14,840 --> 00:09:15,840 tapi bagaimana untuk memilih bahan-bahan terbaik... 230 00:09:15,920 --> 00:09:16,920 dan memasaknya dengan betul. 231 00:09:17,000 --> 00:09:18,760 Jika kamu boleh laksanakan dua perkara ini... 232 00:09:18,840 --> 00:09:22,680 saya percaya kamu boleh masak apa saja. 233 00:09:22,960 --> 00:09:25,480 Jadi inilah dua hidangan kita. Mari mulakan! 234 00:09:25,560 --> 00:09:27,800 Okey, untuk hidangan pertama, kita akan gunakan... 235 00:09:27,880 --> 00:09:29,760 udang karang Brittany yang diimport dari Perancis. 236 00:09:29,840 --> 00:09:31,520 Jadi udang karang ini datang dari Eropah. 237 00:09:32,160 --> 00:09:33,640 Ia masih hidup. 238 00:09:33,720 --> 00:09:35,120 Langkah pertama untuk memasaknya... 239 00:09:35,200 --> 00:09:37,640 ialah meletakkannya dalam rendaman ais. 240 00:09:37,720 --> 00:09:38,960 - Supaya ia tidur. - Betul. 241 00:09:39,040 --> 00:09:40,120 Kita akan tambahkan sedikit air ke dalam ais... 242 00:09:40,200 --> 00:09:42,120 dan itu akan menidurkannya. 243 00:09:42,200 --> 00:09:43,760 Bila udang ini bangun... 244 00:09:44,360 --> 00:09:45,760 ia dah pun berada di dalam perut kita. 245 00:09:46,680 --> 00:09:49,480 Sekarang, bawa ini ke sini. 246 00:09:49,560 --> 00:09:50,840 - Okey. - Okey. 247 00:09:50,920 --> 00:09:52,080 Selamat tinggal. 248 00:09:52,160 --> 00:09:53,160 Selamat tinggal, udang karang. 249 00:09:53,240 --> 00:09:54,440 Bila makan udang karang... 250 00:09:54,520 --> 00:09:57,360 kita kena makan yang segar. 251 00:09:57,720 --> 00:09:59,400 Makan udang karang yang dah mati... 252 00:09:59,480 --> 00:10:00,480 sama macam makan ketam yang dah mati. 253 00:10:00,560 --> 00:10:01,600 Udang karang yang dah basi... 254 00:10:01,680 --> 00:10:02,920 boleh buat kita cirit-birit. 255 00:10:03,840 --> 00:10:06,320 Kalau kamu betul-betul nak makan udang karang... 256 00:10:06,400 --> 00:10:08,280 tapi tak boleh dapatkan yang segar... 257 00:10:08,360 --> 00:10:09,440 pilih udang karang beku. 258 00:10:09,520 --> 00:10:11,600 Pilih yang dibekukan bukan yang disejukkan. 259 00:10:12,200 --> 00:10:14,520 Okey, memandangkan kita dah selesai dengan ini... 260 00:10:14,600 --> 00:10:15,960 saya akan bahagikan kamu kepada dua pasukan. 261 00:10:16,440 --> 00:10:18,160 Mark, awak perlu merebus. 262 00:10:18,240 --> 00:10:20,960 Kim, tolong ambil anggur hijau... 263 00:10:21,040 --> 00:10:22,080 dan tomato dua warna. 264 00:10:22,160 --> 00:10:23,960 - Okey. Nak saya hidupkan api dapur? - Ya. 265 00:10:24,040 --> 00:10:25,920 - Sebesar mana? - Paling besar, untuk didihkan air. 266 00:10:26,520 --> 00:10:28,360 Sebaik saja air mendidih, masukkan tiga ekor udang karang... 267 00:10:28,440 --> 00:10:29,440 dan tetapkan pemasa... 268 00:10:29,520 --> 00:10:30,520 kira-kira tujuh hingga lapan minit. 269 00:10:30,600 --> 00:10:31,600 Sebaik saja masa tamat, keluarkannya... 270 00:10:31,680 --> 00:10:32,680 dan letakkan balik ke dalam rendaman ais. 271 00:10:32,760 --> 00:10:33,760 Okey. 272 00:10:36,080 --> 00:10:37,360 - Anggur lari. - Ada anggur lari. 273 00:10:38,800 --> 00:10:40,240 Mari kita bahagikan tugas. 274 00:10:40,320 --> 00:10:41,680 Sementara menunggu air mendidih... 275 00:10:41,760 --> 00:10:44,160 Mark, keluarkan keju mozarela. 276 00:10:44,240 --> 00:10:46,360 - Okey, cef. - Mozarela. 277 00:10:47,920 --> 00:10:49,520 Ini atas... 278 00:10:49,600 --> 00:10:51,640 dan ini bawah, bukan? 279 00:10:53,480 --> 00:10:54,480 Pegang pisau begini. 280 00:10:54,560 --> 00:10:57,400 Saya perlukan enam biji yang dipotong dengan betul. 281 00:10:57,480 --> 00:10:58,480 Potong ini juga. 282 00:10:58,560 --> 00:10:59,800 Ini tangkainya. Buang. 283 00:11:00,040 --> 00:11:01,040 Baik. 284 00:11:01,120 --> 00:11:03,840 Potong di sini. Buat garis silang. Okey? 285 00:11:03,920 --> 00:11:05,800 Tomato pun sama. Saya nak enam biji setiap satu. 286 00:11:06,280 --> 00:11:07,360 Okey. 287 00:11:07,600 --> 00:11:08,760 Dah keluarkan mozarela? 288 00:11:09,600 --> 00:11:11,640 {\an5}- Ya. - Tak kira bagaimana awak potong... 289 00:11:11,960 --> 00:11:12,960 pastikan awak dapat... 290 00:11:13,040 --> 00:11:14,040 {\an5}lapan keping dengan saiz yang sama. 291 00:11:14,560 --> 00:11:15,600 Bagus sekali. 292 00:11:17,520 --> 00:11:19,120 Okey, kita ada lapan. Ketepikan. 293 00:11:19,200 --> 00:11:20,920 Ambil mangkuk, tambah minyak zaitun, garam, lada... 294 00:11:21,000 --> 00:11:22,880 untuk perap keju dan masukkan ke dalam peti sejuk. 295 00:11:22,960 --> 00:11:24,920 - Okey. - Siap, cef. 296 00:11:25,160 --> 00:11:26,480 Sebaik saja siap, ketepikan. 297 00:11:26,560 --> 00:11:28,080 - Okey. - Bersihkan kaunter dapur. 298 00:11:28,160 --> 00:11:29,480 Bersihkan kaunter dapur. Okey. 299 00:11:30,480 --> 00:11:31,840 {\an5}Minyak zaitun, garam dan lada 300 00:11:31,920 --> 00:11:34,120 {\an5}- Awak simpan dalam beg yang sama? - Diamlah. 301 00:11:34,200 --> 00:11:35,880 {\an5}- Didihkan air. - Okey, cef. 302 00:11:41,400 --> 00:11:44,600 Saya perlukan semangkuk air ais. 303 00:11:46,200 --> 00:11:48,440 Saya nak ia diletakkan lebih awal, sedia untuk digunakan. 304 00:11:48,520 --> 00:11:49,520 Kita panggil ini mise en place (Letakkan di tempat betul). 305 00:11:49,600 --> 00:11:51,160 Ia persediaan yang dibuat sebelum memasak. 306 00:11:51,240 --> 00:11:52,240 Mise en place. 307 00:11:54,920 --> 00:11:56,000 Kita akan celur tomato... 308 00:11:56,280 --> 00:11:58,600 selama tujuh hingga sepuluh saat. 309 00:11:58,920 --> 00:12:00,240 Air sepatutnya dah mendidih. 310 00:12:01,280 --> 00:12:02,360 Kita akan celur anggur dulu. 311 00:12:02,440 --> 00:12:03,800 {\an5}- Okey. - Kira-kira tujuh saat. 312 00:12:05,480 --> 00:12:08,280 Satu, dua, tiga... 313 00:12:08,560 --> 00:12:13,280 {\an5}empat, lima, enam, tujuh. 314 00:12:16,160 --> 00:12:18,560 Cedok dan masukkan ke dalam rendaman ais. 315 00:12:18,760 --> 00:12:20,120 Seterusnya, celur semua tomato. 316 00:12:20,520 --> 00:12:21,520 Sayang, bagaimana awak kira masa? 317 00:12:21,600 --> 00:12:22,640 Saya kira sampai tujuh. 318 00:12:22,720 --> 00:12:23,880 - Awak kira saja? - Ya. 319 00:12:23,960 --> 00:12:25,160 Itu tak tepat, sayang. 320 00:12:25,640 --> 00:12:26,720 Habis bagaimana saya nak buat? 321 00:12:26,920 --> 00:12:28,560 Gunakan pemasa. 322 00:12:28,800 --> 00:12:29,920 Cef, adakah awak gunakan pemasa... 323 00:12:30,000 --> 00:12:31,440 atau awak kira saja? 324 00:12:31,800 --> 00:12:33,320 Biasanya saya tak gunakan pemasa. 325 00:12:33,400 --> 00:12:34,760 Saya gunakan gerak hati dan pengalaman saya. 326 00:12:36,200 --> 00:12:37,320 Ia cuma tujuh saat. 327 00:12:37,400 --> 00:12:38,560 Kita tak perlukan pemasa untuk itu. 328 00:12:38,960 --> 00:12:41,520 Kalau kita bakar sesuatu selama 15 atau 50 minit... 329 00:12:41,600 --> 00:12:44,040 - barulah gunakan pemasa. - Okey. 330 00:12:44,120 --> 00:12:46,880 Cedok dan kupas. 331 00:12:50,800 --> 00:12:51,800 Okey? 332 00:12:53,200 --> 00:12:54,240 Dah mendidih? 333 00:12:54,440 --> 00:12:55,760 - Panas. - Sini. 334 00:12:57,320 --> 00:12:58,320 Teruskan. 335 00:12:59,160 --> 00:13:02,680 {\an5}Rebus udang karang selama tujuh hingga lapan minit 336 00:13:05,680 --> 00:13:07,600 Ia masih bergerak, cef. 337 00:13:07,680 --> 00:13:08,720 - Ia dah mati. - Ia dah mati, bukan? 338 00:13:08,800 --> 00:13:09,840 Ia dah mati, masukkan. 339 00:13:10,120 --> 00:13:11,240 Lekas. Ia dah mati. 340 00:13:11,320 --> 00:13:12,400 Oh Tuhan, sayang. 341 00:13:12,760 --> 00:13:13,880 Oh, Tuhan! 342 00:13:16,400 --> 00:13:17,760 - Okey. - Tutup periuk. 343 00:13:19,880 --> 00:13:21,040 - Tetapkan pemasa. - Ya, cef. 344 00:13:21,120 --> 00:13:23,720 Awak kata ia dah mati? 345 00:13:24,040 --> 00:13:25,240 - Ia dah mati! - Ia masih bergerak. 346 00:13:25,320 --> 00:13:26,760 - Ia belum mati lagi. - Ia dah mati. 347 00:13:26,840 --> 00:13:28,080 Awak ingat ia masih hidup... 348 00:13:28,160 --> 00:13:29,600 sebab ia bergerak. 349 00:13:29,680 --> 00:13:30,960 Percayalah, bila awak makan kemudian... 350 00:13:31,040 --> 00:13:32,280 rasanya luar biasa! 351 00:13:33,400 --> 00:13:36,360 - Betul! - Awak kena makan. 352 00:13:37,600 --> 00:13:39,440 Saya nak awak didihkan sedikit wain Riesling. 353 00:13:39,640 --> 00:13:40,640 Okey, cef. 354 00:13:40,720 --> 00:13:41,920 Kita akan perap anggur. 355 00:13:42,400 --> 00:13:43,600 Satu botol? 356 00:13:44,600 --> 00:13:46,920 Cuma kira-kira satu perlima botol. 357 00:13:47,800 --> 00:13:48,800 Bagus. 358 00:13:49,560 --> 00:13:51,120 Saya akan bawa balik selebihnya. 359 00:13:52,160 --> 00:13:53,360 Cef cup dulu. 360 00:13:54,520 --> 00:13:55,520 Riesling. 361 00:13:55,840 --> 00:13:57,600 {\an5}Kita akan masak untuk menyejatkan alkoholnya... 362 00:13:57,680 --> 00:13:59,160 {\an5}meninggalkan aroma wain Riesling. 363 00:13:59,240 --> 00:14:00,360 Ia wain Jerman. 364 00:14:00,520 --> 00:14:01,520 Baiklah. 365 00:14:02,080 --> 00:14:04,480 Boleh saya tanya bagaimana awak jadi cef? 366 00:14:04,560 --> 00:14:06,120 Semasa membesar di Singapura... 367 00:14:06,200 --> 00:14:09,560 keluarga saya bukan orang berada. 368 00:14:09,840 --> 00:14:12,800 Ayah saya fikir memandangkan kami miskin... 369 00:14:12,880 --> 00:14:15,880 - kami patut jadi cef. - Ya. 370 00:14:15,960 --> 00:14:17,200 Supaya kami takkan kelaparan. 371 00:14:17,280 --> 00:14:19,600 Awak mula memasak pada umur berapa? 372 00:14:19,680 --> 00:14:20,720 - 16. - 16. 373 00:14:20,800 --> 00:14:22,120 Saya cuma belajar pendidikan asas selama sembilan tahun. 374 00:14:23,360 --> 00:14:24,960 Memandangkan saya tak pandai... 375 00:14:25,040 --> 00:14:27,320 saya kena rajin. 376 00:14:27,560 --> 00:14:29,280 Saya berusaha dua kali lebih keras daripada orang lain. 377 00:14:30,000 --> 00:14:31,440 Maaf sebab mencelah, cef. Saya rasa ia dah mendidih. 378 00:14:31,760 --> 00:14:32,960 - Apa kita nak buat sekarang? - Tutup api. 379 00:14:33,160 --> 00:14:35,160 Saya rasa wain Riesling ini dah okey sekarang. 380 00:14:35,680 --> 00:14:38,680 Perasakan dengan garam dan lada mengikut cita rasa. 381 00:14:39,000 --> 00:14:40,160 Tujuh minit dah tamat! 382 00:14:40,240 --> 00:14:41,280 Saya akan keluarkan udang karang sekarang. 383 00:14:41,360 --> 00:14:42,440 Ya. Keluarkan. 384 00:14:45,760 --> 00:14:46,760 Rendam udang karang di dalam ini. 385 00:14:47,680 --> 00:14:48,720 Jadi kita kena letakkan udang karang... 386 00:14:48,800 --> 00:14:49,840 ke dalam rendaman ais sekali lagi. 387 00:14:53,520 --> 00:14:54,640 Ia dah mati sekarang? 388 00:14:55,280 --> 00:14:56,800 Mungkin tidak. 389 00:14:56,880 --> 00:14:58,520 Ia masih bergerak, sayang. 390 00:14:59,040 --> 00:15:00,800 Spasma terakhir. 391 00:15:01,960 --> 00:15:02,960 Saya dah siap, cef. 392 00:15:03,040 --> 00:15:04,040 Bagus sekali. 393 00:15:04,120 --> 00:15:06,080 Sekarang awak kena potong dua semuanya. 394 00:15:06,600 --> 00:15:08,280 Asingkan anggur dan tomato. 395 00:15:09,760 --> 00:15:11,360 Saya rasa kita perlukan sedikit gula, cef. 396 00:15:13,800 --> 00:15:15,560 Mark dan Kim, kamu pernah ke Singapura? 397 00:15:15,640 --> 00:15:17,280 - Pernah. - Pernah. 398 00:15:17,360 --> 00:15:18,360 Ia lawatan kerja... 399 00:15:18,440 --> 00:15:19,640 tapi saya ada sedikit masa lapang. 400 00:15:20,320 --> 00:15:21,320 Ada pelbagai makanan di sana. 401 00:15:21,400 --> 00:15:22,920 Ya, pelbagai jenis. 402 00:15:23,000 --> 00:15:24,640 Makanan pertama yang saya makan bila sampai di sana... 403 00:15:24,720 --> 00:15:25,880 ialah nasi ayam Hainan. 404 00:15:26,480 --> 00:15:27,640 Kita gunakan mangkuk wain Riesling ini... 405 00:15:27,720 --> 00:15:28,720 {\an5}untuk perap anggur sementara ia masih panas. 406 00:15:28,800 --> 00:15:31,560 {\an5}Anggur akan menyerap perisa wain. 407 00:15:31,640 --> 00:15:34,680 {\an5}Kita akan letakkan ini di dalam peti sejuk... 408 00:15:34,760 --> 00:15:36,200 selama setengah jam. 409 00:15:36,720 --> 00:15:40,200 Tambahkan minyak zaitun, garam dan gula. 410 00:15:40,600 --> 00:15:42,480 {\an5}Sebelum saya pindah ke Thailand... 411 00:15:42,560 --> 00:15:44,600 saya tinggal di Singapura. Awak tahu itu? 412 00:15:45,200 --> 00:15:46,840 - Awak tahu? - Ya... 413 00:15:46,920 --> 00:15:49,040 - Saya tahu. - Saya pernah beritahu awak. 414 00:15:49,120 --> 00:15:51,040 - Ya. - Awak ingat lagi? 415 00:15:51,600 --> 00:15:52,840 Bila itu? 416 00:15:53,840 --> 00:15:56,080 Sayang, saya sedang memasak. Jangan alih perhatian saya. 417 00:15:58,480 --> 00:15:59,480 Dia tak ingat. 418 00:15:59,560 --> 00:16:00,560 Dia tak ingat apa-apa... 419 00:16:00,640 --> 00:16:01,680 tentang latar belakang saya. 420 00:16:01,960 --> 00:16:03,920 Okey, ini bahan utama kita... 421 00:16:04,000 --> 00:16:05,000 udang karang Brittany. 422 00:16:05,080 --> 00:16:06,080 Kita dah rebus udang karang ini... 423 00:16:06,160 --> 00:16:07,200 selama lebih kurang tujuh minit. 424 00:16:07,600 --> 00:16:09,360 Saya akan kopek seekor udang karang. 425 00:16:09,560 --> 00:16:10,960 Kamu juga akan kopek seekor setiap seorang. 426 00:16:12,000 --> 00:16:14,000 Mula-mula, pulas dan cabut sepitnya. 427 00:16:16,320 --> 00:16:17,320 Cabut kedua-dua sepit. 428 00:16:17,600 --> 00:16:19,680 Okey? Seterusnya, kepala. 429 00:16:19,760 --> 00:16:21,600 Kita akan gunakan gunting untuk masuk ke dalam. 430 00:16:26,680 --> 00:16:29,440 Kita akan simpan bahagian ini untuk buat sos. 431 00:16:29,640 --> 00:16:30,680 Kemudian... 432 00:16:31,000 --> 00:16:32,400 - Okey? - Okey. 433 00:16:32,760 --> 00:16:34,520 Tekan kedua-dua belah dengan tangan... 434 00:16:34,600 --> 00:16:36,000 untuk pecahkan kulitnya. 435 00:16:36,080 --> 00:16:37,480 - Tekan? - Ya, dengan menekannya. 436 00:16:37,560 --> 00:16:39,080 Kalau kamu tak cukup kuat... 437 00:16:39,440 --> 00:16:41,320 kamu boleh gunakan gunting untuk membelahnya... 438 00:16:41,760 --> 00:16:44,040 tapi berhati-hati supaya tak terpotong isinya. 439 00:16:44,960 --> 00:16:46,640 Kemudian kamu boleh tanggalkan kulitnya. 440 00:16:46,720 --> 00:16:47,800 Kulitnya nampak sangat keras. 441 00:16:50,000 --> 00:16:51,240 Awak berjaya keluarkannya dalam keadaan baik. 442 00:16:51,320 --> 00:16:53,200 Ketepikan. 443 00:16:53,280 --> 00:16:54,280 Bersihkan ekornya sedikit. 444 00:16:54,440 --> 00:16:57,120 - Okey. - Kita akan gunakan ini untuk hidang. 445 00:16:57,640 --> 00:16:58,680 - Okey. - Belah dua udang karang. 446 00:16:59,520 --> 00:17:00,520 Saya nak kamu beri perhatian khas... 447 00:17:00,600 --> 00:17:01,600 untuk bahagian seterusnya. 448 00:17:01,680 --> 00:17:03,520 - Bahagian ini sukar. - Yang paling sukar. 449 00:17:03,960 --> 00:17:04,960 Patahkan. 450 00:17:06,760 --> 00:17:08,400 - Okey? Simpan ini. - Okey. 451 00:17:08,480 --> 00:17:09,960 Kita akan gunakan gunting untuk membelahnya. 452 00:17:10,240 --> 00:17:11,280 Kerasnya. 453 00:17:12,440 --> 00:17:13,760 Keluarkan isinya. 454 00:17:13,840 --> 00:17:15,400 Udang karang Maine lebih mudah dikopek... 455 00:17:15,480 --> 00:17:16,840 daripada udang karang Brittany. 456 00:17:16,920 --> 00:17:18,120 Kulit udang karang Brittany lebih keras. 457 00:17:18,200 --> 00:17:20,800 Ini memang tak membazir langsung. 458 00:17:20,880 --> 00:17:22,720 Pertama, udang karang mahal musim ini. 459 00:17:22,800 --> 00:17:24,200 Kedua, ia sukar dicari dan didapati. 460 00:17:24,280 --> 00:17:25,520 Jadi, kita kena gunakan setiap bahagian udang karang... 461 00:17:25,600 --> 00:17:27,040 sebaik mungkin. Okey. 462 00:17:27,120 --> 00:17:28,520 - Okey. - Perhatikan saya. 463 00:17:29,160 --> 00:17:30,840 - Pegang kuat-kuat. - Ya. 464 00:17:30,920 --> 00:17:33,000 Tekan dengan ibu jari. 465 00:17:36,080 --> 00:17:37,120 Isinya patut keluar dengan elok. 466 00:17:39,200 --> 00:17:40,920 Seterusnya, ambil pisau. 467 00:17:41,080 --> 00:17:42,080 Okey. 468 00:17:48,160 --> 00:17:49,600 Sempurna! 469 00:17:52,480 --> 00:17:53,600 - Cantik! - Cantik! 470 00:17:54,640 --> 00:17:57,080 Cuba belah dua dengan elok. 471 00:17:57,160 --> 00:17:58,600 Tadi ada orang komen... 472 00:17:58,680 --> 00:18:00,320 yang salad ini mudah dibuat? 473 00:18:00,520 --> 00:18:01,560 Ya... 474 00:18:02,880 --> 00:18:03,880 Tengoklah itu. 475 00:18:04,640 --> 00:18:05,680 Kita ada empat hidangan di sini. 476 00:18:06,320 --> 00:18:08,240 Sekarang, ekornya. 477 00:18:09,360 --> 00:18:10,800 Pegang dengan kuat. 478 00:18:11,120 --> 00:18:12,360 Nampak elok. 479 00:18:13,080 --> 00:18:14,600 Okey. Nampak? 480 00:18:14,880 --> 00:18:15,960 Bahagian ini tak boleh dimakan. 481 00:18:17,640 --> 00:18:19,560 Cef, apakah komponen utama... 482 00:18:19,640 --> 00:18:20,920 salad awak? 483 00:18:21,000 --> 00:18:24,200 Kita ada daun salad, anggur... 484 00:18:24,280 --> 00:18:26,200 tomato dan keju mozarela. 485 00:18:26,440 --> 00:18:27,880 Kita masih belum ada dua komponen. 486 00:18:27,960 --> 00:18:29,720 - Kita belum membuatnya lagi. - Apa dia? 487 00:18:29,800 --> 00:18:33,960 Sos aioli dan kuah yuzu. 488 00:18:34,440 --> 00:18:35,520 Yuzu! 489 00:18:37,040 --> 00:18:38,040 Ayuh. 490 00:18:43,560 --> 00:18:45,040 Pakar bedah. Awak pakar bedah. 491 00:18:47,440 --> 00:18:48,440 Sempurna! 492 00:18:48,720 --> 00:18:49,720 Kerja yang bagus. 493 00:18:49,800 --> 00:18:51,600 Boleh saya tanya kalau awak sedang bercinta dengan sesiapa, cef? 494 00:18:51,680 --> 00:18:53,400 - Saya dah kahwin. - Bila awak kahwin? 495 00:18:53,480 --> 00:18:54,480 Kurang daripada setahun yang lalu. 496 00:18:55,440 --> 00:18:56,800 Isteri awak orang Thai? 497 00:18:56,960 --> 00:18:57,960 Ya. 498 00:18:58,200 --> 00:19:00,200 Dia profesor sains makanan. 499 00:19:00,760 --> 00:19:01,760 Jadi seolah-olah kami bercakap... 500 00:19:01,840 --> 00:19:02,840 bahasa yang berbeza sama sekali. 501 00:19:02,920 --> 00:19:05,600 Dia cuma bercakap tentang hal saintifik... 502 00:19:05,680 --> 00:19:06,920 yang saya langsung tak tahu. 503 00:19:07,000 --> 00:19:08,040 Isteri awak garang? 504 00:19:08,120 --> 00:19:09,160 Tidak, tak garang. 505 00:19:09,240 --> 00:19:10,320 - Langsung tidak. - Yakah? 506 00:19:10,400 --> 00:19:11,800 Jadi awak lebih garang. 507 00:19:11,880 --> 00:19:12,960 Tidak juga. Saya bukannya begitu menakutkan. 508 00:19:13,040 --> 00:19:14,760 - Awak pasti? - Bila saya di luar... 509 00:19:14,840 --> 00:19:15,840 saya macam singa... 510 00:19:15,920 --> 00:19:16,960 tapi di rumah, saya macam kucing. 511 00:19:17,840 --> 00:19:19,200 Awak takut pada isteri awak? 512 00:19:19,560 --> 00:19:21,080 Saya bukan takut pada dia. Saya amat menghormati dia. 513 00:19:21,960 --> 00:19:23,040 Jadi awak takutlah. 514 00:19:23,760 --> 00:19:26,400 Isteri awak suruh awak buat apa-apa... 515 00:19:26,480 --> 00:19:27,800 yang awak tak nak buat? 516 00:19:28,360 --> 00:19:29,400 Isteri saya tak suruh saya buat apa-apa. 517 00:19:29,480 --> 00:19:30,520 Saya buat sebab ia kewajipan saya. 518 00:19:30,600 --> 00:19:31,600 Kewajipan! 519 00:19:31,680 --> 00:19:32,920 Tak apa. Kami bekerja sebagai satu pasukan. 520 00:19:33,000 --> 00:19:34,040 Ya, sebagai satu pasukan. 521 00:19:35,560 --> 00:19:38,800 Saya akan berkahwin tak lama lagi. Ada sebarang nasihat, cef? 522 00:19:39,000 --> 00:19:40,000 Jangan menjawab cakap. 523 00:19:41,160 --> 00:19:42,160 Diam saja. 524 00:19:42,240 --> 00:19:44,080 Keadaan akan jadi haru-biru kalau awak jawab cakap dia. 525 00:19:48,960 --> 00:19:51,080 Kerja yang bagus. Bagus sekali! 526 00:19:53,040 --> 00:19:54,040 Nampak elok. 527 00:19:54,880 --> 00:19:55,920 Okey. 528 00:19:56,760 --> 00:19:57,760 Siap. 529 00:19:57,960 --> 00:19:59,320 Tiga jam kemudian... 530 00:19:59,680 --> 00:20:01,440 Okey. Kita dah kopek udang karang. 531 00:20:01,520 --> 00:20:03,120 Sekarang cuma tinggal dua komponen lagi. 532 00:20:03,200 --> 00:20:04,880 - Tolong satu sama lain untuk ini. - Okey. 533 00:20:04,960 --> 00:20:07,360 Komponen pertama ialah sos aioli kita. 534 00:20:07,440 --> 00:20:08,840 Kita akan gunakan minyak zaitun, kuning telur... 535 00:20:08,920 --> 00:20:10,920 {\an5}bawang putih cencang dan mustard Dijon. 536 00:20:11,000 --> 00:20:12,000 Bawang putih. 537 00:20:12,080 --> 00:20:13,200 {\an5}Minyak zaitun, kuning telur, bawang putih cencang, mustard 538 00:20:13,360 --> 00:20:14,680 Mustard. Kuning telur. 539 00:20:14,760 --> 00:20:16,440 Kim, ini yuzu. 540 00:20:16,520 --> 00:20:18,520 Kita akan biar ia mereneh sampai pekat. 541 00:20:18,760 --> 00:20:20,960 Kita juga akan tambahkan sedikit sluri tepung jagung... 542 00:20:21,040 --> 00:20:22,200 supaya ia jadi lebih pekat. 543 00:20:22,720 --> 00:20:23,720 Kacau dengan sudu. 544 00:20:23,800 --> 00:20:24,800 Sluri tepung jagung 545 00:20:24,960 --> 00:20:26,080 Rasa. 546 00:20:26,160 --> 00:20:27,160 Kalau terlalu masam... 547 00:20:27,240 --> 00:20:28,240 {\an5}kita boleh tambahkan sedikit gula. 548 00:20:28,320 --> 00:20:29,320 Kita nak ia masam... 549 00:20:29,400 --> 00:20:30,400 dengan sedikit rasa manis. 550 00:20:30,480 --> 00:20:31,680 Gula putih 551 00:20:31,760 --> 00:20:33,240 - Okey, pukul. - Pukul. 552 00:20:40,040 --> 00:20:43,200 Kim, boleh awak tolong Mark? 553 00:20:43,840 --> 00:20:45,240 Pergi ke sana. Tuang perlahan-lahan. 554 00:20:45,320 --> 00:20:48,320 Tuang perlahan-lahan, pukul perlahan-lahan. 555 00:20:48,400 --> 00:20:50,280 - Tuang perlahan-lahan. - Perlahan-lahan... 556 00:20:51,320 --> 00:20:53,040 Tambahkan sikit saja pada satu masa dan pukul perlahan-lahan. 557 00:20:53,800 --> 00:20:55,280 Kenapa kita kena buat begini, cef? 558 00:20:55,360 --> 00:20:56,600 Supaya sosnya tak pecah. 559 00:20:57,040 --> 00:20:58,720 {\an5}Bila awak tuangkan minyak... 560 00:20:58,800 --> 00:20:59,960 {\an5}kita nak ia sebati dengan kuning telur. 561 00:21:00,040 --> 00:21:01,880 {\an5}Memukul perlahan-lahan... 562 00:21:01,960 --> 00:21:03,800 {\an5}akan membantunya jadi sebati. 563 00:21:08,360 --> 00:21:09,360 Tolong! 564 00:21:10,160 --> 00:21:11,400 Bergilir-gilir. Bagus sekali. 565 00:21:11,800 --> 00:21:12,800 Okey. 566 00:21:13,080 --> 00:21:15,000 Sayang, tambahkan lada dan garam. 567 00:21:15,080 --> 00:21:16,240 Perkara terakhir untuk hidangan pertama... 568 00:21:16,320 --> 00:21:17,480 ialah membuat kuahnya. 569 00:21:17,720 --> 00:21:20,480 Jadi sekarang kita perlukan madu dan minyak zaitun. 570 00:21:21,920 --> 00:21:23,080 Satu sudu besar madu... 571 00:21:23,160 --> 00:21:26,880 dan dua sudu besar yuzu. 572 00:21:27,040 --> 00:21:28,040 Sedikit mustard. 573 00:21:28,120 --> 00:21:29,280 {\an5}Lebih kurang satu sudu kecil. 574 00:21:30,800 --> 00:21:31,800 Okey. Siap. 575 00:21:31,880 --> 00:21:32,960 Satu sudu kecil mustard 576 00:21:33,200 --> 00:21:34,960 Tambahkan sedikit garam dan lada, kemudian rasa. 577 00:21:35,040 --> 00:21:36,360 {\an5}Sekarang, kuahnya dah siap. 578 00:21:36,440 --> 00:21:37,440 {\an5}Tambahkan sedikit minyak zaitun. 579 00:21:37,520 --> 00:21:39,320 {\an5}Masukkan minyak zaitun secara perlahan-lahan 580 00:21:39,680 --> 00:21:40,960 {\an5}Saya rasa saya nak tambahkan sedikit lagi. 581 00:21:41,040 --> 00:21:42,440 Okey. Tuang ke dalam jag kecil. 582 00:21:42,520 --> 00:21:43,760 - Okey. - Okey. 583 00:21:44,840 --> 00:21:45,880 Okey, siap. 584 00:21:46,080 --> 00:21:47,640 - Siap. - Kita kena rasa. 585 00:21:50,520 --> 00:21:52,320 - Oh, Tuhan! Sedap. - Bukan? 586 00:21:52,400 --> 00:21:53,880 Saya rasa sedap. Okey. Siap. 587 00:21:54,040 --> 00:21:55,040 Ya, sempurna. 588 00:21:57,000 --> 00:21:58,680 Tuang ini ke dalam cawan kecil. 589 00:21:59,240 --> 00:22:00,240 Masin? 590 00:22:00,480 --> 00:22:01,480 Masin sangat? 591 00:22:01,960 --> 00:22:02,960 Saya rasa sepatutnya okey... 592 00:22:03,040 --> 00:22:04,040 bila dah dicampur dengan salad. 593 00:22:04,680 --> 00:22:05,680 Boleh saya rasa? 594 00:22:08,680 --> 00:22:10,640 Saya tambahkan terlalu banyak garam? 595 00:22:21,960 --> 00:22:23,000 Oh, Tuhan! 596 00:22:23,480 --> 00:22:24,640 Oh, Tuhan! 597 00:22:27,000 --> 00:22:28,000 Mulakan semula. 598 00:22:28,800 --> 00:22:29,800 Okey. 599 00:22:32,360 --> 00:22:33,680 Okey. Dah siap. 600 00:22:33,760 --> 00:22:34,760 Masukkan ini ke dalam peti sejuk. 601 00:22:36,080 --> 00:22:37,200 Mustard Dijon. 602 00:22:43,360 --> 00:22:44,800 (Bahasa Jerman) 603 00:22:44,920 --> 00:22:46,600 Cukup... 604 00:22:47,160 --> 00:22:48,160 Sayang. 605 00:22:49,560 --> 00:22:50,560 Perlahan-lahan. 606 00:22:52,400 --> 00:22:53,400 Cef, awak cari apa? 607 00:22:53,480 --> 00:22:54,480 Pengisar tangan. 608 00:22:57,080 --> 00:22:58,840 (Bahasa Jerman) 609 00:23:04,520 --> 00:23:06,080 Okey, siap. Masukkan ini dalam mangkuk kecil... 610 00:23:06,160 --> 00:23:07,160 dan simpan dalam peti sejuk. 611 00:23:07,960 --> 00:23:09,840 Sayang, ibu bapa saya dah sampai. 612 00:23:10,640 --> 00:23:12,320 - Selamat datang. - Helo. 613 00:23:12,400 --> 00:23:14,000 Helo... 614 00:23:14,080 --> 00:23:15,200 - Helo. - Cef, ini ibu bapa saya. 615 00:23:15,280 --> 00:23:17,360 - Ini cef kami. - Helo. 616 00:23:17,440 --> 00:23:21,160 Mak dan ayah akan dapat cuba masakan kami hari ini. 617 00:23:21,440 --> 00:23:23,280 Mesti sedap. 618 00:23:25,720 --> 00:23:27,200 Seterusnya, kita akan buat sajian utama. 619 00:23:27,280 --> 00:23:28,680 Kita akan tumis isi udang karang... 620 00:23:28,760 --> 00:23:29,880 yang kita keluarkan dan potong tadi... 621 00:23:29,960 --> 00:23:33,200 sampai ia jadi perang keemasan. 622 00:23:33,560 --> 00:23:35,640 Tiada garam. Jangan bubuh garam, okey? 623 00:23:36,160 --> 00:23:37,160 Sayur putih. 624 00:23:37,240 --> 00:23:38,280 Kim, keluarkan semua sayur-sayuran. 625 00:23:38,920 --> 00:23:41,800 Potong kecil-kecil tapi sama besar. 626 00:23:41,880 --> 00:23:43,440 Mak, ayah... 627 00:23:43,520 --> 00:23:45,600 kita akan makan udang karang hari ini. 628 00:23:45,800 --> 00:23:47,240 {\an5}Kami buat dua hidangan udang karang. 629 00:23:48,160 --> 00:23:50,360 - Baunya menyelerakan. - Bagus sekali... 630 00:23:50,760 --> 00:23:52,280 Kita juga ada tomalley udang karang. 631 00:23:52,360 --> 00:23:53,360 Mari kita masukkan itu. 632 00:23:55,800 --> 00:23:56,920 Adakah saya buat dengan okey, cef? 633 00:23:57,000 --> 00:23:58,600 Ya. Sedap baunya. Memang sedap. 634 00:23:59,160 --> 00:24:00,160 Saya gembira. 635 00:24:00,240 --> 00:24:01,280 Sedapnya bau. 636 00:24:01,360 --> 00:24:02,600 Kita akan makan udang juga. 637 00:24:02,680 --> 00:24:03,840 Biar saya potongkan. 638 00:24:03,920 --> 00:24:04,920 Tumis macam udang karang tadi. 639 00:24:10,960 --> 00:24:12,360 Ini untuk langkah seterusnya. 640 00:24:12,560 --> 00:24:13,760 - Okey. - Masukkan ini dulu. 641 00:24:13,960 --> 00:24:15,240 - Kemudian ini. - Ya, baik. 642 00:24:15,320 --> 00:24:16,760 - Kemudian pes tomato. - Okey, cef. 643 00:24:16,840 --> 00:24:17,840 Okey? 644 00:24:17,920 --> 00:24:19,160 - Okey. Seterusnya. - Seterusnya. 645 00:24:19,240 --> 00:24:21,360 Kita akan buat puri parsnip. 646 00:24:21,640 --> 00:24:22,640 Apa ini? 647 00:24:23,040 --> 00:24:24,800 Ini dalam keluarga yang sama... 648 00:24:24,880 --> 00:24:26,240 {\an5}dengan lobak merah dan parsli. 649 00:24:26,440 --> 00:24:27,440 {\an5}Namanya parsnip. 650 00:24:27,600 --> 00:24:28,600 {\an5}- Parsnip. - Parsnip. 651 00:24:28,680 --> 00:24:30,200 {\an5}- Potong. - Okey. 652 00:24:30,520 --> 00:24:31,600 - Parsnip. - Okey. 653 00:24:31,840 --> 00:24:32,880 - Kupas. - Okey, siap. 654 00:24:32,960 --> 00:24:34,800 - Ia tak hangus, bukan? - Tidak. 655 00:24:34,880 --> 00:24:35,880 Awak gembira dengannya? Okey? 656 00:24:35,960 --> 00:24:37,680 Baunya sedap, bukan? Masukkan. 657 00:24:46,160 --> 00:24:47,440 Mak dan ayah... 658 00:24:47,520 --> 00:24:49,920 apa pendapat kamu tentang masakan Mark? 659 00:24:50,000 --> 00:24:51,000 Masakan dia sedap. 660 00:24:51,080 --> 00:24:53,560 Hidangan hari ini jauh lebih baik. 661 00:24:54,600 --> 00:24:55,600 Masukkan? 662 00:24:55,880 --> 00:24:57,520 - Okey. - Sedap betul baunya. 663 00:24:59,160 --> 00:25:00,200 Puri parsnip. 664 00:25:01,160 --> 00:25:02,440 Ketuk bawang putih, masukkan... 665 00:25:02,520 --> 00:25:03,720 dan rebus ia bersama. 666 00:25:04,280 --> 00:25:05,280 Mungkin dah cukup panas sekarang. 667 00:25:05,360 --> 00:25:06,480 Tambahkan sedikit susu. Didihkan. 668 00:25:06,560 --> 00:25:07,560 Susu 669 00:25:10,120 --> 00:25:11,200 Sedapnya bau! 670 00:25:14,200 --> 00:25:15,240 Cef. 671 00:25:18,120 --> 00:25:19,200 Boleh awak tolong hidupkan api untuk saya? 672 00:25:21,440 --> 00:25:23,680 Ayuh, kita ada perjanjian. 673 00:25:23,760 --> 00:25:27,600 Saya ketua cef. 674 00:25:28,320 --> 00:25:29,480 Cuba satu kali? 675 00:25:29,560 --> 00:25:30,560 Saya belum tengking sesiapa hari ini. 676 00:25:31,480 --> 00:25:33,440 Hidupkan api atau saya mungkin tengking awak. 677 00:25:34,840 --> 00:25:36,080 - Sayang. - Tekan saja tombolnya. 678 00:25:36,400 --> 00:25:38,440 Tekan saja... 679 00:25:39,840 --> 00:25:41,560 - Betul. - Tekan saja. Macam itulah. 680 00:25:46,040 --> 00:25:49,680 Tekan dan pusing. Terus pusingkan... 681 00:25:50,320 --> 00:25:53,000 - Tekan dan tahan. - Belum lagi. 682 00:25:53,560 --> 00:25:55,160 Saya tak pernah buat sebelum ini. 683 00:25:55,240 --> 00:25:56,760 - Ini dia. - Saya berjaya? 684 00:25:57,960 --> 00:25:59,920 Bagus! Bagus sekali. 685 00:26:00,000 --> 00:26:01,920 Terima kasih banyak, cef. 686 00:26:02,240 --> 00:26:04,000 Finalenya. 687 00:26:04,080 --> 00:26:05,080 Senang saja! 688 00:26:05,640 --> 00:26:06,680 Apa yang kita perlu tumis seterusnya? 689 00:26:06,760 --> 00:26:10,680 Tambahkan sedikit chardonnay untuk bersihkan kuali. 690 00:26:11,240 --> 00:26:13,280 Tuang, kemudian tambahkan air. 691 00:26:13,360 --> 00:26:14,560 Didihkan dengan api besar... 692 00:26:14,640 --> 00:26:15,840 sampai ia jadi pekat. 693 00:26:17,800 --> 00:26:18,840 Okey. 694 00:26:19,480 --> 00:26:21,520 Ini asparagus putih. 695 00:26:22,520 --> 00:26:24,040 Kita perlukan enam pucuk. 696 00:26:24,240 --> 00:26:25,440 Asparagus putih 697 00:26:31,200 --> 00:26:32,920 Bawa periuk ke mari... 698 00:26:33,000 --> 00:26:34,440 dan tambahkan sedikit air. 699 00:26:36,880 --> 00:26:38,640 Ini akan jadi sos untuk sajian utama. 700 00:26:38,720 --> 00:26:41,960 Sekarang ambil sedikit edamame. 701 00:26:42,720 --> 00:26:44,480 Edamame 702 00:26:44,560 --> 00:26:45,720 Seterusnya, minyak bakon. 703 00:26:45,800 --> 00:26:48,560 Seulas bawang putih. Cencang dan tumis. 704 00:26:48,920 --> 00:26:50,520 Kim, awak ada susu lagi? 705 00:26:51,080 --> 00:26:52,080 Awak kena perhatikan kuali... 706 00:26:52,160 --> 00:26:53,160 semasa memasak. 707 00:26:53,240 --> 00:26:54,800 Jangan biarkan ia tak dijaga. 708 00:26:54,880 --> 00:26:56,440 - Saya terlupa. - Okey, tambahkan susu lagi. 709 00:26:57,520 --> 00:26:58,520 Supaya ia tak terlalu kering, bukan? 710 00:26:58,600 --> 00:27:00,400 Tepat sekali, tak terlalu kering. Ia belum lembut lagi. 711 00:27:00,480 --> 00:27:01,480 Terus buat begini sehingga parsnip jadi lembut. 712 00:27:01,560 --> 00:27:03,040 - Kemudian kita akan kisar. - Okey. 713 00:27:03,120 --> 00:27:05,760 Selepas itu, kita boleh tambahkan sedikit mentega. 714 00:27:06,160 --> 00:27:08,160 - Okey. Baik. - Dengan sedikit krim. 715 00:27:08,240 --> 00:27:10,120 Kemudian, garam dan lada dan siap. 716 00:27:10,200 --> 00:27:11,600 - Okey... - Kemudian, sedia untuk dihidangkan. 717 00:27:11,680 --> 00:27:12,680 - Awak dah siap? - Ya. 718 00:27:12,760 --> 00:27:15,120 Tumis sampai wangi. Jangan biar ia hangus. 719 00:27:16,280 --> 00:27:17,800 Minyak bakon 720 00:27:19,280 --> 00:27:21,440 Edamame 721 00:27:22,320 --> 00:27:23,480 Sepatutnya okey sekarang. 722 00:27:23,560 --> 00:27:25,840 Kemudian kita kena kisar semuanya. 723 00:27:25,920 --> 00:27:27,200 Cuma satu jam. 724 00:27:28,400 --> 00:27:30,160 Mentega 725 00:27:30,240 --> 00:27:31,520 Saya suka mentega. 726 00:27:31,800 --> 00:27:33,760 - Garam dan lada. - Okey. 727 00:27:35,720 --> 00:27:39,200 Garam dan lada 728 00:27:44,680 --> 00:27:46,840 Padamkan api... 729 00:27:46,920 --> 00:27:47,920 kemudian masukkan sedikit mentega. 730 00:27:48,080 --> 00:27:49,320 Masukkan ini, tambahkan sedikit air. 731 00:27:49,560 --> 00:27:51,400 - Tumis sampai ia masak. - Ya, cef. 732 00:27:51,480 --> 00:27:52,480 Bagus sekali. 733 00:27:57,080 --> 00:27:59,200 Okey, sajian utama kita... 734 00:27:59,280 --> 00:28:00,840 hampir siap. 735 00:28:00,920 --> 00:28:03,360 Kim sedang masak sayur-sayuran sekarang. 736 00:28:03,440 --> 00:28:06,360 {\an5}Bila memasak sayur-sayuran, gunakan sedikit air. 737 00:28:06,440 --> 00:28:07,720 {\an5}- Ya. - Dengan sedikit mentega. 738 00:28:07,800 --> 00:28:08,920 {\an5}Secubit garam dan lada. Itu saja. 739 00:28:09,000 --> 00:28:10,080 Perasakan airnya dulu... 740 00:28:10,160 --> 00:28:11,800 kemudian masukkan sayur-sayuran. 741 00:28:11,880 --> 00:28:13,160 Kembali kepada awak, Mark. 742 00:28:13,240 --> 00:28:16,360 Tadi kita potong udang karang, bukan? 743 00:28:16,440 --> 00:28:19,040 Masukkannya ke dalam pengisar. 744 00:28:19,120 --> 00:28:22,000 Kita akan buat sosej udang karang. 745 00:28:22,080 --> 00:28:23,080 Sosej. 746 00:28:23,160 --> 00:28:25,320 Masih ada sedikit kekapis yang tinggal. Saya akan masukkan. 747 00:28:25,400 --> 00:28:26,400 Kemudian kisar semuanya sekali. 748 00:28:26,480 --> 00:28:27,520 Tak perlu perasa? Kisar saja? 749 00:28:27,600 --> 00:28:28,640 Ya, kisar saja dulu. 750 00:28:33,560 --> 00:28:35,480 Okey, kita akan tambahkan sedikit krim. 751 00:28:35,560 --> 00:28:37,800 - Okey. - Kira-kira dua sudu besar. 752 00:28:37,880 --> 00:28:39,560 Krim 753 00:28:41,080 --> 00:28:42,960 - Bagaimana rupanya? - Bagus sekali. 754 00:28:43,520 --> 00:28:45,720 Okey. Teksturnya nampak bagus. 755 00:28:50,480 --> 00:28:51,480 Bagus sekali. 756 00:28:51,840 --> 00:28:52,880 Awak suka rasanya? 757 00:28:52,960 --> 00:28:54,200 - Sedap, bukan? - Sedap! 758 00:28:54,280 --> 00:28:55,280 Okey. Siap. 759 00:28:55,360 --> 00:28:57,560 Tuang ini ke dalam mangkuk ini. 760 00:28:57,800 --> 00:28:59,640 Cef, saya rasa sayur-sayuran dah masak. 761 00:29:00,280 --> 00:29:02,520 Okey. Bagus sekali. Padamkan api. 762 00:29:12,320 --> 00:29:14,040 Siap. 763 00:29:16,400 --> 00:29:17,720 - Oh, Tuhan. - Okey. Begini. 764 00:29:17,800 --> 00:29:18,840 Biar saya cuba. 765 00:29:21,400 --> 00:29:22,880 Masukkan ini ke dalam peti sejuk bila dah siap. 766 00:29:22,960 --> 00:29:23,960 Sayang. 767 00:29:27,800 --> 00:29:29,800 Beri dia. Awak boleh siapkan. 768 00:29:31,760 --> 00:29:32,760 Mari teruskan dengan sosnya. 769 00:29:32,840 --> 00:29:34,920 Sos hampir siap. Kita akan tapis... 770 00:29:35,000 --> 00:29:36,240 kemudian masak sampai pekat. 771 00:29:36,320 --> 00:29:37,840 Guna api besar untuk didihkan sos... 772 00:29:37,920 --> 00:29:39,600 sampai ia hampir kering dan siaplah sos itu. 773 00:29:39,680 --> 00:29:41,240 Cuma tambahkan garam dan lada. Okey? 774 00:29:44,880 --> 00:29:47,560 Kita dah siapkan salad. 775 00:29:47,640 --> 00:29:48,800 Kita juga hampir selesai dengan... 776 00:29:48,880 --> 00:29:50,480 penyediaan sajian utama... 777 00:29:50,560 --> 00:29:52,960 - kecuali udang karang mentega. - Ya. 778 00:29:53,040 --> 00:29:55,120 Kita akan buat itu akhir sekali supaya ia sedap. 779 00:29:55,200 --> 00:29:57,680 Kita dah sedia untuk menghidang. 780 00:29:57,960 --> 00:29:59,080 Saya ingin mengalu-alukan kamu... 781 00:29:59,160 --> 00:30:00,760 ke makan malam malam ini. 782 00:30:03,840 --> 00:30:04,840 {\an5}Kita akan dapat makan sekejap lagi! 783 00:30:04,920 --> 00:30:07,080 {\an5}Ini sosej udang karang. 784 00:30:07,160 --> 00:30:10,360 {\an5}Kita akan merenehnya pada suhu 70 darjah Celsius... 785 00:30:10,440 --> 00:30:11,480 selama tujuh minit. 786 00:30:11,560 --> 00:30:13,600 Sekarang kita akan sajikan hidangan kita. 787 00:30:13,680 --> 00:30:15,280 Kita akan buat dengan cantik dan ringkas. 788 00:30:15,360 --> 00:30:16,360 Potongan kecil. 789 00:30:16,440 --> 00:30:17,720 Potongan kecil lebih mudah dimakan. 790 00:30:17,800 --> 00:30:19,640 Kita akan letakkan tomato ini. 791 00:30:19,720 --> 00:30:20,720 Ia akan nampak macam udang karang... 792 00:30:20,800 --> 00:30:21,960 bersiar-siar di taman. 793 00:30:23,440 --> 00:30:24,640 Udang. 794 00:30:24,720 --> 00:30:26,120 Tambahkan udang ke atas pinggan. 795 00:30:28,360 --> 00:30:29,360 Di tepi. 796 00:30:30,080 --> 00:30:32,440 Tambahkan sedikit serbuk paprika. 797 00:30:32,520 --> 00:30:34,240 - Kuah yuzu. - Tuangkan kuahnya di atas. 798 00:30:35,280 --> 00:30:36,560 Tuangkan sedikit minyak zaitun dara ekstra. 799 00:30:38,040 --> 00:30:39,320 Dah siap. 800 00:30:41,040 --> 00:30:42,880 - Mari teruskan dengan sajian utama. - Okey. 801 00:30:43,080 --> 00:30:46,280 Kim, potong kedua-dua hujungnya dengan gunting. 802 00:30:47,040 --> 00:30:48,440 Untuk udang karang reneh mentega kita... 803 00:30:48,520 --> 00:30:50,200 mula dengan mentega dan bawang putih ke dalam kuali. 804 00:30:50,520 --> 00:30:51,880 Ini ialah tarragon. 805 00:30:51,960 --> 00:30:53,560 Ia herba untuk menambahkan bau wangi kepada hidangan kita. 806 00:30:53,640 --> 00:30:55,520 Tarragon 807 00:30:55,800 --> 00:30:58,240 Tambahkan sedikit air. 808 00:30:59,520 --> 00:31:01,320 Sedikit lagi. Cukup... 809 00:31:01,400 --> 00:31:02,400 Bagus sekali. 810 00:31:02,480 --> 00:31:04,720 {\an5}Perasakan dengan garam dan lada. 811 00:31:04,800 --> 00:31:06,600 Garam dan lada 812 00:31:06,680 --> 00:31:07,960 Dah siap, cef. 813 00:31:10,680 --> 00:31:12,160 Bukankah awak cakap cuma ada... 814 00:31:12,240 --> 00:31:14,040 sedikit lagi untuk dibuat untuk sajian utama? 815 00:31:14,440 --> 00:31:15,920 Cuma sedikit saja lagi... 816 00:31:18,240 --> 00:31:19,920 - Saya kena masukkan? - Ya, masukkan. 817 00:31:21,440 --> 00:31:22,440 Begini. 818 00:31:25,360 --> 00:31:27,720 Sedapnya bau. Saya lapar lagi. 819 00:31:27,800 --> 00:31:29,000 Hampir siap... 820 00:31:39,520 --> 00:31:43,160 Okey, sajian utama dan salad dah sedia. 821 00:31:43,680 --> 00:31:45,400 Biar saya perkenalkan hidangannya. 822 00:31:45,480 --> 00:31:47,440 Kami perasakan salad udang karang Brittany... 823 00:31:47,520 --> 00:31:50,480 dengan sedikit kuah yuzu. 824 00:31:50,560 --> 00:31:52,800 Tiga bulan selepas hidangan ini... 825 00:31:52,880 --> 00:31:53,920 kamu masih akan terkenangkan rasanya... 826 00:31:54,000 --> 00:31:55,400 dan mahu makan lagi. 827 00:31:55,480 --> 00:31:57,120 - Ya. - Sofistikated bunyinya. 828 00:31:57,200 --> 00:31:59,120 Untuk sajian utama... 829 00:31:59,200 --> 00:32:00,520 kami gunakan udang karang Brittany juga. 830 00:32:00,600 --> 00:32:02,280 Seluruh udang karang direneh dalam mentega. 831 00:32:02,520 --> 00:32:07,440 Kami perasakan dan padankannya dengan puri parsnip. 832 00:32:07,520 --> 00:32:09,320 Apa yang kamu nampak di sebelah kiri... 833 00:32:09,400 --> 00:32:11,080 ialah edamame lecek. 834 00:32:11,160 --> 00:32:13,560 Kita juga ada krim... 835 00:32:13,640 --> 00:32:15,960 dan asparagus putih yang amat sedap. 836 00:32:16,040 --> 00:32:20,080 Bukan saya buat. Mereka yang buat. 837 00:32:21,000 --> 00:32:23,360 Saya menjemput semua orang untuk nikmati hidangan istimewa ini. 838 00:32:23,440 --> 00:32:24,440 Selamat menjamu selera. 839 00:32:24,520 --> 00:32:27,600 - Selamat menjamu selera. - Mari kita makan. 840 00:32:30,160 --> 00:32:31,240 Sedapnya. 841 00:32:31,920 --> 00:32:33,200 - Sedapnya. - Kami gembira sekarang. 842 00:32:35,040 --> 00:32:36,160 Bagaimana rasanya? 843 00:32:37,800 --> 00:32:38,960 Saya tak jawab sebab tiada perkataan... 844 00:32:39,040 --> 00:32:40,040 untuk menggambarkannya. 845 00:32:40,120 --> 00:32:41,160 Oh, Tuhan! 846 00:32:41,240 --> 00:32:44,000 Seperti biasa, rancangan kami akan... 847 00:32:44,080 --> 00:32:47,640 menderma sebanyak 30,000 baht Thai... 848 00:32:47,920 --> 00:32:50,760 kepada sebuah badan kebajikan pilihan awak, cef. 849 00:32:50,840 --> 00:32:52,280 Saya ingin mendermakan wang itu... 850 00:32:52,360 --> 00:32:55,080 kepada Yayasan River of Peace. 851 00:32:55,160 --> 00:32:57,040 Yayasan itu telah melakukan kerja yang hebat... 852 00:32:57,120 --> 00:32:58,240 membantu orang-orang tua. 853 00:32:58,440 --> 00:33:00,080 Sila bantu yayasan ini... 854 00:33:00,160 --> 00:33:02,000 jika anda boleh. 855 00:33:02,080 --> 00:33:04,120 Saya gembira dengan kebaikan awak. 856 00:33:04,200 --> 00:33:06,360 - Terima kasih banyak. - Terima kasih. 857 00:33:06,440 --> 00:33:07,640 Mari minum ucap selamat untuk penamat indah kita. 858 00:33:07,720 --> 00:33:11,240 - Finale! - Minum! 859 00:33:11,560 --> 00:33:13,480 Gembira... 860 00:33:13,560 --> 00:33:15,480 - Terima kasih. - Terima kasih banyak.