1 00:00:10,880 --> 00:00:12,400 - Apa? - Saya rasa gembira. 2 00:00:15,520 --> 00:00:16,520 Kita dah sampai! 3 00:00:16,600 --> 00:00:17,760 Kita dah sampai! 4 00:00:17,840 --> 00:00:19,640 Apa ini? Makanan apa... 5 00:00:19,720 --> 00:00:20,760 awak rasa kita akan buat hari ini? 6 00:00:20,840 --> 00:00:23,040 Mestilah Jepun! Saya dah agak. 7 00:00:23,800 --> 00:00:25,360 Mana kamera? Ada satu di sini... 8 00:00:25,440 --> 00:00:28,080 Semua orang tahu betapa kami suka makan... 9 00:00:28,160 --> 00:00:30,240 tapi kami berdua tak pandai memasak. 10 00:00:30,320 --> 00:00:32,680 Disebabkan kami akan berkahwin tak lama lagi... 11 00:00:32,920 --> 00:00:34,520 kami ingin belajar memasak... 12 00:00:34,600 --> 00:00:35,760 daripada beberapa cef paling terkenal... 13 00:00:35,840 --> 00:00:37,160 di seluruh Thailand. 14 00:00:37,400 --> 00:00:38,400 Sedia? 15 00:00:38,480 --> 00:00:39,600 Saya jawab "Oh" sebab nak teruskan. 16 00:00:39,960 --> 00:00:42,840 - Dah sedia? Ayuh lakukan. - Ayuh lakukan. 17 00:00:46,720 --> 00:00:49,000 Helo! 18 00:00:49,080 --> 00:00:51,120 - Helo. - Cef Randy. 19 00:00:51,360 --> 00:00:53,440 Dalam episod ini, kami akan memasak... 20 00:00:53,520 --> 00:00:54,680 bersama Cef Randy... 21 00:00:54,760 --> 00:00:56,280 Chaichat Noprapa... 22 00:00:56,360 --> 00:01:00,240 salah seorang cef paling terkenal di Thailand. 23 00:01:00,320 --> 00:01:02,920 Cef Randy menguruskan restoran Jepun sendiri. 24 00:01:03,000 --> 00:01:05,319 Terkenal dengan interpretasi kontemporari beliau... 25 00:01:05,400 --> 00:01:07,320 dalam membuat susyi gaya edomae tradisional... 26 00:01:07,400 --> 00:01:08,440 beliau juga merupakan pelopor... 27 00:01:08,520 --> 00:01:09,680 yang memulakan trend omakase... 28 00:01:09,760 --> 00:01:12,560 di Thailand lebih sedekad lalu. 29 00:01:13,240 --> 00:01:14,280 Kamu dah bersedia untuk hari ini? 30 00:01:14,360 --> 00:01:15,360 Saya amat bersedia! 31 00:01:15,440 --> 00:01:16,960 Memandangkan awak cef hari ini... 32 00:01:17,039 --> 00:01:18,440 kami tahu kita akan buat makanan Jepun. 33 00:01:18,520 --> 00:01:19,920 Ada tetamu yang menyertai kami hari ini. 34 00:01:20,000 --> 00:01:21,240 Kawan-kawan baik kami. 35 00:01:21,320 --> 00:01:22,720 Hai. 36 00:01:22,800 --> 00:01:24,080 Helo. 37 00:01:24,240 --> 00:01:25,560 Ini Arm. 38 00:01:25,920 --> 00:01:27,160 Ini Bell. 39 00:01:27,600 --> 00:01:29,560 Ini pula Opal. 40 00:01:29,640 --> 00:01:30,640 Helo. 41 00:01:30,720 --> 00:01:33,200 Mereka akan bantu kami memasak... 42 00:01:33,280 --> 00:01:34,840 dan uji rasa. 43 00:01:35,000 --> 00:01:36,320 Saya dah hantar beberapa bahan. 44 00:01:36,400 --> 00:01:38,200 Kamu nampak? 45 00:01:38,280 --> 00:01:40,000 - Ya! Saya nampak. - Ya. Saya pun. 46 00:01:40,080 --> 00:01:41,560 Ada sos... 47 00:01:41,640 --> 00:01:43,759 cecair, beras dan sebagainya. 48 00:01:43,840 --> 00:01:45,440 Cari bahan-bahan lain... 49 00:01:45,520 --> 00:01:47,160 dalam peti sejuk. 50 00:01:47,240 --> 00:01:48,400 Tunggu. Mula-mula, kita mesti umumkan... 51 00:01:48,479 --> 00:01:49,479 ketua cef hari ini. 52 00:01:49,560 --> 00:01:51,320 Saya akan jadi ketua cef hari ini. 53 00:01:51,400 --> 00:01:53,520 Mark akan jadi jurumasak kedua. 54 00:01:53,600 --> 00:01:54,840 Okey. 55 00:01:55,400 --> 00:01:56,720 Mari periksa peti sejuk! 56 00:01:58,479 --> 00:01:59,680 - Tolong dia keluarkan. - Ayuh! 57 00:01:59,759 --> 00:02:01,480 Sekarang saya risau jadi ketua cef. 58 00:02:02,760 --> 00:02:04,040 Saya takut akan buat silap. 59 00:02:04,320 --> 00:02:05,440 Sebaik saja kamu nampak saya... 60 00:02:05,520 --> 00:02:07,080 mesti kamu terfikirkan ini, bukan? 61 00:02:07,160 --> 00:02:08,759 Mari buka kotak. 62 00:02:08,840 --> 00:02:10,360 - Yang ini. - Saya nak yang ini. 63 00:02:10,440 --> 00:02:12,360 - Uni (Landak laut)! - Uni... 64 00:02:12,440 --> 00:02:14,200 Awak tahu apa ini? 65 00:02:14,280 --> 00:02:15,440 Ini ikan apa? 66 00:02:15,800 --> 00:02:16,920 Itu bukan ikan. 67 00:02:18,800 --> 00:02:20,200 Okey, itu boleh jadi jenaka. 68 00:02:20,720 --> 00:02:23,040 Ini baru saja mendarat pagi tadi. 69 00:02:24,200 --> 00:02:25,520 Macam itulah! 70 00:02:25,600 --> 00:02:27,600 Tak mungkin lebih segar daripada itu. 71 00:02:27,680 --> 00:02:29,200 Kamu dah biasa dengan semua bahan ini? 72 00:02:29,280 --> 00:02:30,280 Ya. 73 00:02:30,360 --> 00:02:31,520 Saya cam tuna. 74 00:02:31,600 --> 00:02:33,760 Tiga potongan tuna. Betul, cef? 75 00:02:33,840 --> 00:02:35,079 Ya, tiga potongan. 76 00:02:35,160 --> 00:02:36,520 Ini tuna tangkapan liar. 77 00:02:36,880 --> 00:02:38,320 Potongan yang paling merah... 78 00:02:38,400 --> 00:02:39,520 dipanggil akami. 79 00:02:39,600 --> 00:02:40,600 Akami. 80 00:02:40,680 --> 00:02:41,680 Potongan yang warnanya lebih cerah... 81 00:02:41,760 --> 00:02:42,760 dipanggil chutoro. 82 00:02:42,840 --> 00:02:44,079 Ia campuran daging dan lemak. 83 00:02:44,160 --> 00:02:45,840 Apa? Biar saya tengok bahagian berlemak itu. 84 00:02:48,720 --> 00:02:50,440 Okey, teruskan. 85 00:02:50,840 --> 00:02:52,800 Potongan terakhir ini dipanggil otoro. 86 00:02:53,000 --> 00:02:55,320 Ini otoro. Ia potongan yang paling berlemak. 87 00:02:55,400 --> 00:02:57,680 Kita juga ada ikan putih di sini. 88 00:02:57,760 --> 00:02:58,960 Ia dipanggil madai (Kerisi). 89 00:02:59,040 --> 00:03:01,760 - Begitu rupanya. - Baik. 90 00:03:01,840 --> 00:03:04,040 Ini telur salmon segar. 91 00:03:04,120 --> 00:03:06,680 Kita boleh dapatkannya segar pada masa ini setiap tahun. 92 00:03:06,760 --> 00:03:08,480 Hanya pada musim ini, bulan ini. 93 00:03:08,560 --> 00:03:09,560 Hanya bulan ini. 94 00:03:09,640 --> 00:03:10,920 Seterusnya, uni. 95 00:03:11,000 --> 00:03:12,600 - Uni. - Uni! 96 00:03:12,960 --> 00:03:14,200 Ini bukan uni biasa. 97 00:03:14,360 --> 00:03:15,520 Uni jenis ini dipanggil bafun uni. 98 00:03:16,920 --> 00:03:18,720 Cantiknya warna! 99 00:03:19,000 --> 00:03:20,560 Tak perlu masak! Mari makan saja! 100 00:03:20,760 --> 00:03:23,120 Baiklah, kita akan buat susyi hari ini. 101 00:03:23,560 --> 00:03:24,760 Bahan-bahan susyi: Beras Jepun Koshihikari... 102 00:03:24,840 --> 00:03:26,040 air yang ditapis atau air beralkali... 103 00:03:26,120 --> 00:03:27,320 beras cuka, kombu... 104 00:03:27,400 --> 00:03:28,640 ikan Jepun, garam laut, gula 105 00:03:28,720 --> 00:03:30,160 Untuk omakase kita... 106 00:03:30,240 --> 00:03:31,960 ia takkan lengkap tanpa tamagoyaki. 107 00:03:32,040 --> 00:03:33,040 Bahan-bahan tamagoyaki: 108 00:03:33,120 --> 00:03:34,560 Telur Jepun atau telur organik, gula... 109 00:03:34,760 --> 00:03:35,800 mirin, sake, dashi 110 00:03:35,960 --> 00:03:38,079 Sup hari ini ialah sup kima. 111 00:03:38,160 --> 00:03:39,160 Bahan-bahan sup: Kima, dashi, wakame... 112 00:03:39,240 --> 00:03:40,240 daun bawang, sake, miso merah, yuzu 113 00:03:40,320 --> 00:03:41,720 Baiklah, dalam masakan Jepun... 114 00:03:41,800 --> 00:03:43,200 bahagian paling penting... 115 00:03:43,280 --> 00:03:46,040 ialah air rebusan yang dipanggil dashi. 116 00:03:46,120 --> 00:03:47,960 Setahu saya... 117 00:03:48,040 --> 00:03:50,680 dashi macam MSG, bukan? 118 00:03:50,760 --> 00:03:52,160 Tidak! 119 00:03:53,840 --> 00:03:55,240 Saya rasa jengkel tadi. 120 00:03:55,320 --> 00:03:56,320 Hei! Tidak! Tunggu! 121 00:03:56,400 --> 00:04:00,160 Tapi Kim tak salah sepenuhnya. 122 00:04:00,680 --> 00:04:03,720 Dashi ialah air rebusan Jepun... 123 00:04:03,800 --> 00:04:05,520 dan zaman sekarang, dashi segera... 124 00:04:05,600 --> 00:04:07,680 yang sama macam MSG ada dijual. 125 00:04:07,760 --> 00:04:08,760 Petua cef: 126 00:04:08,840 --> 00:04:09,840 Dashi ialah jiwa masakan Jepun 127 00:04:09,920 --> 00:04:11,320 Saya hampir betul. 128 00:04:11,400 --> 00:04:13,280 Tapi hari ini... 129 00:04:13,360 --> 00:04:15,520 kita akan buat dashi dari mula. 130 00:04:15,760 --> 00:04:17,240 - Okey? - Okey. 131 00:04:17,320 --> 00:04:19,040 Jadi kita akan mulakan dengan mengeluarkan bahan-bahan kita. 132 00:04:19,120 --> 00:04:20,640 - Jom basuh tangan dulu. - Okey. 133 00:04:21,160 --> 00:04:22,560 Ketua cef, awak dulu. 134 00:04:22,840 --> 00:04:24,320 Ada botol air di depan kamu? 135 00:04:24,400 --> 00:04:25,520 Satu botol. 136 00:04:25,920 --> 00:04:26,920 Saya akan pergi tunggu di situ. 137 00:04:27,000 --> 00:04:29,240 Nampaknya ini akan mengambil masa. 138 00:04:29,320 --> 00:04:31,440 Mestilah. Mereka akan buat air rebusan. 139 00:04:31,600 --> 00:04:33,600 Kamu nampak kombu (Kelpa)? 140 00:04:33,680 --> 00:04:34,680 Ini. 141 00:04:34,760 --> 00:04:36,920 Kombu ialah bahan utama untuk membuat dashi. 142 00:04:37,000 --> 00:04:38,800 Pernah kamu dengar istilah "Umami"? 143 00:04:39,040 --> 00:04:40,720 Ia macam MSG. Tunggu, tidak! 144 00:04:40,800 --> 00:04:42,800 - Maknanya rasa yang seimbang. - Lagi? 145 00:04:42,880 --> 00:04:44,400 Ya, rasa yang seimbang. 146 00:04:44,480 --> 00:04:45,480 MSG lagi, sayang? 147 00:04:45,560 --> 00:04:48,560 Rasanya bukan... 148 00:04:48,640 --> 00:04:50,480 manis, masam atau masin. 149 00:04:50,560 --> 00:04:52,800 Ia paduan kelazatan. 150 00:04:53,000 --> 00:04:54,040 Begitu rupanya. 151 00:04:54,120 --> 00:04:55,440 Sekarang, kamu nampak ikan kering itu? 152 00:04:55,520 --> 00:04:57,080 Ada dua jenis. 153 00:04:57,159 --> 00:04:59,000 Dua jenis ikan kering. 154 00:04:59,200 --> 00:05:01,120 Saba dan bonito. 155 00:05:01,880 --> 00:05:04,040 Ambil nota. 156 00:05:04,120 --> 00:05:05,120 Tolong ambil nota. 157 00:05:05,200 --> 00:05:06,400 Catatkan semuanya untuk saya. 158 00:05:06,480 --> 00:05:08,280 Betul, kamu kena biayai sara hidup kamu. 159 00:05:08,720 --> 00:05:11,240 Jadi ini ialah bahan-bahan untuk membuat dashi. 160 00:05:11,320 --> 00:05:14,320 Dashi ini dipanggil katsuobushi dashi. 161 00:05:14,480 --> 00:05:15,640 Okey. 162 00:05:16,440 --> 00:05:18,040 Ambil kombu kamu. 163 00:05:18,360 --> 00:05:20,680 Patahkan dengan melipatnya. Ia patah dengan mudah. 164 00:05:20,760 --> 00:05:22,720 - Lipat dan koyakkan begini. - Baiklah. 165 00:05:23,320 --> 00:05:24,320 Baik. 166 00:05:24,400 --> 00:05:27,240 Kita patahkan, bukan potong... 167 00:05:27,320 --> 00:05:29,600 supaya rasanya boleh dikeluarkan sepenuhnya. 168 00:05:30,920 --> 00:05:32,320 Tidak! Jangan makan mentah-mentah! 169 00:05:36,960 --> 00:05:37,960 Bau macam telur. 170 00:05:38,040 --> 00:05:39,800 - Bau macam telur. - Timbang. 171 00:05:39,880 --> 00:05:40,880 Kita nak lima gram. 172 00:05:40,960 --> 00:05:42,000 Awak nak saya ambil nota... 173 00:05:42,080 --> 00:05:43,120 dalam bahasa Thai atau Jepun? 174 00:05:43,200 --> 00:05:46,360 Catatkan saja semua yang dia cakap. 175 00:05:46,440 --> 00:05:48,360 Tapi dalam bahasa apa? Saya boleh buat bahasa Perancis. 176 00:05:48,440 --> 00:05:50,080 - Baik. Buat dalam bahasa Jepun. - Enam gram, cef. 177 00:05:50,159 --> 00:05:51,200 Tak apa. 178 00:05:51,280 --> 00:05:52,680 Tambahkan air ke dalam periuk. 179 00:05:52,760 --> 00:05:55,600 Kita nak 2,000 mililiter iaitu dua liter... 180 00:05:55,680 --> 00:05:56,960 tapi jangan hidupkan api lagi. 181 00:05:57,040 --> 00:05:58,120 Baiklah. 182 00:05:58,200 --> 00:06:01,160 Bilas kombu yang kita dah timbang. 183 00:06:02,320 --> 00:06:03,800 Sekarang lap sampai kering. 184 00:06:04,000 --> 00:06:05,280 - Okey. - Okey. 185 00:06:05,360 --> 00:06:07,880 Sekarang, Kim, masukkan kombu ke dalam air. 186 00:06:07,960 --> 00:06:09,760 Kombu perlu direndam... 187 00:06:09,840 --> 00:06:11,600 dalam suhu bilik buat sementara waktu... 188 00:06:11,680 --> 00:06:13,960 untuk mengeluarkan... 189 00:06:14,040 --> 00:06:15,640 kemasaman dan rasa umami itu. 190 00:06:16,040 --> 00:06:17,120 Kita akan biar ia direndam sekejap. 191 00:06:17,200 --> 00:06:18,800 Jangan hidupkan api lagi. 192 00:06:18,880 --> 00:06:21,080 Sementara itu, kita boleh basuh beras untuk memasak. 193 00:06:21,160 --> 00:06:23,320 - Baik. - Sediakan air. 194 00:06:23,400 --> 00:06:24,640 Gunakan dua botol air lagi. 195 00:06:24,720 --> 00:06:27,840 Di sini, kita gunakan beras Koshihikari Jepun. 196 00:06:27,920 --> 00:06:30,880 Ia ideal untuk membuat susyi. 197 00:06:30,960 --> 00:06:32,360 Catatkan ini! 198 00:06:32,440 --> 00:06:33,440 Ya, puan! 199 00:06:33,520 --> 00:06:35,120 Mari timbang beras dulu. 200 00:06:35,480 --> 00:06:37,360 Kita nak 300 gram beras. 201 00:06:37,560 --> 00:06:38,560 Okey. 202 00:06:38,640 --> 00:06:40,840 - Saya ada tepat 300 gram, cef. - Sempurna. 203 00:06:40,920 --> 00:06:42,360 Seterusnya, mari sediakan air. 204 00:06:42,440 --> 00:06:44,159 Kebanyakan orang anggap air... 205 00:06:44,240 --> 00:06:45,280 yang kita dapat daripada bilasan terakhir... 206 00:06:45,360 --> 00:06:46,360 adalah yang terbaik. 207 00:06:46,440 --> 00:06:47,640 Sebenarnya, air... 208 00:06:47,720 --> 00:06:48,920 daripada bilasan pertamalah yang terbaik. 209 00:06:49,000 --> 00:06:50,200 Patutlah nasi di restoran awak... 210 00:06:50,280 --> 00:06:51,520 sedap sangat. 211 00:06:51,680 --> 00:06:53,920 Kita akan mulakan bilasan pertama. 212 00:06:56,159 --> 00:06:57,720 Goncang beras dengan lembut. 213 00:06:57,800 --> 00:06:59,480 Cukup-cukup untuk mengacaunya dengan baik. 214 00:07:00,320 --> 00:07:02,480 Kemudian tapis. Itu bilasan pertama. 215 00:07:02,560 --> 00:07:04,680 Ulang proses ini dua kali lagi. 216 00:07:05,160 --> 00:07:06,600 Dia macam nenek yang... 217 00:07:06,680 --> 00:07:07,800 Dia tak nak beras hancur. 218 00:07:08,400 --> 00:07:10,720 Cef suruh saya buat dengan lembut. 219 00:07:11,240 --> 00:07:19,120 Basuh beras tiga kali 220 00:07:20,040 --> 00:07:22,360 - Biarkan ia sekejap. - Okey. 221 00:07:22,440 --> 00:07:23,880 Masak nasi saja pun ambil masa begitu lama? 222 00:07:25,000 --> 00:07:27,880 Masak nasi saja dah sejam. 223 00:07:28,240 --> 00:07:29,600 Ya. Bersabarlah, semua. 224 00:07:29,680 --> 00:07:31,240 Seterusnya, mari sukat air yang kita perlukan. 225 00:07:31,320 --> 00:07:33,480 - Okey. - Beras itu 300 gram, bukan? 226 00:07:33,560 --> 00:07:35,880 Mari sukat 320 mililiter air. 227 00:07:36,680 --> 00:07:38,000 Perlahan-lahan... 228 00:07:39,120 --> 00:07:40,280 Hampir-hampir saja. 229 00:07:40,760 --> 00:07:42,680 Tunggu! Sayang! Itu 24 mililiter, bukan 20 mililiter. 230 00:07:42,760 --> 00:07:43,960 Tak apa, sayang. 231 00:07:44,200 --> 00:07:45,320 Keluarkan saja... 232 00:07:45,600 --> 00:07:47,040 - Sedikit saja. - Okey. 233 00:07:47,120 --> 00:07:48,960 Okey. Beras kamu dah kering? 234 00:07:49,040 --> 00:07:50,040 Ya, cef. 235 00:07:50,120 --> 00:07:51,520 Sekarang, masukkan beras ke dalam air. 236 00:07:52,400 --> 00:07:53,800 Kita akan rendam beras... 237 00:07:53,880 --> 00:07:55,880 kira-kira sepuluh hingga 15 minit. 238 00:07:56,360 --> 00:07:58,040 - Okey. - Okey. 239 00:07:58,120 --> 00:07:59,560 Catat ini. 240 00:07:59,640 --> 00:08:01,720 - Rendam... - Okey... 241 00:08:02,040 --> 00:08:03,440 - Buat kerja awak betul-betul. - Ya, cef. 242 00:08:06,680 --> 00:08:07,920 Jangan tekan butang "Masak" lagi. 243 00:08:08,000 --> 00:08:09,560 Okey. Saya akan biarkannya begini. 244 00:08:10,080 --> 00:08:13,680 Sekarang, mari kembali ke periuk dashi kita. 245 00:08:13,760 --> 00:08:15,280 Kamu boleh hidupkan api sekarang. 246 00:08:16,200 --> 00:08:17,840 Perhatikannya. 247 00:08:17,920 --> 00:08:20,560 Jangan biarkan air mendidih. 248 00:08:21,120 --> 00:08:23,720 Bagaimana saya nak tahu bila ia akan mendidih? 249 00:08:23,800 --> 00:08:26,920 Awak akan nampak stim naik. 250 00:08:27,000 --> 00:08:28,280 Atau awak boleh gunakan jari. 251 00:08:28,360 --> 00:08:30,120 Apa? 252 00:08:30,320 --> 00:08:31,320 Saya bergurau. Tolong jangan buat begitu. 253 00:08:31,400 --> 00:08:33,000 - Saya akan biar Mark buat. - Saya perlukan itu. 254 00:08:34,200 --> 00:08:36,000 Okey. Saya akan tunggu dan lihat. 255 00:08:36,080 --> 00:08:37,200 Okey, perhatikan air. 256 00:08:37,280 --> 00:08:38,400 - Okey. - Saya akan perhatikan. 257 00:08:38,480 --> 00:08:40,080 - Jadi kita sedang rendam beras... - Ya. 258 00:08:40,159 --> 00:08:41,320 dan dashi sedang dibuat. 259 00:08:41,799 --> 00:08:44,039 Selepas nasi masak... 260 00:08:44,120 --> 00:08:45,680 kita perlu campurkan cuka... 261 00:08:45,760 --> 00:08:47,360 untuk buat beras susyi, ya? 262 00:08:47,440 --> 00:08:48,440 Ya. 263 00:08:48,520 --> 00:08:50,360 Kim, sila timbang 100 gram gula. 264 00:08:50,440 --> 00:08:51,440 100 gram. 265 00:08:51,520 --> 00:08:52,720 100 gram gula 266 00:08:53,040 --> 00:08:55,080 Hei! Catatkan, 100 gram. 267 00:08:55,160 --> 00:08:57,240 Tunggu, siapa bertanggungjawab ambil nota tadi? 268 00:08:57,320 --> 00:08:58,600 Saya... 269 00:08:58,680 --> 00:09:00,480 Kita gunakan beras apa? 270 00:09:00,560 --> 00:09:02,680 - Beras apa? - Koshihitari? 271 00:09:02,760 --> 00:09:04,200 Hei! Boleh tahan... 272 00:09:04,800 --> 00:09:06,280 Bagaimana? Saya juga ambil nota dalam bahasa Jepun. 273 00:09:06,360 --> 00:09:08,480 "Boleh tahan" maksudnya tak berapa bagus. 274 00:09:10,000 --> 00:09:12,040 - Okey. Seterusnya, garam. - Garam. 275 00:09:12,120 --> 00:09:13,760 60 gram garam. 276 00:09:14,040 --> 00:09:17,600 Kemudian tambahkan cuka. 250 mililiter. 277 00:09:17,680 --> 00:09:20,560 Pukul sehingga sebati. 278 00:09:20,640 --> 00:09:21,680 Pukul. 279 00:09:21,760 --> 00:09:23,480 - Sekaranglah masanya! - Ya! Pukul! 280 00:09:24,560 --> 00:09:26,320 - Buat! - Pukul! Cepat! Dah masanya. 281 00:09:26,400 --> 00:09:29,640 Pukul? Saya patut buat. 282 00:09:30,800 --> 00:09:32,080 Saya beri awak peluang yang baik. 283 00:09:32,160 --> 00:09:33,160 Hei, saya sedang cuba fokus. 284 00:09:33,240 --> 00:09:35,640 Bagus itu. 285 00:09:35,720 --> 00:09:37,360 Saya sangat fokus. 286 00:09:37,600 --> 00:09:38,840 Air dah mula mendidih? 287 00:09:39,040 --> 00:09:41,120 Ia mula menggelegak. Saya nampak gelembung udara. 288 00:09:41,200 --> 00:09:42,920 Mula menggelegak? Okey. 289 00:09:43,000 --> 00:09:45,040 Dah hampir siap. Perhatikannya baik-baik. 290 00:09:47,280 --> 00:09:48,520 Okey, baik. Saya boleh. 291 00:09:48,600 --> 00:09:50,600 Tidak! Saya maksudkan periuk. 292 00:09:50,680 --> 00:09:51,720 Cukuplah, kawan-kawan. 293 00:09:51,800 --> 00:09:53,080 Berhenti main-main. 294 00:09:59,920 --> 00:10:01,200 Sekejap. Kita dah siap? 295 00:10:02,200 --> 00:10:03,720 Saya baru nak tolong. 296 00:10:05,120 --> 00:10:06,120 Kim. 297 00:10:06,200 --> 00:10:07,760 - Ya? - Ketepikan cuka. 298 00:10:07,840 --> 00:10:12,000 Sekarang, untuk saba dan bonito kering. 299 00:10:12,080 --> 00:10:13,520 Mari timbang sekarang. 300 00:10:13,600 --> 00:10:15,400 20 gram setiap satu. 301 00:10:15,600 --> 00:10:17,560 - Buatlah, sayang. - 20 gram. 302 00:10:17,640 --> 00:10:18,760 20 gram. 303 00:10:20,560 --> 00:10:22,280 - Banyak sangat. - Ya, banyak sangat. 304 00:10:22,360 --> 00:10:23,480 Kita akan campurkan kedua-duanya. 305 00:10:23,560 --> 00:10:27,360 Bonito ada lebih banyak umami... 306 00:10:27,440 --> 00:10:30,280 sementara saba pula memberikan perisa salai. 307 00:10:30,360 --> 00:10:32,440 Kita sepatutnya campurkan, sayang. 308 00:10:32,640 --> 00:10:35,040 Mari mula semula. Cef suruh campurkan. 309 00:10:35,600 --> 00:10:37,680 - Apa? - Cef suruh kita campurkan. 310 00:10:37,760 --> 00:10:39,640 Ya, kita dah buat. 20 gram setiap satu, bukan? 311 00:10:39,720 --> 00:10:40,720 Saya tahu. 312 00:10:40,800 --> 00:10:41,800 Tapi sepatutnya dalam satu mangkuk, sayang. 313 00:10:41,880 --> 00:10:43,040 Awak suruh saya asingkan. 314 00:10:43,600 --> 00:10:44,640 Saya tak cakap begitu. 315 00:10:44,720 --> 00:10:46,560 Ya, awak cakap. 316 00:10:47,000 --> 00:10:48,120 Dia tak cakap apa-apa. 317 00:10:48,400 --> 00:10:49,600 Saya tak cakap apa-apa. 318 00:10:49,680 --> 00:10:50,800 Sayang, awak suruh saya... 319 00:10:50,880 --> 00:10:52,800 gunakan mangkuk ini untuk sukat. 320 00:10:52,880 --> 00:10:54,080 Jangan bergaduh. 321 00:10:54,160 --> 00:10:55,240 Periksa jika air dah mendidih. 322 00:10:55,320 --> 00:10:58,160 Percayalah. Lupakan saja. 323 00:10:58,240 --> 00:10:59,480 Baiklah. Saya patut jaga periuk. 324 00:11:01,160 --> 00:11:03,400 Memandangkan air dah panas... 325 00:11:03,480 --> 00:11:05,320 mari keluarkan kombu. 326 00:11:06,720 --> 00:11:08,840 Kemudian padamkan api. 327 00:11:09,080 --> 00:11:11,680 Masukkan semua bonito dan saba ke dalam periuk. 328 00:11:11,760 --> 00:11:14,280 Kamu nampak ia mula bergerak... 329 00:11:14,360 --> 00:11:15,520 dan bergoyang-goyang seolah-olah ia hidup? 330 00:11:15,600 --> 00:11:17,400 Yalah! 331 00:11:18,000 --> 00:11:20,560 Kamu boleh mula masak nasi sekarang. 332 00:11:21,960 --> 00:11:23,680 Bukankah kita perlu tambahkan cuka? 333 00:11:23,760 --> 00:11:24,760 Belum lagi. 334 00:11:24,840 --> 00:11:26,840 Kita akan tambahkan selepas nasi masak. 335 00:11:27,040 --> 00:11:30,160 Seterusnya, kita akan sediakan tamagoyaki. 336 00:11:30,240 --> 00:11:31,760 Tamagoyaki ialah telur dadar gulung Jepun. 337 00:11:32,480 --> 00:11:33,480 Saya suka. 338 00:11:33,560 --> 00:11:35,200 Keluarkan telur. Sepuluh biji telur. 339 00:11:35,480 --> 00:11:38,200 Shoyu, mirin, sake dan gula. 340 00:11:38,280 --> 00:11:39,320 Okey. 341 00:11:39,400 --> 00:11:40,680 Sekarang, ada tiga komponen... 342 00:11:40,760 --> 00:11:42,080 bagi tamagoyaki. 343 00:11:42,160 --> 00:11:46,680 Telur, dashi dan perasa. 344 00:11:46,760 --> 00:11:49,160 - Kita akan mulakan dengan perasa. - Baik. 345 00:11:49,240 --> 00:11:50,800 50 gram gula. 346 00:11:50,880 --> 00:11:52,600 50 gram gula 347 00:11:52,960 --> 00:11:54,680 15 gram sake. 348 00:11:54,760 --> 00:11:56,280 - Sake... - 15 gram mirin. 349 00:11:56,360 --> 00:11:57,360 Sama banyak dengan sake. 350 00:11:57,440 --> 00:11:59,640 15 gram sake 351 00:11:59,960 --> 00:12:01,960 Seterusnya, lima gram shoyu. 352 00:12:02,400 --> 00:12:03,920 Berani juga awak! Awak tak nak... 353 00:12:04,000 --> 00:12:05,200 guna sudu penyukat? 354 00:12:05,280 --> 00:12:06,400 Tunggu. 355 00:12:06,840 --> 00:12:08,480 - Lima gram, betul? - Lima gram. 356 00:12:08,560 --> 00:12:10,000 Resipi awak pasti unik. 357 00:12:10,080 --> 00:12:11,200 Awak takkan dapat buat yang sama lagi. 358 00:12:12,000 --> 00:12:13,600 Dia sedang menyukatnya, cef. 359 00:12:14,640 --> 00:12:15,640 Okey. 360 00:12:15,760 --> 00:12:17,160 Kita akan campurkan perasa dulu. 361 00:12:18,040 --> 00:12:19,160 Mark. 362 00:12:19,400 --> 00:12:21,160 - Boleh awak tapis dashi? - Okey. 363 00:12:21,240 --> 00:12:23,320 Nampak? Warnanya cantik keemasan sekarang. 364 00:12:23,400 --> 00:12:24,400 Ya, betul. 365 00:12:24,480 --> 00:12:26,760 Keluarkan cuka yang kita baru campurkan tadi. 366 00:12:27,120 --> 00:12:28,440 Tuangkan separuh ke dalam periuk. 367 00:12:28,520 --> 00:12:29,800 Tambahkan separuh campuran cuka 368 00:12:30,120 --> 00:12:31,920 Koyakkan satu gram kombu... 369 00:12:32,000 --> 00:12:34,080 dan masukkan ke dalam periuk. Tak perlu basuh. 370 00:12:34,320 --> 00:12:35,440 Okey. 371 00:12:35,640 --> 00:12:37,760 Begini, Mark. Sama macam cara kita buat dashi tadi. 372 00:12:37,840 --> 00:12:39,440 Jangan biarkan ia mendidih. 373 00:12:39,520 --> 00:12:40,560 Jangan biarkan ia mendidih. Baik. 374 00:12:40,640 --> 00:12:43,240 Sekarang, kembali kepada dashi yang kita dah buat. 375 00:12:43,800 --> 00:12:46,520 Kita nak 70 gram. 376 00:12:46,600 --> 00:12:47,920 70 gram dashi 377 00:12:48,000 --> 00:12:49,160 70 gram. 378 00:12:51,200 --> 00:12:52,200 - Itu panas. - Panas! 379 00:12:52,280 --> 00:12:53,880 Hati-hati! Panas. 380 00:12:53,960 --> 00:12:55,200 Boleh awak menjerit macam tadi? 381 00:12:56,840 --> 00:12:58,400 Aku rasa gembira 382 00:13:01,560 --> 00:13:03,200 Ada muzik dalam jiwa saya. 383 00:13:03,800 --> 00:13:06,520 - Berapa banyak dashi sekali lagi? - Cuma 70 gram. 384 00:13:06,680 --> 00:13:10,120 Masukkan dashi hangat ke dalam perasa. 385 00:13:11,320 --> 00:13:12,840 Garam dan gula dah larut sepenuhnya? 386 00:13:13,120 --> 00:13:14,360 Ya, sudah. 387 00:13:14,440 --> 00:13:16,320 Adakah ia mendidih? Ia mendidih! 388 00:13:16,400 --> 00:13:18,240 - Padamkan api jika ia mendidih. - Okey. 389 00:13:18,320 --> 00:13:21,160 Mark, tambahkan cuka yang dimasak... 390 00:13:21,240 --> 00:13:23,720 ke dalam separuh lagi yang tak dimasak. 391 00:13:23,960 --> 00:13:26,000 Kita buat begini untuk serlahkan... 392 00:13:26,080 --> 00:13:30,240 perisa dan kemasaman cuka. 393 00:13:30,320 --> 00:13:32,120 Sebab itu kita panaskan separuh. 394 00:13:33,440 --> 00:13:34,680 Menarik. 395 00:13:34,760 --> 00:13:35,880 Mari tambahkan sedikit telur. 396 00:13:35,960 --> 00:13:37,200 Sila pecahkan sepuluh biji telur. 397 00:13:37,280 --> 00:13:39,200 Periksa jika telur bersih. 398 00:13:39,800 --> 00:13:40,920 Okey. 399 00:13:47,080 --> 00:13:48,600 Cef, bagaimana awak boleh... 400 00:13:48,680 --> 00:13:50,200 mengkhusus dalam masakan Jepun? 401 00:13:50,280 --> 00:13:52,200 Apa yang menimbulkan minat awak? 402 00:13:52,280 --> 00:13:53,280 Ada sebarang insiden... 403 00:13:53,360 --> 00:13:54,400 yang menginspirasikan awak untuk menjadi cef Jepun? 404 00:13:54,480 --> 00:13:56,000 Ya, kenapa masakan Jepun? 405 00:13:56,080 --> 00:13:58,240 Ia pilihan peribadi saya. 406 00:13:58,320 --> 00:14:00,240 Saya pergi ke sekolah kulinari. 407 00:14:00,320 --> 00:14:03,480 Tambahan lagi mak saya yang tinggal di AS... 408 00:14:03,560 --> 00:14:05,400 menguruskan sebuah restoran Jepun. 409 00:14:05,480 --> 00:14:06,480 Sebab itulah saya rasa lebih dekat... 410 00:14:06,560 --> 00:14:07,560 dan ada hubungan dengan masakan Jepun. 411 00:14:07,640 --> 00:14:11,360 Rupa-rupanya mak dia cef Jepun di AS. 412 00:14:11,440 --> 00:14:14,640 Gunakan pemukul untuk pukul telur. 413 00:14:20,440 --> 00:14:23,400 Okey. Tambahkan perasa perlahan-lahan. 414 00:14:24,720 --> 00:14:26,040 Kenapa kamu tak gunakan... 415 00:14:26,280 --> 00:14:27,880 mangkuk yang lebih besar untuk telur... 416 00:14:27,960 --> 00:14:30,160 dan yang lebih kecil untuk perasa? 417 00:14:31,320 --> 00:14:32,440 Dah terlambat sekarang. 418 00:14:33,240 --> 00:14:34,360 Ya. Kenapa kita tak buat begitu tadi? 419 00:14:36,000 --> 00:14:37,120 Okey. 420 00:14:37,320 --> 00:14:39,320 Mark. Tidak, awak boleh biarkan saja. 421 00:14:39,760 --> 00:14:41,080 Biarkan saja. 422 00:14:41,640 --> 00:14:43,200 Okey. Bijaknya. 423 00:14:43,280 --> 00:14:44,280 Awak tak perlu tuangkan telur. 424 00:14:44,360 --> 00:14:47,720 Lagipun kita akan menapisnya. 425 00:14:49,200 --> 00:14:50,560 Nampak? Awak tak mendengar, sayang. 426 00:14:50,640 --> 00:14:52,880 Cef jenis apa awak ini? 427 00:14:53,800 --> 00:14:55,320 Okey. Tapis. 428 00:14:55,400 --> 00:14:56,760 Bila difikirkan, kita tiada isu begini... 429 00:14:56,840 --> 00:14:58,080 bila saya jadi ketua cef. 430 00:14:58,160 --> 00:14:59,160 Awak tahu kenapa? 431 00:14:59,240 --> 00:15:02,560 Sebab saya selalu dapat tugas yang lebih sukar. 432 00:15:02,640 --> 00:15:05,000 Mari bersedia untuk buat nasi susyi kita. 433 00:15:05,080 --> 00:15:07,080 Nampak hangiri kayu yang besar di belakang sana? 434 00:15:07,160 --> 00:15:08,160 Yang berisi air? 435 00:15:08,240 --> 00:15:09,680 - Ada air di dalamnya, bukan? - Ya. 436 00:15:09,760 --> 00:15:11,560 Okey. Buang air itu. 437 00:15:11,640 --> 00:15:12,800 Berapa minit lagi nasi akan masak? 438 00:15:12,880 --> 00:15:13,880 Ia dah masak. 439 00:15:13,960 --> 00:15:15,160 Sekarang dalam mod "Terus hangat". 440 00:15:15,240 --> 00:15:17,640 Baiklah. Sekarang, sukat... 441 00:15:17,720 --> 00:15:21,200 112 gram cuka yang kita campurkan tadi. 442 00:15:22,480 --> 00:15:24,920 Ambil nasi. 443 00:15:25,200 --> 00:15:29,320 Tuang 112 gram cuka ke dalam nasi. 444 00:15:29,400 --> 00:15:32,360 Gunakan sudip untuk gaulkan. 445 00:15:32,440 --> 00:15:33,960 Jangan hancurkan nasi. 446 00:15:34,880 --> 00:15:38,400 Okey, sekarang tuang nasi ke dalam hangiri. 447 00:15:38,480 --> 00:15:42,480 Gunakan sudip untuk gaul dengan gerakan membelah. 448 00:15:42,760 --> 00:15:43,960 Begini. 449 00:15:44,040 --> 00:15:45,440 Kenapa kita kena buat begini? 450 00:15:45,520 --> 00:15:47,560 Ya, kenapa? 451 00:15:47,640 --> 00:15:50,160 Supaya nasi tak jadi lembik... 452 00:15:50,240 --> 00:15:52,640 sambil kita tambahkan cuka. 453 00:15:52,720 --> 00:15:53,840 Awak boleh rasa. 454 00:15:55,400 --> 00:15:56,440 Sedap? 455 00:15:56,520 --> 00:15:57,720 Ini memang nasi susyi. 456 00:15:57,800 --> 00:15:59,040 - Sedap? - Memang sedap! 457 00:15:59,120 --> 00:16:00,120 Okey. Sekarang... 458 00:16:00,200 --> 00:16:01,760 ini bekas yang kita akan gunakan untuk nasi. 459 00:16:01,840 --> 00:16:03,880 Sila simpan nasi di dalam ini. 460 00:16:06,160 --> 00:16:07,560 Okey! Sekarang, kosongkan papan pemotong... 461 00:16:07,640 --> 00:16:09,040 supaya kamu cuma ada bahan-bahan... 462 00:16:09,120 --> 00:16:11,000 untuk membuat tamagoyaki di atasnya. 463 00:16:11,080 --> 00:16:12,080 Ya, cef. 464 00:16:12,160 --> 00:16:13,760 Serta kuali tamagoyaki. 465 00:16:14,040 --> 00:16:17,440 Tuang minyak masak ke dalam kuali. Semua sekali. 466 00:16:18,360 --> 00:16:19,760 Tunggu sampai minyak panas... 467 00:16:19,840 --> 00:16:22,240 kemudian tuangkan semula ke dalam mangkuk. 468 00:16:22,320 --> 00:16:26,880 Gunakan api sederhana untuk masak telur. 469 00:16:26,960 --> 00:16:28,720 Celup sekeping kertas tisu ke dalam minyak... 470 00:16:28,800 --> 00:16:31,440 dan gunakannya untuk menyapu minyak pada permukaan kuali. 471 00:16:31,640 --> 00:16:33,760 Kemudian sendukkan satu lapisan nipis campuran telur... 472 00:16:33,840 --> 00:16:35,160 ke dalam kuali. 473 00:16:37,040 --> 00:16:39,560 Selepas itu, Kim, kita akan gunakan penyepit. 474 00:16:39,760 --> 00:16:42,160 Mulakan dari atas dan perlahan-lahan gulung telur... 475 00:16:42,240 --> 00:16:43,320 sambil menyengetkan kuali ke arah diri sendiri. 476 00:16:43,400 --> 00:16:44,840 Perlahan-lahan gulung telur ke bawah. 477 00:16:45,240 --> 00:16:47,360 - Hebat! Nampak bagus. - Okey. Macam itu. 478 00:16:47,440 --> 00:16:49,080 - Bagus. - Cantik... 479 00:16:49,160 --> 00:16:50,440 Terus gulung ke bawah begitu. 480 00:16:50,520 --> 00:16:51,880 Cantik! 481 00:16:52,080 --> 00:16:53,200 Telur? 482 00:16:53,280 --> 00:16:54,440 Tidak, ketua cef kita. 483 00:16:56,640 --> 00:16:57,760 Terima kasih. 484 00:16:58,000 --> 00:16:59,440 Saya dapat markah. 485 00:16:59,520 --> 00:17:01,640 - Okey. Saya berjaya. - Dia berjaya. 486 00:17:01,720 --> 00:17:02,960 - Nampak macam roti (snek Thai). - Okey. 487 00:17:03,360 --> 00:17:05,520 Sekarang, sekali lagi, celupkan kertas tisu... 488 00:17:05,599 --> 00:17:07,599 ke dalam minyak dan sapu pada kuali. 489 00:17:08,359 --> 00:17:09,960 Kita akan buat lapisan kedua sekarang. 490 00:17:10,119 --> 00:17:11,119 Sendukkan sedikit campuran telur ke dalam kuali. 491 00:17:11,200 --> 00:17:15,240 Sekarang, angkat telur gulung kamu... 492 00:17:15,440 --> 00:17:19,480 supaya campuran telur boleh mengalir di bawahnya. 493 00:17:19,760 --> 00:17:21,000 Gunakan penyepit... 494 00:17:21,079 --> 00:17:23,960 untuk angkat telur gulung perlahan-lahan... 495 00:17:24,040 --> 00:17:25,960 dan terbalikkan telur gulung begini. 496 00:17:26,319 --> 00:17:28,359 (Bahasa Jepun) Terima kasih. 497 00:17:30,720 --> 00:17:31,720 Dia berjaya! 498 00:17:31,800 --> 00:17:33,440 Cantik. Nampak bagus... 499 00:17:36,200 --> 00:17:37,400 Nampak sedap. 500 00:17:37,480 --> 00:17:39,000 Panggil saya cef! 501 00:17:39,080 --> 00:17:40,640 Ulang proses ini... 502 00:17:40,720 --> 00:17:42,080 sehingga campuran telur habis. 503 00:17:42,160 --> 00:17:43,720 Kamu sepatutnya dapat buat kira-kira enam lapisan. 504 00:17:45,120 --> 00:17:46,240 Teruskan. 505 00:17:51,240 --> 00:17:52,760 Dah berapa kali kita buat? 506 00:17:53,360 --> 00:17:55,240 Baru tiga kali setakat ini. 507 00:18:02,400 --> 00:18:04,520 Ambil penutup kayu... 508 00:18:04,720 --> 00:18:06,040 dan gunakannya untuk membentuk telur gulung kamu... 509 00:18:06,120 --> 00:18:07,840 dengan menolaknya ke tepi begini. 510 00:18:13,720 --> 00:18:14,920 Cantik! 511 00:18:15,120 --> 00:18:16,160 Memang! Itu hebat. 512 00:18:16,240 --> 00:18:17,360 Nampak bagus. 513 00:18:18,160 --> 00:18:20,720 Sekarang, gunakan penutup dan tutup kuali begini. 514 00:18:20,800 --> 00:18:22,000 Jangan tekan kuat sangat. 515 00:18:22,360 --> 00:18:23,680 Pegang pemegang kuali, angkat kuali... 516 00:18:24,480 --> 00:18:25,680 dan terbalikkannya. 517 00:18:30,360 --> 00:18:31,920 - Karamel... - Kerja yang bagus... 518 00:18:32,240 --> 00:18:33,680 Dalamnya hangus. 519 00:18:34,120 --> 00:18:35,760 Mari hidangkan dan cuba rasa. 520 00:18:35,920 --> 00:18:37,080 Baik. 521 00:18:37,360 --> 00:18:38,760 Potong dengan meluncurkan pisau kamu ke depan... 522 00:18:38,840 --> 00:18:40,240 dan kemudian ke belakang. 523 00:18:43,000 --> 00:18:45,680 Sekarang kamutak berani main-main dengan saya, bukan? 524 00:18:53,080 --> 00:18:54,080 Hei, sedaplah. 525 00:18:54,160 --> 00:18:56,360 Kita nak makan ini begini saja? 526 00:18:56,560 --> 00:18:58,240 - Sedap. - Lazat. 527 00:18:58,600 --> 00:19:00,440 - Sedapnya. Sedap betul. - Ini sangat sedap! 528 00:19:00,520 --> 00:19:02,240 Beri diri kamu tepukan. 529 00:19:02,320 --> 00:19:04,280 Tepuk. 530 00:19:04,480 --> 00:19:05,920 Cef Kim, saya cuma makan sesuap kecil. 531 00:19:06,000 --> 00:19:07,000 Saya perlukan suapan lebih besar untuk rasa betul-betul. 532 00:19:07,080 --> 00:19:08,320 Itu cuma untuk uji rasa. 533 00:19:08,400 --> 00:19:10,440 Tunggu sampai awak makan dengan nasi susyi. 534 00:19:10,920 --> 00:19:13,920 Okey. Seterusnya, kita akan buat sup kima. 535 00:19:14,000 --> 00:19:15,280 Keluarkan kima. 536 00:19:15,360 --> 00:19:16,560 Keluarkannya. 537 00:19:16,640 --> 00:19:18,120 Kita akan basuh kima dulu. 538 00:19:18,200 --> 00:19:19,520 Basuh kima dengan air... 539 00:19:19,600 --> 00:19:21,160 sampai bersih. Buat dua hingga tiga kali. 540 00:19:21,240 --> 00:19:22,720 Basuh dan keringkan kima. 541 00:19:22,800 --> 00:19:23,920 Okey. 542 00:19:25,000 --> 00:19:27,680 Seterusnya, koyakkan sekeping kombu. 543 00:19:28,080 --> 00:19:29,640 - Begini? - Ya, boleh. 544 00:19:29,800 --> 00:19:33,400 - Masukkan kombu ke dalam periuk. - Okey. 545 00:19:33,480 --> 00:19:35,320 Kita perlukan 100 mililiter sake... 546 00:19:35,400 --> 00:19:37,440 dan 100 mililiter air. 547 00:19:37,520 --> 00:19:40,640 Saya rasa sake kami tak cukup, cef. 548 00:19:40,800 --> 00:19:41,840 Sayang, awak minum? 549 00:19:41,920 --> 00:19:42,920 Dia minum seteguk tadi. 550 00:19:43,000 --> 00:19:45,280 - Tidak. Ia menyejat. - Yakah? 551 00:19:45,360 --> 00:19:46,400 Ke mana perginya? 552 00:19:46,480 --> 00:19:47,880 Saya ingat kamu ada sebotol lagi. 553 00:19:47,960 --> 00:19:49,800 Ada satu di belakang? 554 00:19:50,160 --> 00:19:51,400 Tidak. Botol yang lebih kecil. 555 00:19:51,480 --> 00:19:52,840 Sepatutnya ada dua botol sake. 556 00:19:52,920 --> 00:19:54,160 Kalau tak jumpa, cari dalam beg. 557 00:19:54,240 --> 00:19:55,520 Sepatutnya ada dalam beg boleh kedap semula. 558 00:19:55,600 --> 00:19:56,720 Yang inikah? 559 00:19:58,720 --> 00:19:59,720 Itu dia. 560 00:19:59,800 --> 00:20:01,040 Kamu tak periksa betul-betul. 561 00:20:01,120 --> 00:20:02,800 Tengok, saya hampir kena marah. 562 00:20:05,200 --> 00:20:06,640 Ada orang minum sake tadi? 563 00:20:06,880 --> 00:20:08,200 Ya, cef. 564 00:20:08,280 --> 00:20:09,840 Sebenarnya, kami tak tutup botol... 565 00:20:09,920 --> 00:20:11,320 dan ia menyejat. 566 00:20:11,840 --> 00:20:13,000 Ia menyejat begitu cepat. 567 00:20:13,080 --> 00:20:14,240 Saya hampir kena serangan jantung. 568 00:20:17,600 --> 00:20:19,000 Awak tumpahkan. 569 00:20:19,280 --> 00:20:21,000 Awak buat apa? 570 00:20:24,120 --> 00:20:27,080 Nampak? Saya dah cakap ia cepat menyejat. 571 00:20:27,520 --> 00:20:28,760 Buka mulut awak. 572 00:20:30,000 --> 00:20:31,160 100 mililiter, okey? 573 00:20:31,640 --> 00:20:33,120 Tuangkan ke dalam periuk. 574 00:20:34,200 --> 00:20:35,680 Kemudian tambahkan air. 575 00:20:37,040 --> 00:20:38,160 Okey. 576 00:20:38,480 --> 00:20:40,360 Seterusnya, masukkan kima. 577 00:20:40,440 --> 00:20:41,440 Jangan hidupkan api lagi. 578 00:20:41,520 --> 00:20:42,560 Awak dah tulis itu, kawan? 579 00:20:42,640 --> 00:20:43,840 Ya. 580 00:20:43,920 --> 00:20:44,920 Dia dah tak ambil nota... 581 00:20:45,000 --> 00:20:46,120 sejak telur dadar gulung tadi. 582 00:20:46,880 --> 00:20:48,040 Cef sedang perhatikan kita. 583 00:20:48,120 --> 00:20:49,760 Jangan tunjukkan kesilapan saya, cef. 584 00:20:50,680 --> 00:20:51,680 Jangan risau... 585 00:20:51,760 --> 00:20:53,040 Saya rasa dah jelas sekarang... 586 00:20:53,120 --> 00:20:54,560 apa sebenarnya terjadi pada sake yang hilang itu. 587 00:20:55,760 --> 00:20:57,960 Ia menyejat. Menyejat! 588 00:20:58,040 --> 00:20:59,720 Sekarang, hidupkan api paling kuat. 589 00:20:59,800 --> 00:21:01,080 Apabila kima mula terbuka... 590 00:21:01,160 --> 00:21:04,120 keluarkan dan masukkan ke dalam mangkuk. 591 00:21:04,200 --> 00:21:05,480 Baik. 592 00:21:21,600 --> 00:21:22,920 Ada lagi kima yang tinggal dalam periuk kamu? 593 00:21:23,000 --> 00:21:24,120 Semuanya dah dikeluarkan. 594 00:21:24,480 --> 00:21:25,840 Jangan buang cecairnya. 595 00:21:25,920 --> 00:21:28,240 - Kamu nampak cecair dalam periuk? - Ya. 596 00:21:28,400 --> 00:21:30,480 Tapis ia macam yang kita buat dengan dashi tadi. 597 00:21:30,560 --> 00:21:32,240 Menggunakan penapis dan mangkuk. 598 00:21:36,200 --> 00:21:37,800 Seterusnya, tambahkan dashi. 599 00:21:37,880 --> 00:21:39,520 Dua kali ganda jumlahnya. 600 00:21:39,600 --> 00:21:42,240 Ada sebuah beg berisi miso merah. 601 00:21:42,320 --> 00:21:43,640 Boleh kamu cari? 602 00:21:43,720 --> 00:21:46,040 Timbang 50 gram miso. 603 00:21:47,840 --> 00:21:50,840 Hidupkan api untuk masak sup. 604 00:21:52,720 --> 00:21:53,840 Sementara sup sedia untuk mendidih... 605 00:21:53,920 --> 00:21:55,920 kamu nampak wakame (Rumpai laut)? 606 00:21:57,280 --> 00:21:58,720 Wakame. Okey. 607 00:21:58,880 --> 00:22:00,840 Potong wakame kecil-kecil. 608 00:22:01,040 --> 00:22:03,440 - Kita perlukan kira-kira 25 gram. - Awak nak tahu? 609 00:22:03,520 --> 00:22:05,400 Restoran awak ialah tempat... 610 00:22:05,840 --> 00:22:07,640 kami mula-mula jumpa omakase. 611 00:22:07,720 --> 00:22:10,440 Ya, salah satu restoran yang kami mula-mula pergi. 612 00:22:10,520 --> 00:22:11,520 Salah satu restoran yang paling awal. 613 00:22:11,600 --> 00:22:12,600 Itu dah lama. 614 00:22:12,680 --> 00:22:14,600 Bila? Lebih kurang lapan tahun lalu? 615 00:22:14,680 --> 00:22:15,680 - Lapan ke sembilan tahun lalu? - Ya. 616 00:22:15,760 --> 00:22:17,240 Waktu Mark dan saya mula bercinta. 617 00:22:17,320 --> 00:22:19,560 - Ya. - Waktu Mark main cinta dengan saya. 618 00:22:19,640 --> 00:22:21,200 Ying yang bawa mereka ke restoran itu. 619 00:22:21,280 --> 00:22:22,320 Sudahlah. 620 00:22:22,400 --> 00:22:23,760 Tidak. Saya cuma nak tahu... 621 00:22:23,840 --> 00:22:25,080 jika trend dah berubah... 622 00:22:25,160 --> 00:22:26,640 memandangkan restoran omakase dah banyak sekarang. 623 00:22:26,720 --> 00:22:27,720 Ya, keadaan dah berubah... 624 00:22:27,800 --> 00:22:28,960 Bagaimana ia berubah? 625 00:22:29,040 --> 00:22:32,000 Sejak ia jadi popular... 626 00:22:32,240 --> 00:22:34,480 orang mula mencipta hidangan gabungan... 627 00:22:34,560 --> 00:22:36,600 contohnya menggunakan asap atau emping emas. 628 00:22:36,680 --> 00:22:38,640 Ia telah menjadi sesuatu... 629 00:22:38,720 --> 00:22:39,880 yang bukan susyi asli lagi. 630 00:22:39,960 --> 00:22:41,640 - Ia dah jadi lebih dibuat-buat. - Ya. 631 00:22:41,720 --> 00:22:43,640 Tapi saya rasa akhirnya trend akan berubah... 632 00:22:43,720 --> 00:22:45,680 kembali kepada yang asas. 633 00:22:45,760 --> 00:22:47,800 Iaitu hanya nasi dan ikan. 634 00:22:47,880 --> 00:22:49,480 Ringkas adalah yang terbaik. 635 00:22:49,560 --> 00:22:50,560 - Ya, saya setuju. - Baiklah! 636 00:22:50,640 --> 00:22:51,760 Memandangkan kita dah siap potong wakame... 637 00:22:52,680 --> 00:22:54,600 mari potong daun bawang. 638 00:22:54,680 --> 00:22:55,880 Jaga-jaga jari kamu. 639 00:22:57,280 --> 00:22:58,480 Sup hampir mendidih? 640 00:22:58,560 --> 00:22:59,640 Ya, cef. 641 00:22:59,720 --> 00:23:01,000 - Dah mendidih? - Ya, cef. 642 00:23:01,080 --> 00:23:02,280 Sementara kita menunggu... 643 00:23:02,360 --> 00:23:03,600 Kim, tolong potong daun bawang. 644 00:23:03,760 --> 00:23:06,120 Mark, sediakan pemukul... 645 00:23:06,200 --> 00:23:07,680 dan penapis. 646 00:23:07,760 --> 00:23:09,720 Letakkan miso dalam penapis... 647 00:23:10,080 --> 00:23:12,280 dan gunakan pemukul untuk kacau. 648 00:23:12,360 --> 00:23:13,480 Warna sup akan jadi gelap. 649 00:23:13,560 --> 00:23:15,720 Ya, pes miso akan larut sepenuhnya, bukan? 650 00:23:15,800 --> 00:23:16,840 Ya. 651 00:23:16,920 --> 00:23:18,840 Bagaimana rupanya? Warnanya nampak bagus. 652 00:23:18,920 --> 00:23:20,440 Rasa. 653 00:23:23,720 --> 00:23:25,160 Sedap, cef. 654 00:23:25,320 --> 00:23:26,880 Yakah? Okey, siap. 655 00:23:26,960 --> 00:23:28,040 Ia dah sedia. 656 00:23:28,120 --> 00:23:30,280 Ada yuzu dalam peti sejuk. 657 00:23:30,360 --> 00:23:31,800 Ambilkan yuzu. 658 00:23:31,880 --> 00:23:34,360 Ini dia. 659 00:23:34,920 --> 00:23:37,400 Potong sedikit kulit yuzu. 660 00:23:38,040 --> 00:23:40,280 Buang kulit dalam, tinggalkan kulit luar. 661 00:23:41,040 --> 00:23:42,840 Jaga-jaga jari kamu. 662 00:23:43,560 --> 00:23:46,400 Kemudian gunakan pisau untuk meracik kulitnya... 663 00:23:46,480 --> 00:23:47,600 supaya kita dapat jalur kecil-kecil. 664 00:23:47,680 --> 00:23:49,160 Sementara itu, Mark, cari mangkuk... 665 00:23:49,240 --> 00:23:50,800 untuk hidangkan sup kima. 666 00:23:51,800 --> 00:23:52,800 Ini. 667 00:23:52,880 --> 00:23:55,000 - Kim, dah siap? - Ya. 668 00:23:55,200 --> 00:23:56,600 Masa untuk hidangkan makanan kita. 669 00:23:56,920 --> 00:23:58,960 Letakkan kima dalam mangkuk. 670 00:23:59,240 --> 00:24:02,120 Seterusnya tambahkan sedikit wakame. 671 00:24:02,360 --> 00:24:04,520 Kemudian sendukkan sup miso. 672 00:24:04,840 --> 00:24:06,840 Sup ini nampak sangat pekat. 673 00:24:07,000 --> 00:24:08,880 Ya! Perlukah kita campurkannya... 674 00:24:08,960 --> 00:24:10,680 dengan benda lain, cef? 675 00:24:10,760 --> 00:24:11,840 Tidak, tapi ada kima... 676 00:24:11,920 --> 00:24:16,560 yang mungkin lebih masin daripada yang lain. 677 00:24:16,640 --> 00:24:19,080 Kamu sentiasa boleh tambahkan dashi untuk betulkan rasanya. 678 00:24:19,160 --> 00:24:20,280 Kita boleh tambahkan ini... 679 00:24:20,360 --> 00:24:21,360 kalau sup kita pekat sangat. 680 00:24:21,440 --> 00:24:22,440 Okey, siap. 681 00:24:23,040 --> 00:24:25,480 Taburkan sedikit daun bawang di atas. 682 00:24:26,360 --> 00:24:29,000 Siap. 683 00:24:30,720 --> 00:24:31,880 Sup! 684 00:24:46,360 --> 00:24:47,480 Rasalah, sayang. 685 00:24:55,280 --> 00:24:56,840 - Bagaimana rasanya? - Cangkerang... 686 00:24:59,040 --> 00:25:00,840 Saya ingat maksud awak sedap. 687 00:25:01,080 --> 00:25:02,200 Saya tergigit cangkerang. 688 00:25:04,280 --> 00:25:06,000 - Memang sedap, sayang. - Yakah? 689 00:25:06,720 --> 00:25:08,840 Bukankah agak terlalu masin? 690 00:25:08,920 --> 00:25:10,720 Sebab bukan saya yang buat. 691 00:25:10,880 --> 00:25:12,880 Tolonglah! 692 00:25:12,960 --> 00:25:14,120 Kalau Kim yang buat ini... 693 00:25:14,200 --> 00:25:16,400 Saya sibuk potong yuzu... 694 00:25:17,960 --> 00:25:21,160 tapi saya buat dashi dari awal. 695 00:25:23,840 --> 00:25:25,280 Awak okey? Gigi awak patah? 696 00:25:25,880 --> 00:25:27,520 Apa yang berlaku? 697 00:25:28,040 --> 00:25:29,160 Sedap sangatkah? 698 00:25:29,240 --> 00:25:30,560 Awak tergigit cangkerang? 699 00:25:30,640 --> 00:25:33,600 Cef, dia tak cuci kima betul-betul. 700 00:25:35,680 --> 00:25:36,680 Bunyi kerap-kerup tadi. Itu bunyi... 701 00:25:36,760 --> 00:25:37,760 awak tergigit cangkerang? 702 00:25:37,840 --> 00:25:39,280 Itu bunyi gigi saya patah. 703 00:25:41,320 --> 00:25:42,680 Tapi rasanya sangat sedap. 704 00:25:42,760 --> 00:25:44,360 Begitu kaya dengan rasa. 705 00:25:44,440 --> 00:25:45,840 Ya, ia sangat sedap. 706 00:25:45,920 --> 00:25:48,200 - Okey. - Okey, seterusnya. 707 00:25:48,280 --> 00:25:49,440 Seterusnya apa, cef? 708 00:25:49,520 --> 00:25:51,160 Ini dia saat yang kita nantikan. 709 00:25:51,240 --> 00:25:53,000 Mari kosongkan sedikit ruang untuk membuat susyi. 710 00:25:53,080 --> 00:25:55,240 Mari sediakan papan pemotong kita dulu. 711 00:25:55,320 --> 00:25:56,440 Okey. 712 00:25:59,680 --> 00:26:01,080 Boleh kamu cari pemarut wasabi? 713 00:26:01,160 --> 00:26:02,280 Ya. 714 00:26:03,040 --> 00:26:04,280 Tuangkan semuanya. 715 00:26:04,920 --> 00:26:06,800 Keluarkan semuanya. 716 00:26:11,800 --> 00:26:13,720 Hari ini, kita ada... 717 00:26:15,320 --> 00:26:16,960 Buka kotak yang betul dulu, sayang. 718 00:26:17,040 --> 00:26:21,520 Kita ada tiga potongan tuna berbeza. 719 00:26:21,600 --> 00:26:25,080 Kita ada akami, chutoro dan otoro. 720 00:26:25,400 --> 00:26:27,920 Kita juga ada madai. 721 00:26:28,760 --> 00:26:29,840 Sekarang saya tahu kenapa... 722 00:26:29,920 --> 00:26:31,000 ia dipanggil madai ("Sedia" dalam bahasa Thai). 723 00:26:31,080 --> 00:26:32,760 - Kenapa? - Sebab... 724 00:26:32,840 --> 00:26:35,080 ia telah menunggu gilirannya... 725 00:26:35,160 --> 00:26:37,400 untuk muncul. 726 00:26:38,600 --> 00:26:40,360 Akhir sekali dan tak kurang pentingnya, kita ada uni. 727 00:26:41,840 --> 00:26:43,360 Okey, saya akan tutup dulu. 728 00:26:44,000 --> 00:26:46,600 Okey, hari ini kita akan buat... 729 00:26:46,680 --> 00:26:48,720 dua gaya susyi yang berbeza. 730 00:26:48,800 --> 00:26:51,080 Yang pertama ialah susyi nigiri... 731 00:26:51,160 --> 00:26:54,160 iaitu susyi yang kita biasa makan. 732 00:26:54,240 --> 00:26:55,560 - Nasi dengan ikan di atas. - Okey. 733 00:26:55,640 --> 00:26:58,240 Jadi kita akan buat susyi nigiri dulu. 734 00:26:58,320 --> 00:26:59,320 Baik. 735 00:26:59,400 --> 00:27:01,840 Biasanya, saya lebih suka hidangkan chutoro dulu. 736 00:27:02,040 --> 00:27:03,480 Bukan sahaja potongan ini sedap... 737 00:27:03,560 --> 00:27:04,560 dagingnya juga ada tekstur yang halus. 738 00:27:04,640 --> 00:27:06,560 - Jadi ia patut jadi suapan pertama. - Okey. 739 00:27:06,640 --> 00:27:09,280 Macam jatuh cinta pandang pertama bila makan. 740 00:27:09,440 --> 00:27:10,720 Okey. Kim, awak nampak ira... 741 00:27:10,800 --> 00:27:12,080 pada ketulan tuna ini? 742 00:27:12,280 --> 00:27:14,480 Ada garisan menyerong begini. 743 00:27:14,560 --> 00:27:15,600 Sekarang mari letakkan ikan... 744 00:27:15,680 --> 00:27:16,920 di atas papan pemotong. 745 00:27:17,520 --> 00:27:18,840 Bila awak potong... 746 00:27:19,040 --> 00:27:20,680 pastikan awak potong melawan ira. 747 00:27:20,760 --> 00:27:22,840 Mari lihat. Tunjukkan saya. Biar saya tengok. 748 00:27:23,800 --> 00:27:26,960 Okey! Mari kita buat begini. 749 00:27:27,040 --> 00:27:30,720 - Dia berjaya. - Biar saya simpan yang ini. 750 00:27:31,000 --> 00:27:32,600 Okey sekarang, Mark. 751 00:27:32,680 --> 00:27:35,160 - Kita akan biar Kim potong ikan. - Okey. 752 00:27:35,240 --> 00:27:36,880 Saya nak awak ambil sebatang wasabi... 753 00:27:37,120 --> 00:27:38,600 dan potong bahagian atasnya, okey? 754 00:27:39,920 --> 00:27:40,920 Adakah ini terlalu panjang? 755 00:27:41,000 --> 00:27:43,880 Gunakan pisau untuk kikis kulitnya. 756 00:27:44,360 --> 00:27:46,000 Parut wasabi... 757 00:27:46,480 --> 00:27:48,520 - ikut arah jam, okey? - Baik. 758 00:27:48,600 --> 00:27:50,400 Kumpulkan wasabi dalam mangkuk. 759 00:27:53,120 --> 00:27:54,680 Okey. Itu cukup. 760 00:27:54,840 --> 00:27:56,560 Sekarang, mari buat nasi susyi kita. 761 00:27:56,640 --> 00:27:57,640 Giliran awak. 762 00:27:57,720 --> 00:27:59,320 Baiklah, biar saya cuci tangan dulu. 763 00:27:59,920 --> 00:28:01,400 Sekarang, tengok. 764 00:28:01,480 --> 00:28:03,560 Mula-mula, pastikan tangan basah... 765 00:28:03,640 --> 00:28:05,160 supaya nasi tak melekat pada jari. 766 00:28:05,520 --> 00:28:08,920 Sekarang, kaut sedikit nasi, kira-kira 15 gram. 767 00:28:10,240 --> 00:28:13,280 Dia kata 15 gram. Nanti, itu tepat 15 gram! 768 00:28:13,360 --> 00:28:17,120 Syabas. Dia memang ada bakat. 769 00:28:17,320 --> 00:28:22,040 Sekarang, pegang sepotong ikan dalam tangan kiri... 770 00:28:22,120 --> 00:28:23,440 dan gunakan tangan kanan untuk bentukkan nasi. 771 00:28:23,520 --> 00:28:25,600 Jangan tekan kuat sangat. Ini bukan pulut. 772 00:28:25,680 --> 00:28:27,560 Kemudian sapukan sedikit wasabi... 773 00:28:27,640 --> 00:28:29,640 di tengah-tengah potongan ikan. 774 00:28:30,000 --> 00:28:32,520 Bentukkan nasi dengan ibu jari... 775 00:28:32,600 --> 00:28:33,800 dan jari hantu. 776 00:28:34,040 --> 00:28:36,000 Bentukkan ikan dengan menekan sisinya. 777 00:28:36,080 --> 00:28:37,200 Tunggu... 778 00:28:39,680 --> 00:28:42,160 Saya dah tahu. 779 00:28:42,240 --> 00:28:43,800 Terus tekan dan tekan. 780 00:28:44,120 --> 00:28:45,120 Buat begitu untuk semua sisi... 781 00:28:45,200 --> 00:28:46,200 sehingga ia jadi bentuk yang awak mahu. 782 00:28:46,280 --> 00:28:47,400 Adakah ia nampak pelik sebab ikan ini? 783 00:28:49,040 --> 00:28:50,680 Itu nampak okey. 784 00:28:50,840 --> 00:28:52,240 Adakah kita perlu tambahkan sedikit sos, cef? 785 00:28:52,320 --> 00:28:53,320 Ya, awak boleh menyadurnya. 786 00:28:53,400 --> 00:28:54,640 Sekarang, siapa nak suapan pertama? 787 00:28:54,720 --> 00:28:55,880 Dia. 788 00:28:56,080 --> 00:28:58,000 - Kenapa semua orang senyap sangat? - Kenapa? 789 00:28:58,440 --> 00:28:59,440 Kenapa semua orang senyap? 790 00:28:59,520 --> 00:29:02,680 Wanita dulu... 791 00:29:02,760 --> 00:29:03,760 Tak perlu berebut. 792 00:29:03,840 --> 00:29:05,680 Kamu semua akan dapat makan. 793 00:29:05,760 --> 00:29:07,040 Bukankah kita perlu tambahkan sedikit sos? 794 00:29:07,120 --> 00:29:08,920 - Ya. - Ya, cef, silakan. 795 00:29:09,000 --> 00:29:11,600 Hidangkan untuk tetamu. 796 00:29:12,320 --> 00:29:13,960 Letakkan di atas pinggan dan hidangkan. 797 00:29:14,360 --> 00:29:15,560 Selamat menjamu selera. 798 00:29:17,720 --> 00:29:20,160 Omakase! 799 00:29:20,240 --> 00:29:21,960 Tidak, nanti. Adakah kita kena cakap sesuatu dulu? 800 00:29:22,040 --> 00:29:23,240 Irasshaimase (selamat datang)! 801 00:29:23,320 --> 00:29:25,600 Ya, perkenalkan susyi kepada tetamu kamu. 802 00:29:26,000 --> 00:29:27,400 Bagaimana nak perkenalkannya, cef? 803 00:29:27,480 --> 00:29:29,520 Kita kena beritahu pelanggan... 804 00:29:29,600 --> 00:29:30,600 makanan yang dihidangkan kepada mereka. 805 00:29:30,680 --> 00:29:31,920 Ini chutoro. 806 00:29:32,000 --> 00:29:33,280 Ini chutoro. 807 00:29:33,360 --> 00:29:35,440 Ikan ini dari Boston. 808 00:29:35,520 --> 00:29:37,200 Ikan ini dari Boston. 809 00:29:37,280 --> 00:29:39,120 Beratnya kira-kira 165 kilogram. 810 00:29:39,200 --> 00:29:40,960 Beratnya kira-kira 165 kilogram. 811 00:29:41,360 --> 00:29:42,640 Sekarang ulang semua yang saya baru cakap. 812 00:29:42,720 --> 00:29:44,040 Ini dia. 813 00:29:44,120 --> 00:29:45,600 - Alamak! - Habislah awak. 814 00:29:45,680 --> 00:29:46,960 Cakap saja apa yang awak ingat. 815 00:29:47,040 --> 00:29:48,040 Anggap ia sebagai ujian. 816 00:29:48,120 --> 00:29:51,960 Ini chutoro. 817 00:29:52,040 --> 00:29:53,280 Ia sejenis ikan... 818 00:29:53,360 --> 00:29:55,560 seberat kira-kira 160 kilogram. 819 00:29:55,880 --> 00:29:57,560 Ke mana perginya lima kilogram lagi? 820 00:29:57,920 --> 00:30:01,720 - 165. - 165. 821 00:30:02,000 --> 00:30:03,120 Selamat menjamu selera. 822 00:30:08,760 --> 00:30:10,960 Okey, saya nak makan. 823 00:30:11,360 --> 00:30:13,360 Panjangnya ikan ini! 824 00:30:14,120 --> 00:30:16,160 Amboi, susyi ini tak berderai. 825 00:30:17,600 --> 00:30:18,800 Sebab nasinya keras. 826 00:30:20,240 --> 00:30:21,600 Bagaimana? Besar juga sesuap itu. 827 00:30:21,680 --> 00:30:22,800 Sedapnya. 828 00:30:23,960 --> 00:30:25,120 Besar sangatkah? 829 00:30:27,600 --> 00:30:28,760 Itu sesuap besar. 830 00:30:30,840 --> 00:30:32,160 Ikan mana yang kita nak guna seterusnya? 831 00:30:32,240 --> 00:30:33,960 Bagaimana dengan madai? 832 00:30:34,040 --> 00:30:35,440 Kamu nak cuba madai? 833 00:30:35,520 --> 00:30:37,280 Ya, madai... 834 00:30:37,360 --> 00:30:40,240 Bila kita boleh makan madai? 835 00:30:40,320 --> 00:30:42,840 - Kamu boleh makan sekejap lagi. - Okey. 836 00:30:42,920 --> 00:30:43,920 Ini dia. 837 00:30:44,000 --> 00:30:45,120 Kamu boleh makan madai sekejap lagi. 838 00:30:45,520 --> 00:30:46,640 Okey. 839 00:30:47,040 --> 00:30:48,040 Cari ira ikan. 840 00:30:48,120 --> 00:30:49,160 Potong dengan cara yang sama. 841 00:30:49,240 --> 00:30:50,480 Mulakan daripada hujung ekor. 842 00:30:50,560 --> 00:30:52,080 Itu lebih baik. Boleh awak nampak? 843 00:30:52,360 --> 00:30:54,560 Ya, nampak bagus. 844 00:30:55,440 --> 00:30:57,120 Rupanya macam... 845 00:31:07,160 --> 00:31:08,920 - Kim. - Ya? 846 00:31:09,160 --> 00:31:11,560 Nampak bola yang saya sediakan untuk kamu? 847 00:31:11,640 --> 00:31:12,680 Apa ini? 848 00:31:12,760 --> 00:31:13,840 Ya, apa ini? 849 00:31:13,920 --> 00:31:15,040 Ini satu lagi gaya susyi... 850 00:31:15,120 --> 00:31:16,400 yang dipanggil susyi temari. 851 00:31:16,480 --> 00:31:17,600 Bebola nasi susyi... 852 00:31:17,680 --> 00:31:20,600 yang dibalut dengan hirisan ikan. 853 00:31:21,440 --> 00:31:22,440 Saya tak pernah makan. 854 00:31:22,520 --> 00:31:23,840 Ia berasal dari Kyoto. 855 00:31:23,920 --> 00:31:25,560 Dulu ada ramai maiko di Kyoto. 856 00:31:25,640 --> 00:31:27,920 Maiko juga dikenali sebagai geisha, bukan? 857 00:31:28,000 --> 00:31:29,000 Jadi mereka cipta... 858 00:31:29,080 --> 00:31:30,080 bebola susyi sebesar satu suapan ini... 859 00:31:30,160 --> 00:31:31,800 yang mereka boleh makan... 860 00:31:31,880 --> 00:31:34,080 tanpa merosakkan solekan mereka. 861 00:31:34,800 --> 00:31:36,280 Mereka cuma perlu buka mulut sedikit saja. 862 00:31:36,360 --> 00:31:37,480 Ya. 863 00:31:37,560 --> 00:31:39,120 Mari terus memotong ikan. 864 00:31:39,200 --> 00:31:40,880 Boleh kita potong ikan kepada hirisan lebih kecil? 865 00:31:41,160 --> 00:31:42,760 Kita akan tukar gaya susyi kita sekarang. 866 00:31:42,920 --> 00:31:44,320 Kita akan tukar! 867 00:31:44,800 --> 00:31:46,040 Tukar! 868 00:31:46,320 --> 00:31:48,680 Buat lima susyi pertama kamu gaya nigiri. 869 00:31:48,760 --> 00:31:50,040 Terus hidangkan selepas dibuat. 870 00:31:50,120 --> 00:31:51,120 Okey. 871 00:31:58,000 --> 00:32:00,520 Okey, letakkan ikan bersama seperti ini. 872 00:32:00,600 --> 00:32:01,600 Baik. 873 00:32:02,360 --> 00:32:06,200 Letakkan pembalut plastik di atas papan pemotong. 874 00:32:06,880 --> 00:32:10,360 Nasi akan disusun di atas ikan begini. 875 00:32:10,440 --> 00:32:11,960 Tengok baik-baik. Letakkan sehiris ikan. 876 00:32:12,040 --> 00:32:14,400 Okey. Sekarang kaut sedikit beras. 877 00:32:14,480 --> 00:32:15,600 15 gram, sama macam tadi... 878 00:32:15,680 --> 00:32:17,760 tapi sekarang kita akan bentukkannya jadi bebola. 879 00:32:17,840 --> 00:32:19,480 Ia sepatutnya jadi bebola begini. 880 00:32:19,560 --> 00:32:20,680 Okey. 881 00:32:21,840 --> 00:32:23,440 Awak semakin pandai. 882 00:32:24,240 --> 00:32:26,600 - Tengoklah dia buat. - Nah. 883 00:32:29,600 --> 00:32:31,160 Letakkan di tengah-tengah. 884 00:32:31,480 --> 00:32:35,080 Sekarang, pegang keempat-empat penjuru pembalut plastik. 885 00:32:37,880 --> 00:32:40,440 Kemudian pintal tapi jangan ketat sangat. 886 00:32:40,600 --> 00:32:42,040 Pintal jadi bentuk bulat. 887 00:32:42,360 --> 00:32:43,360 Awak boleh potong di sini. 888 00:32:43,440 --> 00:32:44,880 Selepas potong, buka pembalut dengan hati-hati. 889 00:32:45,720 --> 00:32:48,760 Beginilah cara membuat susyi temari. 890 00:32:48,840 --> 00:32:51,920 Awak berjaya. 891 00:32:55,000 --> 00:32:56,200 Cantik. 892 00:32:56,280 --> 00:32:58,360 Letakkannya dengan ikan di sebelah atas. 893 00:32:58,560 --> 00:32:59,720 Buat dua potongan cetek... 894 00:32:59,800 --> 00:33:01,000 silang-menyilang di atasnya. 895 00:33:01,520 --> 00:33:03,040 Sekarang buka hirisan ikan. 896 00:33:03,120 --> 00:33:05,120 Buka begini... 897 00:33:05,200 --> 00:33:07,120 supaya ada lubang di tengah-tengah. 898 00:33:07,280 --> 00:33:08,280 Mari hiaskannya... 899 00:33:08,360 --> 00:33:10,480 dengan sedikit ikura di dalam lubang. 900 00:33:10,560 --> 00:33:11,680 Ikura. 901 00:33:16,720 --> 00:33:17,920 Sekarang, kamu boleh makan. 902 00:33:18,160 --> 00:33:20,640 - Mari kita cuba. - Makan. Mari minum ucap selamat. 903 00:33:21,160 --> 00:33:24,800 Ayuh. Mari minum ucap selamat dan ambil gambar. 904 00:33:24,880 --> 00:33:26,920 Cepat, ia akan berderai. 905 00:33:27,000 --> 00:33:28,120 Satu, dua. 906 00:33:40,400 --> 00:33:42,840 Mari kita gunakan uni pula. 907 00:33:43,400 --> 00:33:45,160 Ini agak rumit. 908 00:33:46,320 --> 00:33:47,520 - Cantik. - Saya tahu awak sukakan cabaran. 909 00:33:47,600 --> 00:33:48,720 Lekas. 910 00:34:02,840 --> 00:34:05,760 Itu sahaja untuk hari ini, semua. 911 00:34:06,000 --> 00:34:07,040 Jangan lupa hidangkan sedikit sup... 912 00:34:07,120 --> 00:34:08,480 bersama tamagoyaki dan susyi. 913 00:34:08,560 --> 00:34:10,600 - Baik, cef. - Yalah, telur dadar gulung. 914 00:34:10,679 --> 00:34:12,280 Okey, kita akan hidangkan telur dadar gulung akhir sekali... 915 00:34:12,360 --> 00:34:13,600 untuk mengakhiri hidangan. 916 00:34:13,679 --> 00:34:16,520 Sekarang saya tahu kenapa omakase begitu mahal. 917 00:34:17,400 --> 00:34:20,639 Ia bagus untuk majlis di rumah. 918 00:34:20,719 --> 00:34:21,920 Kamu boleh buat majlis perjumpaan kecil di rumah... 919 00:34:22,000 --> 00:34:23,040 dan jemput kawan-kawan. 920 00:34:23,120 --> 00:34:26,080 Bukan untuk majlis di rumah. Saya takkan buat. 921 00:34:26,159 --> 00:34:27,800 Saya cakap sekarang, saya takkan buat ini lagi. 922 00:34:28,080 --> 00:34:29,920 Kita akan makan susyi di restoran saja. 923 00:34:30,000 --> 00:34:31,400 Ya, makan saja di restoran. 924 00:34:32,120 --> 00:34:33,400 Di restoran awak, Kim? 925 00:34:33,480 --> 00:34:35,239 Tidak! Pergi makan di restoran Cef Randy. 926 00:34:36,560 --> 00:34:38,760 Terima kasih banyak, cef. 927 00:34:38,840 --> 00:34:40,320 Kami amat berbesar hati. 928 00:34:40,400 --> 00:34:42,719 Terima kasih kerana meluangkan masa untuk mengajar kami hari ini. 929 00:34:42,800 --> 00:34:43,800 Semuanya begitu sedap. 930 00:34:43,880 --> 00:34:44,880 Ya, sedap betul. 931 00:34:44,960 --> 00:34:46,120 Mari kita berjumpa lagi di restoran saya. 932 00:34:46,199 --> 00:34:47,199 Jumpa di sana. 933 00:34:47,280 --> 00:34:48,560 Saya pasti kami akan seronok. 934 00:34:48,800 --> 00:34:49,800 Okey, cef. 935 00:34:49,880 --> 00:34:52,679 Kita dah sampai ke penghujung rancangan... 936 00:34:52,920 --> 00:34:55,920 di mana kami akan menderma 30,000 baht Thai... 937 00:34:56,000 --> 00:34:57,320 kepada badan kebajikan pilihan awak. 938 00:34:57,400 --> 00:35:00,960 Sila pilih badan kebajikan... 939 00:35:01,040 --> 00:35:03,160 yang awak mahu kami dermakan wang tersebut. 940 00:35:03,240 --> 00:35:05,160 Saya pencinta anjing. Saya sangat sayangkan anjing. 941 00:35:05,240 --> 00:35:11,000 Ada beratus ribu ekor anjing... 942 00:35:11,080 --> 00:35:15,320 yang tiada tempat berlindung atau makanan. 943 00:35:15,400 --> 00:35:16,480 Jadi saya ingin memilih... 944 00:35:16,560 --> 00:35:18,240 Yayasan Voice. 945 00:35:18,320 --> 00:35:20,240 Itu bagus sekali. 946 00:35:20,320 --> 00:35:21,920 - Syukurlah. - Syukurlah. 947 00:35:22,000 --> 00:35:23,680 Terima kasih banyak. 948 00:35:23,840 --> 00:35:25,600 Kami banyak belajar daripada awak hari ini. 949 00:35:25,680 --> 00:35:26,760 Sila nikmati makanan kamu... 950 00:35:26,840 --> 00:35:28,680 dan jangan hilang jari semasa memotong ikan. 951 00:35:29,520 --> 00:35:30,960 Semoga kita berjumpa lagi. 952 00:35:31,040 --> 00:35:32,320 Terima kasih. 953 00:35:32,520 --> 00:35:35,600 Sudah tentu. Terima kasih banyak. 954 00:35:36,280 --> 00:35:37,880 Baiklah, mari kita sambung. 955 00:35:37,960 --> 00:35:39,240 Belakang saya sakit. 956 00:35:40,320 --> 00:35:42,440 Kamu nak cuba buat susyi? 957 00:35:42,640 --> 00:35:44,000 Awak nak tukar tempat dengan kami? 958 00:35:44,480 --> 00:35:45,480 Ya, saya nak duduk. 959 00:35:45,560 --> 00:35:47,480 Saya rasa saya tak nak. Susah sangat. 960 00:35:47,560 --> 00:35:48,720 Lebih baik awak yang buat. 961 00:35:48,800 --> 00:35:52,400 Tapi saya akan tolong sediakan dapur. 962 00:35:52,480 --> 00:35:53,840 Saya belum makan uni lagi. 963 00:35:53,920 --> 00:35:55,080 Biar saya buat satu. 964 00:35:57,960 --> 00:35:59,640 Ikura ini sangat segar.