1 00:00:00,360 --> 00:00:01,760 Oh! 2 00:00:02,400 --> 00:00:04,400 - Apa dia? - Siapa yang letakkan di sini? 3 00:00:04,920 --> 00:00:05,920 Bagaimana mereka masuk rumah kita? 4 00:00:06,000 --> 00:00:07,040 - Tunggu. - Bacalah. 5 00:00:07,120 --> 00:00:09,760 "Ini bahan-bahan utama untuk hari ini." 6 00:00:09,840 --> 00:00:13,240 "Jangan panik. Daripada Cef Pam." 7 00:00:13,560 --> 00:00:16,160 Semua orang tahu kami suka makan... 8 00:00:16,239 --> 00:00:18,280 tapi kami berdua tak pandai memasak. 9 00:00:18,360 --> 00:00:19,880 Disebabkan kami akan berkahwin tak lama lagi... 10 00:00:19,960 --> 00:00:21,080 kami ingin belajar memasak... 11 00:00:21,160 --> 00:00:22,600 daripada beberapa orang cef paling terkenal... 12 00:00:22,680 --> 00:00:24,280 di seluruh Thailand. 13 00:00:27,160 --> 00:00:30,040 Apa ini? Ikan? 14 00:00:30,280 --> 00:00:31,800 Ikan. 15 00:00:31,880 --> 00:00:33,240 Melihatkan bahan utama... 16 00:00:33,320 --> 00:00:34,440 saya pasti menu hari ini... 17 00:00:34,520 --> 00:00:36,240 mencabar. 18 00:00:36,320 --> 00:00:38,120 Kami rasa kami pasti dapat belajar... 19 00:00:38,200 --> 00:00:40,480 beberapa petua masakan yang hebat daripada cef hari ini. 20 00:00:40,560 --> 00:00:44,440 Kami juga ada tetamu istimewa yang akan menyertai kami hari ini. 21 00:00:46,600 --> 00:00:47,720 Apa kita nak makan hari ini? 22 00:00:50,520 --> 00:00:51,680 Apa dalam beg-beg ini? 23 00:00:51,760 --> 00:00:52,920 Apa dalam beg-beg ini? 24 00:00:53,000 --> 00:00:55,040 Race, tolong mak bawa satu beg. 25 00:00:55,400 --> 00:00:56,560 Jom. 26 00:00:56,920 --> 00:00:57,960 Ayuh. 27 00:01:00,920 --> 00:01:02,520 Hai! 28 00:01:02,600 --> 00:01:04,599 - Ini dia datang! - Kawan saya! 29 00:01:05,120 --> 00:01:06,760 - Helo! - Helo. 30 00:01:06,840 --> 00:01:08,120 Helo, kawan-kawan. 31 00:01:08,200 --> 00:01:10,720 - Helo... - Mari sini, Race. 32 00:01:10,800 --> 00:01:12,840 Dalam MarkKim + Chef hari ini, kami mahu... 33 00:01:12,920 --> 00:01:15,320 membawa masakan ke tahap seterusnya. 34 00:01:15,560 --> 00:01:17,720 Kami menjangkakan beberapa kejutan. 35 00:01:17,800 --> 00:01:19,440 Mungkin bahan atau resipi baru... 36 00:01:19,520 --> 00:01:21,200 yang cef telah sediakan untuk kami. 37 00:01:21,680 --> 00:01:23,560 Hari ini, kami akan belajar... 38 00:01:23,640 --> 00:01:25,160 cara memfilet seekor salmon... 39 00:01:25,240 --> 00:01:26,480 yang kami tak pernah lakukan sebelum ini. 40 00:01:26,800 --> 00:01:29,440 Saya pasti ini agak menarik. 41 00:01:29,720 --> 00:01:32,000 Mari tanya cef apa yang kita kena buat hari ini. 42 00:01:32,080 --> 00:01:33,080 Okey. 43 00:01:38,160 --> 00:01:40,039 - Helo. - Di sana pun ada budak. 44 00:01:40,120 --> 00:01:42,240 Helo, Cef Pam. 45 00:01:42,320 --> 00:01:43,880 Kami Mark dan Kim. 46 00:01:43,960 --> 00:01:45,160 Siapa itu? 47 00:01:45,720 --> 00:01:47,320 - Dia senyum. - Cantiknya senyuman dia. 48 00:01:47,840 --> 00:01:49,600 Cef Pam akan menyertai kami hari ini. 49 00:01:49,680 --> 00:01:52,200 Beliau seorang pakar kulinari... 50 00:01:52,280 --> 00:01:53,520 yang telah merangkul banyak anugerah... 51 00:01:53,600 --> 00:01:54,880 dan memperoleh pengiktirafan... 52 00:01:54,960 --> 00:01:57,880 di Asia dan di seluruh dunia. 53 00:01:58,360 --> 00:01:59,880 Dengan kekayaan pengalaman Cef Pam... 54 00:01:59,960 --> 00:02:01,240 tiada apa yang kami perlu risaukan. 55 00:02:01,480 --> 00:02:04,320 Satu-satunya kebimbangan kami... 56 00:02:04,400 --> 00:02:06,480 ialah sama ada kami boleh mengikut arahannya dengan baik. 57 00:02:06,560 --> 00:02:07,880 Jangan ke mana-mana untuk mengetahuinya! 58 00:02:08,560 --> 00:02:10,320 - Ini Pat. - Helo. 59 00:02:10,400 --> 00:02:12,520 - Itu pula Racing. - Ini dia. 60 00:02:13,000 --> 00:02:15,120 Cha. Itu Racing. 61 00:02:15,200 --> 00:02:16,560 Bukankah dia kacak? 62 00:02:16,640 --> 00:02:18,079 - Ya. - Ya. 63 00:02:18,160 --> 00:02:19,600 Siapa nama anak awak? 64 00:02:19,680 --> 00:02:21,520 Namanya Pitcha. 65 00:02:21,600 --> 00:02:24,520 - Helo. - Helo. 66 00:02:24,640 --> 00:02:26,560 Apa yang awak ada untuk kami ini? 67 00:02:27,440 --> 00:02:29,840 Kita ada menu yang ringkas hari ini... 68 00:02:29,920 --> 00:02:32,160 tapi saya mahu mengajar kamu sedikit asas memasak... 69 00:02:32,240 --> 00:02:35,280 iaitu cara memfilet seekor salmon. 70 00:02:36,240 --> 00:02:37,720 - Salmon. - Ya, seekor salmon. 71 00:02:37,800 --> 00:02:39,160 Awak hantar kami seekor salmon... 72 00:02:39,240 --> 00:02:40,320 tapi cuma seekor, tiada ganti. 73 00:02:40,400 --> 00:02:42,760 Awak pasti kami boleh buat dengan betul sekali cuba? 74 00:02:43,040 --> 00:02:44,320 Kamu cuma ada satu peluang, tapi jangan risau. 75 00:02:44,400 --> 00:02:45,400 Ia ikan yang besar. 76 00:02:45,480 --> 00:02:47,240 Pasti ada yang tinggal untuk dimasak. 77 00:02:47,320 --> 00:02:49,079 - Apa kata kita mulakan? - Mari kita mulakan. 78 00:02:49,160 --> 00:02:51,079 Okey. Selamat tinggal. Jumpa nanti. 79 00:02:51,440 --> 00:02:52,920 Apa yang kami patut ketepikan buat masa sekarang? 80 00:02:53,000 --> 00:02:55,600 Saya rasa kita patut potong salmon dulu. 81 00:02:55,680 --> 00:02:57,600 Jadi ketepikan yang lain... 82 00:02:57,680 --> 00:02:59,480 dan letakkan salmon di atas papan pemotong. 83 00:02:59,560 --> 00:03:02,120 - Okey. - Salmon ini kira-kira lima kilogram. 84 00:03:02,200 --> 00:03:03,360 Sayang, awak boleh. 85 00:03:03,440 --> 00:03:06,960 Sayang... 86 00:03:09,920 --> 00:03:12,760 Mark akan jadi ketua cef hari ini. 87 00:03:12,840 --> 00:03:14,600 Kita akan buat dua hidangan hari ini. 88 00:03:15,080 --> 00:03:17,079 Hidangan pertama... 89 00:03:17,160 --> 00:03:18,160 stu kepala salmon dalam sup kicap. 90 00:03:18,240 --> 00:03:20,760 Hidangan kedua ialah tartar salmon. 91 00:03:20,840 --> 00:03:23,160 Tartar salmon! 92 00:03:24,440 --> 00:03:25,600 Ayuh, saya dah bersedia. 93 00:03:26,400 --> 00:03:29,000 Okey, ambil pisau. 94 00:03:29,079 --> 00:03:30,160 Mulakan dengan memotong di sini. 95 00:03:30,240 --> 00:03:32,720 - Potong ekornya. - Potong ekornya. 96 00:03:32,800 --> 00:03:33,960 Tapi jangan potong sampai putus. 97 00:03:34,040 --> 00:03:35,320 Potong sampai ke tulang. 98 00:03:35,400 --> 00:03:36,520 - Okey. - Itu tulang belakang. 99 00:03:37,280 --> 00:03:39,720 Okey, dan kemudian potong ke sisi... 100 00:03:39,920 --> 00:03:41,320 sehingga awak sampai ke sini. 101 00:03:41,720 --> 00:03:43,079 Ya, teruskan. 102 00:03:43,160 --> 00:03:44,920 Kenapa kita potong begini, cef? 103 00:03:45,000 --> 00:03:46,640 Sebab kita nak tanggalkan semua dagingnya... 104 00:03:46,720 --> 00:03:48,400 dari betul-betul di atas tulang belakang. 105 00:03:49,400 --> 00:03:51,280 - Jangan potong tulang belakang. - Jangan potong ke dalam tulang. 106 00:03:51,360 --> 00:03:52,960 Bagaimana saya nak buat? 107 00:03:53,040 --> 00:03:54,760 Betul. Hati-hati, Mark. 108 00:03:54,840 --> 00:03:56,520 Saya rasa awak kena tolak pisau awak masuk. 109 00:03:56,600 --> 00:03:58,440 - Begini? - Awak buat dengan betul. 110 00:04:00,400 --> 00:04:01,720 Seterusnya, teruskan sehingga awak sampai ke sirip bawah. 111 00:04:01,800 --> 00:04:03,320 Terus memotong di atas sirip itu. 112 00:04:03,400 --> 00:04:04,400 Betul, sayang. 113 00:04:05,280 --> 00:04:06,960 Ya, itu betul. 114 00:04:07,280 --> 00:04:09,480 Terus memotong di atas sirip bawah. 115 00:04:09,560 --> 00:04:10,560 Potong di atas sirip. 116 00:04:10,640 --> 00:04:12,120 Betul. Bagus sekali. 117 00:04:14,080 --> 00:04:15,080 - Perlahan-lahan... - Okey. 118 00:04:15,160 --> 00:04:16,399 Sekarang, awak boleh berhenti sebentar di situ. 119 00:04:16,480 --> 00:04:19,600 Seterusnya, kita akan buka abdomennya begini. 120 00:04:20,160 --> 00:04:21,880 Awak nampak tulang belakangnya di tengah-tengah? 121 00:04:21,959 --> 00:04:24,120 - Ya. - Okey, kita akan mula memotong... 122 00:04:24,200 --> 00:04:28,480 kira-kira satu sentimeter di atas tulang belakang. 123 00:04:28,560 --> 00:04:29,760 Mula memotong... 124 00:04:34,400 --> 00:04:37,800 Saya boleh rasa pisau saya memotong menembusi tulang. 125 00:04:37,880 --> 00:04:38,960 Itu yang kita nak. 126 00:04:39,040 --> 00:04:40,520 Kita nak potong menembusi tulang. 127 00:04:40,600 --> 00:04:41,600 Okey. 128 00:04:44,280 --> 00:04:46,400 Tadi kita potong di atas tulang belakang, betul? 129 00:04:46,480 --> 00:04:48,680 Sekarang, kita akan mula memotong di bawah tulang belakang. 130 00:04:49,680 --> 00:04:51,080 Potong di bawah tulang belakang. 131 00:04:51,159 --> 00:04:52,600 - Ya, menembusi tulang. - Okey. 132 00:04:52,680 --> 00:04:54,800 Hati-hati, Race. Hati-hati. 133 00:04:54,880 --> 00:04:56,560 Kita boleh dengar bunyi tulang patah. 134 00:04:56,640 --> 00:04:58,360 - Ya, saya boleh dengar. - Saya pun. 135 00:04:58,440 --> 00:05:01,440 Ya, cef. Bunyinya macam saya... 136 00:05:01,520 --> 00:05:02,800 bila saya tak cukup kolagen. 137 00:05:03,840 --> 00:05:05,400 Bunyi retak yang sama. 138 00:05:07,160 --> 00:05:10,600 Okey, sekarang kepalanya pula. 139 00:05:10,680 --> 00:05:12,960 Kita akan cari tempat di tengah-tengah... 140 00:05:13,040 --> 00:05:14,800 di tempat tulang belakangnya bermula. 141 00:05:14,880 --> 00:05:18,120 Letakkan pisau awak di tempat itu. 142 00:05:19,440 --> 00:05:20,760 Di situ. Saya dah jumpa! 143 00:05:21,280 --> 00:05:22,640 Menggunakan titik ini sebagai rujukan kita... 144 00:05:22,720 --> 00:05:23,920 kita akan mula memotong di sini. 145 00:05:25,720 --> 00:05:29,360 Ya, sampai kena tulang belakang. 146 00:05:29,440 --> 00:05:30,680 Serongkan pisau ke bawah... 147 00:05:30,760 --> 00:05:33,360 dan kemudian gerakkannya di sepanjang tulang belakang... 148 00:05:33,440 --> 00:05:34,440 hingga ke ekor. 149 00:05:34,520 --> 00:05:35,520 Okey. 150 00:05:35,600 --> 00:05:36,640 Jika salmon itu terlalu licin untuk dipegang... 151 00:05:36,720 --> 00:05:37,880 awak boleh gunakan kain. 152 00:05:37,960 --> 00:05:39,680 Kerja yang bagus, sayang! 153 00:05:40,360 --> 00:05:42,520 Sayang, jari kelengkeng awak nampak begitu tegang. 154 00:05:45,080 --> 00:05:46,400 Betul! 155 00:05:46,600 --> 00:05:47,600 Awak buat dengan sangat baik. 156 00:05:47,680 --> 00:05:48,720 Nampak macam awak pernah buat. 157 00:05:48,920 --> 00:05:50,120 Dia tak pernah. 158 00:05:50,640 --> 00:05:51,640 Saya pandai ikut keadaan. 159 00:05:51,720 --> 00:05:55,320 Okey, bila dah selesai, buka ia perlahan-lahan... 160 00:05:55,400 --> 00:05:57,560 supaya awak boleh nampak tulangnya... 161 00:05:57,640 --> 00:06:00,040 dan terus memotong jauh lebih dalam. 162 00:06:03,120 --> 00:06:05,320 Ya, saya masih dengar bunyi tulang retak. 163 00:06:06,160 --> 00:06:08,520 Air liur awak meleleh. 164 00:06:10,200 --> 00:06:12,480 Saya masih boleh dengar bunyi tulangnya patah, cef. 165 00:06:12,680 --> 00:06:13,960 Kalau awak dengar bunyi tulangnya patah... 166 00:06:14,040 --> 00:06:17,320 cuba potong di atas tulang. 167 00:06:17,400 --> 00:06:18,400 Serongkan semula pisau awak. 168 00:06:18,480 --> 00:06:19,600 Serongkan semula pisau saya... 169 00:06:19,680 --> 00:06:21,080 supaya saya tak potong tulang. 170 00:06:21,480 --> 00:06:23,440 Sayang, awak membazir salmon. 171 00:06:23,520 --> 00:06:24,800 Ya, saya rasa begitulah. Tak apa. 172 00:06:24,880 --> 00:06:26,800 - Mari kita buat saja. - Ya, teruskan. 173 00:06:26,880 --> 00:06:29,200 Tak apa untuk orang yang lakukannya kali pertama. 174 00:06:29,280 --> 00:06:30,560 Cef, seriuslah. 175 00:06:30,640 --> 00:06:31,640 Saya rasa dah okey sekarang. 176 00:06:31,720 --> 00:06:34,400 Berapa banyak ikan yang awak bazirkan... 177 00:06:34,480 --> 00:06:36,280 sebelum awak jadi pakar? 178 00:06:36,360 --> 00:06:37,920 Anggap sajalah saya belanjakan wang yang agak banyak. 179 00:06:39,120 --> 00:06:40,400 Saya boleh nampak kenapa kelas kulinari mahal. 180 00:06:40,480 --> 00:06:41,560 Sebenarnya, prinsipnya sama... 181 00:06:41,640 --> 00:06:42,680 bila kita memfilet ikan kecil. 182 00:06:42,760 --> 00:06:45,760 Kenapa rupa ikan kami begini, cef? 183 00:06:47,440 --> 00:06:50,159 Awak tak potong cukup dekat dengan tulang. 184 00:06:51,640 --> 00:06:52,920 Tak potong cukup dekat... 185 00:06:54,520 --> 00:06:55,520 Dapatkah kita makan hari ini? 186 00:06:55,600 --> 00:06:57,400 Tak apa. Kalau sudah siap, betullah itu. 187 00:06:57,760 --> 00:06:59,720 Tiada masalah. Sekarang, angkat filet... 188 00:06:59,840 --> 00:07:01,800 pada abdomen... 189 00:07:01,880 --> 00:07:06,600 dan potong menembusi ruang yang kita buat tadi. 190 00:07:06,680 --> 00:07:07,680 Hati-hati jangan terpotong jari. 191 00:07:07,760 --> 00:07:09,360 Ia sepatutnya masih melekat pada tulang belakang. 192 00:07:10,160 --> 00:07:12,160 Jadi kita akan... 193 00:07:12,240 --> 00:07:14,240 asingkan dagingnya daripada tulang belakang. 194 00:07:15,160 --> 00:07:17,760 Awak akan dengar bunyi ini. Lebih kurang begini. 195 00:07:18,240 --> 00:07:19,360 - Ya, itu dia. - Potong menembusi tulang. 196 00:07:19,440 --> 00:07:21,360 Angkat semuanya. 197 00:07:21,960 --> 00:07:22,960 Ya, betul. 198 00:07:23,800 --> 00:07:25,520 - Ya, betul. - Pat betul. 199 00:07:25,600 --> 00:07:27,120 - Seluruh kepingan itu. - Kepingan ini, betul? 200 00:07:27,200 --> 00:07:29,000 - Betul. - Apa saya nak buat seterusnya? 201 00:07:29,080 --> 00:07:30,160 Teruskan saja. 202 00:07:30,240 --> 00:07:31,240 Terus memotong. 203 00:07:31,440 --> 00:07:33,600 - Ya, teruskan. - Itu dia. Potong. 204 00:07:34,520 --> 00:07:36,640 - Awak hebat. - Teruskan. 205 00:07:38,040 --> 00:07:39,680 - Mak bagus, sayang? - Tidak. 206 00:07:40,080 --> 00:07:41,080 Tidak. 207 00:07:49,200 --> 00:07:50,520 Ia keluar. 208 00:07:51,600 --> 00:07:54,000 - Ambil dulang. - Ambil dulang. 209 00:07:54,080 --> 00:07:56,000 Bagaimana, Mark? 210 00:07:56,080 --> 00:07:57,240 Saya betul-betul gembira. 211 00:07:57,320 --> 00:07:59,159 Saya berjaya keluarkan semua dagingnya macam cef buat. 212 00:07:59,440 --> 00:08:00,560 Betul. 213 00:08:00,640 --> 00:08:02,440 - Apa kata kita teruskan? - Ya, mari teruskan. 214 00:08:02,520 --> 00:08:07,480 Seterusnya, kita akan gunakan pisau kita untuk membuang tulangnya. 215 00:08:07,560 --> 00:08:09,840 Kita tak perlu terbalikkan salmon. 216 00:08:10,240 --> 00:08:11,280 Siap. Cuma ada sedikit saja lagi untuk dibuat. 217 00:08:11,360 --> 00:08:12,440 Sedikit lagi. 218 00:08:12,680 --> 00:08:14,320 Potong kepalanya. 219 00:08:15,800 --> 00:08:19,080 Cef, bagaimana kita pilih ikan? 220 00:08:19,160 --> 00:08:21,280 Bagaimana kita nak tahu ia segar? 221 00:08:21,680 --> 00:08:23,680 Mula-mula, kita mesti bau ikan itu. 222 00:08:23,760 --> 00:08:26,120 Baunya sepatutnya bersih dan segar... 223 00:08:26,200 --> 00:08:27,240 dan tiada bau hanyir. 224 00:08:27,320 --> 00:08:28,920 Kemudian periksa matanya. 225 00:08:29,000 --> 00:08:30,280 Matanya mesti jernih. 226 00:08:30,360 --> 00:08:31,920 - Ketuat? - Jadi beginikah bau ikan segar? 227 00:08:32,120 --> 00:08:33,760 Saya baru jalani prosedur untuk buang ketuat. 228 00:08:33,840 --> 00:08:35,400 Mata ikan, bukan ketuat. 229 00:08:36,320 --> 00:08:37,919 Matanya nampak jernih... 230 00:08:38,000 --> 00:08:39,360 jadi maknanya ia segar. 231 00:08:39,440 --> 00:08:40,440 Cef. 232 00:08:40,679 --> 00:08:43,720 Ada begitu banyak daging yang tinggal pada tulang. 233 00:08:43,960 --> 00:08:46,280 Tak apa. Kita akan gunakannya untuk buat stu kita. 234 00:08:46,360 --> 00:08:48,880 Potong tulang belakang kepada enam bahagian. 235 00:08:53,440 --> 00:08:55,480 Seterusnya, potong dua kepala ikan. 236 00:08:55,560 --> 00:08:56,560 Race, mari sini. 237 00:08:56,640 --> 00:08:58,600 Semua orang takut. Mak pun takut. 238 00:08:59,400 --> 00:09:00,400 Betul. 239 00:09:01,000 --> 00:09:02,480 Sayang, potong. 240 00:09:02,560 --> 00:09:03,560 Bagaimana nak potong? 241 00:09:03,840 --> 00:09:04,960 Apa yang kita buat sekarang? 242 00:09:05,040 --> 00:09:06,400 - Itu dia. - Buat begitu. Potong. 243 00:09:06,640 --> 00:09:07,680 Memandangkan kita tiada pisau mata lebar... 244 00:09:07,760 --> 00:09:08,800 awak boleh gunakan saja pisau awak. 245 00:09:08,880 --> 00:09:11,160 Mungkin cuba gunakan pisau yang lebih besar? 246 00:09:11,240 --> 00:09:12,360 Ini pisau paling besar kami ada, cef. 247 00:09:15,520 --> 00:09:17,040 Tunggu, kita akan gunakan seluruh kepala ikan. 248 00:09:17,120 --> 00:09:18,200 Kamu boleh makan sama-sama. 249 00:09:18,680 --> 00:09:20,840 - Baik, cef. - Okey. 250 00:09:21,720 --> 00:09:22,880 Terima kasih. 251 00:09:22,960 --> 00:09:23,960 Saya mengalah. 252 00:09:24,040 --> 00:09:25,960 Okey, seterusnya... 253 00:09:26,040 --> 00:09:28,320 kita akan potong filet. 254 00:09:28,400 --> 00:09:30,360 Bersabarlah, Pat dan Racing. 255 00:09:30,440 --> 00:09:32,600 Mereka berdua orang baru belajar. 256 00:09:32,680 --> 00:09:34,240 Mereka buat dengan agak baik. 257 00:09:34,320 --> 00:09:35,680 Ini akan mengambil masa sikit. 258 00:09:36,440 --> 00:09:37,640 Hidangan ini mungkin tak nampak sedap... 259 00:09:37,720 --> 00:09:38,720 tapi saya pasti ia sedap. 260 00:09:38,800 --> 00:09:40,440 - Sedap? - Ya. 261 00:09:40,520 --> 00:09:44,160 - Kita akan buang semua siripnya. - Okey. 262 00:09:44,560 --> 00:09:45,760 Di sini. 263 00:09:46,080 --> 00:09:47,520 Begitu, buang siripnya. 264 00:09:48,360 --> 00:09:49,400 Di sini. 265 00:09:49,640 --> 00:09:52,160 Beginikah masa awak mula-mula belajar... 266 00:09:52,240 --> 00:09:53,760 cara memfilet seekor ikan? 267 00:09:53,840 --> 00:09:55,440 - Ya. - Di mana awak belajar? 268 00:09:55,720 --> 00:09:57,080 Di New York. 269 00:09:58,920 --> 00:10:02,000 Mereka beri awak seekor ikan begini? 270 00:10:02,080 --> 00:10:03,880 Sebenarnya, saya beli seekor ikan... 271 00:10:03,960 --> 00:10:05,600 untuk berlatih sendiri. 272 00:10:05,680 --> 00:10:06,800 Sekolah tak sediakan... 273 00:10:06,880 --> 00:10:08,000 banyak latihan untuk kami... 274 00:10:08,080 --> 00:10:10,600 tapi saya nak jadi bagus... 275 00:10:10,680 --> 00:10:13,200 jadi saya beli salmon untuk berlatih di rumah. 276 00:10:14,720 --> 00:10:15,840 Ini dia yang pertama. 277 00:10:15,920 --> 00:10:16,920 Saya dah selesai buang sirip. 278 00:10:17,560 --> 00:10:19,920 Kita cuma bersihkan filet. 279 00:10:20,000 --> 00:10:21,280 Jaga jari awak. 280 00:10:21,360 --> 00:10:23,080 Saya tak nak pengantin lelaki kudung. 281 00:10:23,160 --> 00:10:24,360 Pengantin lelaki kudung! 282 00:10:25,120 --> 00:10:26,240 Bukankah hebat? Dia akan buat... 283 00:10:26,320 --> 00:10:27,760 jari "Saya sayang awak" sepanjang masa. 284 00:10:29,720 --> 00:10:30,720 Tunggu. 285 00:10:31,320 --> 00:10:32,320 Keluarkan. 286 00:10:32,480 --> 00:10:33,880 Sayang, jaga jari awak. 287 00:10:34,080 --> 00:10:35,320 Saya tahu... 288 00:10:35,520 --> 00:10:38,640 Kemudian buang tulang daripada perutnya. 289 00:10:39,160 --> 00:10:40,800 Lebih banyak tulang? 290 00:10:41,680 --> 00:10:42,680 Ada banyak di sini. 291 00:10:42,760 --> 00:10:43,760 - Ya, buat. - Itu betul. 292 00:10:43,840 --> 00:10:45,040 Itu betul, tapi sayang... 293 00:10:45,120 --> 00:10:47,360 tengok cara cef buat. 294 00:10:47,440 --> 00:10:49,480 Sayang, pisau cef jauh lebih tajam. 295 00:10:49,560 --> 00:10:51,120 Dia selalu asah pisau. 296 00:10:51,200 --> 00:10:52,480 Patutkah kami ambilkan awak pisau lain? 297 00:10:52,560 --> 00:10:53,840 Mungkin yang berwarna itu? 298 00:10:54,000 --> 00:10:55,960 - Ini? - Tajamkah? Pisau itu. 299 00:10:56,320 --> 00:10:57,320 Saya rasa tajam. 300 00:10:57,400 --> 00:10:58,640 Saya rasa pisau Mark tumpul... 301 00:10:58,720 --> 00:10:59,920 - sebab... - Sayang, hati-hati. 302 00:11:00,000 --> 00:11:01,080 dia gunakannya untuk potong kepala ikan. 303 00:11:01,160 --> 00:11:02,160 Sayang, cuba pisau satu lagi. 304 00:11:02,240 --> 00:11:03,720 Dagingnya jadi lembik. 305 00:11:04,720 --> 00:11:05,720 Okey. 306 00:11:06,000 --> 00:11:08,120 - Potong dengan kuat, sayang. - Tengok? 307 00:11:08,600 --> 00:11:09,920 - Tajam betul pisau ini! - Tengok? 308 00:11:10,480 --> 00:11:12,000 Sebab pisau ini lebih tajam. 309 00:11:12,240 --> 00:11:13,720 Potong. 310 00:11:13,800 --> 00:11:15,120 Potong, sayang. 311 00:11:17,320 --> 00:11:18,480 Ini mengingatkan saya kepada Aon. 312 00:11:19,040 --> 00:11:20,920 Bagaimana awak dan Kim jadi begitu rapat? 313 00:11:21,560 --> 00:11:24,160 Mula-mula Kim tanya saya... 314 00:11:24,240 --> 00:11:25,840 kalau saya ada kawan rapat. 315 00:11:27,080 --> 00:11:28,360 Dia tanya siapa kawan rapat saya... 316 00:11:28,440 --> 00:11:29,640 dalam industri hiburan. 317 00:11:29,960 --> 00:11:32,480 Jadi, saya beritahu Kim yang saya tak rapat dengan sesiapa. 318 00:11:32,560 --> 00:11:34,120 Kim ingat saya tipu. 319 00:11:34,200 --> 00:11:35,440 Saya rasa memalukan... 320 00:11:35,520 --> 00:11:36,520 kalau saya cakap saya rapat dengan sesiapa... 321 00:11:36,600 --> 00:11:37,600 tapi orang itu cakap... 322 00:11:37,680 --> 00:11:39,080 mereka tak berapa kenal saya. 323 00:11:39,160 --> 00:11:41,280 Kim cakap kalau saya ditanya soalan ini lagi... 324 00:11:41,360 --> 00:11:43,440 saya boleh cakap saya rapat dengan dia. 325 00:11:43,520 --> 00:11:44,800 Begitulah bagaimana kami jadi rapat. 326 00:11:45,920 --> 00:11:47,400 Kami bintangi drama Thai yang sama. 327 00:11:47,480 --> 00:11:50,400 Ya, kami berlakon beberapa buah drama Thai bersama. 328 00:11:50,520 --> 00:11:52,720 Kami juga bersama sepanjang masa. 329 00:11:53,240 --> 00:11:55,200 Kim suka bergosip tentang orang. 330 00:11:55,280 --> 00:11:57,240 Hei, itu tak benar. 331 00:11:57,720 --> 00:11:59,800 Cef, adakah kita nak potong bahagian ini? 332 00:11:59,880 --> 00:12:01,920 - Perutnya. - Ya, potong... 333 00:12:02,000 --> 00:12:03,240 tapi kita akan gunakannya nanti. 334 00:12:03,320 --> 00:12:04,480 Jadi jangan buang. 335 00:12:04,560 --> 00:12:05,600 Apa nama bahagian ini? 336 00:12:05,680 --> 00:12:06,960 Ia dipanggil toro. 337 00:12:07,040 --> 00:12:08,400 - Perut ikan. - Toro. 338 00:12:08,480 --> 00:12:10,480 Toro. Sama macam tuna. 339 00:12:10,560 --> 00:12:12,320 - Ia bahagian yang berlemak. - Kita boleh gril. 340 00:12:12,400 --> 00:12:15,560 Memang sedap bila digril dengan sedikit garam. 341 00:12:15,640 --> 00:12:18,320 Seterusnya, kita akan potong dua filet salmon. 342 00:12:18,400 --> 00:12:19,560 Cari tengahnya. 343 00:12:22,080 --> 00:12:23,080 Nah... 344 00:12:23,160 --> 00:12:27,360 - Ambil. Letakkan dalam peti sejuk. - Tidak! 345 00:12:27,880 --> 00:12:29,120 Terima kasih. 346 00:12:29,200 --> 00:12:30,560 Mesti awak selalu datang. 347 00:12:30,640 --> 00:12:31,880 Awak tahu di mana semua benda. 348 00:12:32,200 --> 00:12:34,160 Okey, seterusnya kita akan potong salmon... 349 00:12:34,240 --> 00:12:35,720 untuk buat tartar. 350 00:12:35,800 --> 00:12:37,520 Mari mulakan dengan menanggalkan kulitnya. 351 00:12:37,600 --> 00:12:38,600 Race, mereka akan gunakan pisau. 352 00:12:38,680 --> 00:12:40,280 Potong dua filet, memanjang. 353 00:12:40,360 --> 00:12:41,720 - Begini. - Okey. 354 00:12:43,160 --> 00:12:46,280 Ketepikan potongan perut ikan. 355 00:12:46,760 --> 00:12:50,480 Okey. Untuk kepingan ikan ini... 356 00:12:50,720 --> 00:12:53,160 kita akan mula memotong dari hujung ekor. 357 00:12:53,240 --> 00:12:55,640 Serongkan pisau awak begini, Mark. 358 00:12:55,920 --> 00:12:57,880 Okey, dan potong. 359 00:13:01,800 --> 00:13:04,200 Awak tinggalkan terlalu banyak daging pada kulitnya! 360 00:13:06,280 --> 00:13:07,800 Tengoklah semua daging itu. 361 00:13:09,760 --> 00:13:11,600 Kita akan simpan untuk stu. 362 00:13:12,680 --> 00:13:14,400 Itu memang boleh digunakan untuk stu. 363 00:13:14,480 --> 00:13:15,800 Sebab itulah awak potong begitu, betul? 364 00:13:15,880 --> 00:13:16,880 Ya, supaya ada sesuatu... 365 00:13:16,960 --> 00:13:18,480 untuk dikunyah dalam stu. 366 00:13:18,560 --> 00:13:19,560 Ya. Stu berdaging. 367 00:13:19,640 --> 00:13:21,840 Okey, bagus sekali... 368 00:13:22,080 --> 00:13:23,640 Bagus sekali. Semua yang saya buat bagus, cef. 369 00:13:23,720 --> 00:13:26,440 Okey, mari potong salmon sekarang. 370 00:13:26,520 --> 00:13:30,200 Kita akan potong ini kepada tiga keping... 371 00:13:30,280 --> 00:13:32,400 supaya lebih mudah diuruskan. 372 00:13:33,960 --> 00:13:37,120 Seterusnya, kita akan potong ia memanjang begini. 373 00:13:37,440 --> 00:13:40,080 Setiap keping kira-kira satu sentimeter tebal. 374 00:13:40,160 --> 00:13:42,000 - Nipis sangat. - Adakah ini nipis sangat? 375 00:13:42,400 --> 00:13:44,120 - Ia agak nipis. - Okey. 376 00:13:44,880 --> 00:13:47,600 Mungkin kita terpaksa buang. 377 00:13:48,000 --> 00:13:49,000 Ya. 378 00:13:49,080 --> 00:13:52,600 Okey, seterusnya, kita akan potong... 379 00:13:52,680 --> 00:13:54,040 panjang dan nipis macam spageti. 380 00:13:54,440 --> 00:13:56,400 Kemudian potong dadu begini. 381 00:13:56,480 --> 00:13:58,880 Pat, awak boleh pilih... 382 00:13:58,960 --> 00:14:00,360 potongan dadu lebih besar atau halus. 383 00:14:00,440 --> 00:14:01,440 Awak nak potongan dadunya yang bagaimana? 384 00:14:01,520 --> 00:14:04,720 Saya cuma nak dadu dengan markah lebih tinggi. 385 00:14:04,960 --> 00:14:06,040 Itu dadu lain. 386 00:14:07,400 --> 00:14:08,400 Cef! 387 00:14:09,200 --> 00:14:10,920 Boleh saya... 388 00:14:11,240 --> 00:14:13,360 makan masakan cef saja? 389 00:14:13,960 --> 00:14:15,640 Semuanya nampak berjalan lancar di sana. 390 00:14:16,720 --> 00:14:18,920 Mark dan Kim, kamu akan berkahwin tak lama lagi. 391 00:14:19,000 --> 00:14:20,600 Ada rancangan untuk dapatkan anak tak lama lagi? 392 00:14:21,120 --> 00:14:22,680 Lambat lagi, cef. 393 00:14:22,760 --> 00:14:24,360 Saya rasa mungkin dalam masa dua tahun lagi. 394 00:14:24,560 --> 00:14:25,560 Dalam masa dua tahun lagi. 395 00:14:25,640 --> 00:14:26,680 Awak nak fokus pada kerjaya dulu? 396 00:14:26,760 --> 00:14:30,120 Kami kena kuasai kemahiran memasak dulu. 397 00:14:31,160 --> 00:14:33,840 Kenapa nak tunggu? 398 00:14:34,120 --> 00:14:36,080 Sebab saya nak seronok jadi suri rumah dulu. 399 00:14:36,240 --> 00:14:37,560 Awak nak berapa orang anak? 400 00:14:38,040 --> 00:14:39,040 Seorang. 401 00:14:39,400 --> 00:14:41,360 - Seorang saja? Kenapa? - Ya. 402 00:14:41,720 --> 00:14:42,760 Awak ada berapa orang anak? 403 00:14:43,680 --> 00:14:45,080 Saya cuma ada seorang. 404 00:14:46,400 --> 00:14:48,480 Hei, janganlah rosakkan suasana! 405 00:14:49,040 --> 00:14:50,040 Kalau kamu ada anak... 406 00:14:50,120 --> 00:14:51,600 kamu nak perempuan atau lelaki? 407 00:14:51,960 --> 00:14:53,080 Lelaki. 408 00:14:53,320 --> 00:14:55,320 - Mark nak anak lelaki. - Ya. 409 00:14:55,600 --> 00:14:57,120 Dia akan manjakan anak lelaki dia. 410 00:14:57,200 --> 00:14:59,040 Kamu budak nakal? Dia nakal? 411 00:14:59,120 --> 00:15:01,200 - Budak lelaki nakalkah? - Kamu nakal? 412 00:15:01,280 --> 00:15:03,240 - Ya. - Alamak. 413 00:15:04,200 --> 00:15:05,720 Awak ada berapa orang anak, cef? 414 00:15:05,800 --> 00:15:06,880 Cuma seorang... 415 00:15:06,960 --> 00:15:09,760 tapi saya bercadang untuk dapatkan seorang lagi tahun depan. 416 00:15:10,200 --> 00:15:11,840 Adakah pada mulanya awak merancang untuk ada seorang saja? 417 00:15:11,920 --> 00:15:13,080 Sebenarnya, saya tak merancang untuk hamil. 418 00:15:13,160 --> 00:15:14,920 Dia datang begitu saja. 419 00:15:15,000 --> 00:15:17,000 Rancangan asal saya ialah fokus pada kerja. 420 00:15:19,600 --> 00:15:20,840 Saya rasa lebih mudah untuk hamil... 421 00:15:20,920 --> 00:15:22,680 bila kita tak tertekan... 422 00:15:22,760 --> 00:15:24,240 untuk dapat anak. 423 00:15:27,320 --> 00:15:28,760 Bagaimana ikan awak, Mark? 424 00:15:28,840 --> 00:15:31,960 Saya dah siap, tinggal sekeping ikan lagi... 425 00:15:32,040 --> 00:15:33,200 sama macam awak. 426 00:15:33,440 --> 00:15:35,040 Okey, ketepikan itu buat masa ini. 427 00:15:35,120 --> 00:15:37,800 Masukkan salmon dadu ke dalam peti sejuk. 428 00:15:37,880 --> 00:15:40,520 Kita akan mula buat stu sekarang. 429 00:15:51,480 --> 00:15:54,400 Okey, mari potong sayur-sayuran... 430 00:15:54,480 --> 00:15:55,920 yang kita perlu goreng kilas kemudian. 431 00:15:56,000 --> 00:15:58,520 - Okey. - Okey, ambil halia. 432 00:15:58,600 --> 00:16:00,240 - Halia. - Selepas membasuhnya... 433 00:16:00,320 --> 00:16:02,160 kita akan memotongnya tanpa membuang kulitnya. 434 00:16:02,240 --> 00:16:05,160 Potong empat hingga lima keping halia. 435 00:16:05,680 --> 00:16:06,680 Lagi... 436 00:16:08,200 --> 00:16:09,200 Empat hingga lima keping. 437 00:16:09,280 --> 00:16:11,160 - Adakah ini nampak betul? - Sempurna. 438 00:16:11,320 --> 00:16:12,680 Lucunya. 439 00:16:12,760 --> 00:16:13,920 Letakkan di atas pinggan. 440 00:16:14,000 --> 00:16:16,200 - Seterusnya, cili. - Cili. 441 00:16:16,280 --> 00:16:17,480 Sebiji cili. 442 00:16:17,560 --> 00:16:19,040 Potong begini. 443 00:16:19,120 --> 00:16:20,360 Jadi kepingan lagi? 444 00:16:22,080 --> 00:16:23,440 Cuma sebiji, untuk buat hidangan lebih wangi. 445 00:16:23,520 --> 00:16:24,560 Cuma sebiji. 446 00:16:24,640 --> 00:16:26,720 - Okey. - Ketepikan selebihnya. 447 00:16:26,800 --> 00:16:28,560 Seterusnya, daun bawang Jepun. 448 00:16:28,840 --> 00:16:31,280 Potong kira-kira setengah inci lebar setiap bahagian. 449 00:16:34,600 --> 00:16:38,240 Seterusnya, ambil lapan ulas bawang putih. 450 00:16:38,320 --> 00:16:39,640 Ketuk. 451 00:16:41,480 --> 00:16:43,520 Seterusnya, mari panaskan kuali kita. 452 00:16:43,600 --> 00:16:46,320 Masukkan kira-kira tiga sudu besar minyak. 453 00:16:46,760 --> 00:16:50,680 Satu, dua, tiga. 454 00:16:51,560 --> 00:16:54,200 Masukkan semua sayur-sayuran yang kita dah potong tadi. 455 00:16:55,280 --> 00:16:58,200 Okey, sementara menunggu ia panas... 456 00:16:58,280 --> 00:17:00,200 kita akan potong lobak. 457 00:17:00,400 --> 00:17:02,240 - Okey. - Lobak. 458 00:17:02,360 --> 00:17:04,560 Kupas dulu. 459 00:17:04,760 --> 00:17:06,880 Cef, api dapur kami agak besar. 460 00:17:06,960 --> 00:17:08,079 Apinya mesti betul-betul besar. 461 00:17:08,160 --> 00:17:12,720 Kita nak sayur-sayuran wangi... 462 00:17:12,800 --> 00:17:14,319 dan dikaramelkan sedikit. 463 00:17:14,400 --> 00:17:19,280 Ia akan jadikan sup kita jauh lebih wangi. 464 00:17:19,480 --> 00:17:22,480 Sekarang, potong lobak kecil-kecil. 465 00:17:22,680 --> 00:17:24,280 Potong dua begini. 466 00:17:26,359 --> 00:17:27,839 Seterusnya, kita kena hiris begini. 467 00:17:27,920 --> 00:17:29,600 Hirisan nipis. 468 00:17:32,240 --> 00:17:34,680 Lobak akan jadikan sup lebih manis. 469 00:17:36,400 --> 00:17:37,640 Baunya dah pun sedap. 470 00:17:37,760 --> 00:17:39,960 Sedapnya bau. Ia dah mula hangus, cef. 471 00:17:40,040 --> 00:17:42,600 Biar ia bau macam... 472 00:17:42,680 --> 00:17:44,840 Kita nak ia hangus sikit. 473 00:17:44,920 --> 00:17:46,200 Okey, baiklah. 474 00:17:46,400 --> 00:17:48,840 Okey, selepas siap potong lobak... 475 00:17:48,920 --> 00:17:50,600 kita akan potong cendawan. 476 00:17:50,680 --> 00:17:51,680 Cendawan. 477 00:17:51,760 --> 00:17:54,320 Mula-mula, cabut kakinya begini. 478 00:17:54,480 --> 00:17:55,760 Jangan buang. 479 00:17:55,840 --> 00:17:57,440 Kita akan masukkannya ke dalam periuk. 480 00:18:01,680 --> 00:18:03,200 Bawang putih hampir hangus. 481 00:18:03,560 --> 00:18:06,840 Yakah? Awak boleh masukkan air sekarang. 482 00:18:08,320 --> 00:18:11,000 Kemudian masukkan lobak yang kita potong tadi. 483 00:18:13,600 --> 00:18:15,960 Cendawan dipotong empat. 484 00:18:16,360 --> 00:18:19,360 Sedapkah bau di dapur kamu? 485 00:18:19,440 --> 00:18:21,000 - Ya, sedap sungguh baunya. - Memang sedap. 486 00:18:22,080 --> 00:18:23,120 Ya, betul. 487 00:18:23,720 --> 00:18:26,120 Okey. Sekarang untuk perasa... 488 00:18:26,200 --> 00:18:27,360 kita ada kicap pekat manis. 489 00:18:27,440 --> 00:18:28,600 Di mana? 490 00:18:28,840 --> 00:18:30,960 Kicap hitamkah? 491 00:18:31,120 --> 00:18:33,560 Ya, dan kemudian kicap. 492 00:18:33,760 --> 00:18:34,960 Kicap. 493 00:18:35,040 --> 00:18:37,560 Ya, dan mirin. 494 00:18:37,640 --> 00:18:38,880 Ketepikan. 495 00:18:38,960 --> 00:18:40,040 Ini mirin. 496 00:18:40,360 --> 00:18:41,360 Apa itu mirin? 497 00:18:41,440 --> 00:18:43,760 Orang Jepun akan tambahkan ini... 498 00:18:43,840 --> 00:18:44,840 bila mereka masak nasi. 499 00:18:44,920 --> 00:18:46,960 - Ya, itulah mirin. - Tengok? Saya betul. 500 00:18:47,200 --> 00:18:48,200 Apa ini? 501 00:18:48,960 --> 00:18:50,120 Saya nak rasa. 502 00:18:50,280 --> 00:18:52,400 Okey, kemudian ada madu. 503 00:18:55,520 --> 00:18:57,160 Seriuslah, mirin itu apa? 504 00:18:57,240 --> 00:18:58,720 Mirin macam arak... 505 00:18:58,800 --> 00:19:00,160 tapi lebih manis sedikit. 506 00:19:00,240 --> 00:19:01,400 Patutlah. 507 00:19:03,440 --> 00:19:05,920 Okey, mari perasakan sup kita. 508 00:19:06,000 --> 00:19:08,400 Mula-mula, kita akan tambahkan kicap manis untuk warna. 509 00:19:08,480 --> 00:19:10,760 Lebih kurang satu sudu besar. 510 00:19:12,040 --> 00:19:13,440 Itu nampak macam dua sudu besar. 511 00:19:13,520 --> 00:19:17,360 Kemudian tambahkan kira-kira satu sudu besar kicap. 512 00:19:17,440 --> 00:19:18,440 Sedikit saja. 513 00:19:18,760 --> 00:19:20,600 Kemudian tuangkan sedikit madu... 514 00:19:20,680 --> 00:19:22,040 untuk menambahkan kemanisan. 515 00:19:22,400 --> 00:19:24,880 Kira-kira satu sudu besar mirin. 516 00:19:28,480 --> 00:19:30,440 Awak tak gunakan sudu penyukat? 517 00:19:30,600 --> 00:19:31,800 Kami agak-agak saja, cef. 518 00:19:31,880 --> 00:19:32,880 Kalau tak sedap, semuanya salah awak. 519 00:19:32,960 --> 00:19:34,160 - Awak boleh agak-agak saja. - Ya. 520 00:19:34,240 --> 00:19:36,240 Kalau rasanya tak macam cef punya, salah awak. 521 00:19:36,320 --> 00:19:38,760 Tak apa. 522 00:19:40,040 --> 00:19:42,000 - Apa? - Rasa. 523 00:19:42,400 --> 00:19:44,280 Cef suruh rasa. 524 00:19:44,480 --> 00:19:46,080 Rasa. Kamu patut rasa... 525 00:19:46,800 --> 00:19:48,840 savuri dulu, kemudian manis. 526 00:19:49,320 --> 00:19:50,360 Awak nak rasa? 527 00:19:50,440 --> 00:19:51,800 Boleh saya ambil sudu? Bukankah kita kena tunggu... 528 00:19:51,880 --> 00:19:52,960 ia sejuk sebelum rasa? 529 00:19:53,040 --> 00:19:54,200 Cef suruh rasa sekarang. 530 00:19:54,280 --> 00:19:55,720 - Savuri. - Mula-mula, rasa savuri. 531 00:19:55,800 --> 00:19:56,800 Okey. 532 00:19:58,000 --> 00:19:59,400 - Mula-mula, rasa savuri. - Tumpang lalu. 533 00:19:59,720 --> 00:20:01,040 Tambah garam dan lada juga. 534 00:20:01,120 --> 00:20:02,880 - Tunggu sekejap. - Tak sedap? 535 00:20:04,000 --> 00:20:06,560 Nampaknya sukatan saya salah. 536 00:20:06,640 --> 00:20:07,960 Nisbahnya dah salah sejak sos ikan. 537 00:20:08,040 --> 00:20:09,320 Bukan, maksud saya minyak. 538 00:20:09,560 --> 00:20:10,560 Cef. 539 00:20:11,280 --> 00:20:12,960 - Ya? - Rasanya macam air... 540 00:20:13,040 --> 00:20:14,040 dengan benda-benda di dalamnya. 541 00:20:14,120 --> 00:20:15,320 Tawar. 542 00:20:15,400 --> 00:20:16,800 Boleh kami tambah garam sekarang? 543 00:20:17,120 --> 00:20:18,480 Ya, silakan. 544 00:20:18,760 --> 00:20:19,760 Cef! 545 00:20:19,840 --> 00:20:20,840 Garam 546 00:20:20,920 --> 00:20:22,800 Tunggu, belum siap lagi. 547 00:20:22,880 --> 00:20:25,440 Lada, kicap, garam. Jadikannya enak. 548 00:20:25,520 --> 00:20:27,480 Awak suruh buat ia jadi sedap? 549 00:20:27,680 --> 00:20:28,760 Mari besarkan api... 550 00:20:28,840 --> 00:20:30,360 supaya kuahnya mendidih pekat. 551 00:20:30,440 --> 00:20:31,440 Okey. 552 00:20:31,520 --> 00:20:33,480 Seterusnya, kita akan tambahkan... 553 00:20:33,560 --> 00:20:35,520 kepala salmon dan reja-rejanya ke dalam periuk. 554 00:20:35,600 --> 00:20:40,000 Mari bersihkan atas kaunter dapur. 555 00:20:40,240 --> 00:20:41,440 Race, pergi duduk dan tunggu. Dia nak rasa sikit. 556 00:20:41,520 --> 00:20:42,520 Dia boleh bau supnya. 557 00:20:42,600 --> 00:20:43,800 Anak saya cakap baunya sedap betul. 558 00:20:43,880 --> 00:20:45,160 Dia nak rasa. 559 00:20:45,240 --> 00:20:47,120 Kita akan pendapat dia. 560 00:20:47,480 --> 00:20:48,920 Beri dia sesudu saja. 561 00:20:49,440 --> 00:20:50,760 Mari lihat apa pendapat kamu, nak. 562 00:20:51,080 --> 00:20:52,120 Ini dia, Race. 563 00:20:52,720 --> 00:20:54,080 Warnanya patut begini... 564 00:20:54,160 --> 00:20:55,640 dan sup kamu... 565 00:20:55,720 --> 00:20:57,240 sepatutnya lebih pekat sedikit daripada tadi. 566 00:20:58,520 --> 00:21:00,800 Bagaimana? Sedap? 567 00:21:00,960 --> 00:21:02,040 - Sedap? - Race kata sedap. 568 00:21:02,200 --> 00:21:05,520 - Betul? - Sayang, ini macam japchae. 569 00:21:05,600 --> 00:21:07,040 Adakah ia macam sup japchae Korea? 570 00:21:07,120 --> 00:21:08,680 - "Jab chae"? - Japchae. 571 00:21:11,120 --> 00:21:12,920 Ia serupa. 572 00:21:13,000 --> 00:21:15,640 Okey, mari lakukan tugas kita seterusnya... 573 00:21:15,720 --> 00:21:17,800 iaitu membuat mayones. 574 00:21:17,880 --> 00:21:20,080 Ia akan digunakan sebagai kuah tartar. 575 00:21:20,160 --> 00:21:21,160 Mula-mula, kita akan asingkan kuning telur... 576 00:21:21,240 --> 00:21:22,360 daripada putih telur. 577 00:21:22,440 --> 00:21:24,320 - Ya. - Sayang, awak boleh buat. 578 00:21:24,400 --> 00:21:25,400 Ayuh. 579 00:21:25,560 --> 00:21:27,320 Tapi sayang, awak ketua cef. 580 00:21:27,400 --> 00:21:29,080 Telurnya di sini. Awak boleh buat. 581 00:21:29,360 --> 00:21:31,200 Okey, kita cuma akan gunakan kuning telur... 582 00:21:31,280 --> 00:21:32,880 tapi kita akan ketepikan putih telur. 583 00:21:33,640 --> 00:21:35,400 Gunakan dua biji telur. 584 00:21:35,800 --> 00:21:36,920 Boleh saya cuba satu? 585 00:21:38,160 --> 00:21:39,320 Syabas. 586 00:21:39,600 --> 00:21:40,600 Buatlah. 587 00:21:40,680 --> 00:21:41,920 Kenapa kamu berdua begitu pandai? 588 00:21:42,520 --> 00:21:43,520 Alamak! 589 00:21:43,800 --> 00:21:44,800 Alamak! 590 00:21:45,680 --> 00:21:47,920 Apa? Sayang! 591 00:21:48,000 --> 00:21:49,280 Sayang, lap. 592 00:21:49,360 --> 00:21:50,680 Saya rasa lebih baik saya serahkan ini kepada awak. 593 00:21:51,560 --> 00:21:54,840 Okey, kemudian kita akan tambahkan mustard Dijon. 594 00:21:54,920 --> 00:21:57,360 Tambahkan kira-kira setengah sudu besar. 595 00:21:57,440 --> 00:21:59,440 Apa itu mustard Dijon? 596 00:21:59,520 --> 00:22:01,680 Apa bezanya dengan mustard biasa? 597 00:22:01,760 --> 00:22:05,640 Ia berasal dari Dijon, Perancis. 598 00:22:05,720 --> 00:22:09,200 Mustard Inggeris pula dari England. 599 00:22:09,280 --> 00:22:10,840 Mustard berbeza mengikut kawasan. 600 00:22:10,920 --> 00:22:12,760 Bergantung pada tempat asalnya... 601 00:22:12,840 --> 00:22:14,240 rasanya berbeza... 602 00:22:14,320 --> 00:22:16,120 dan begitu juga dengan tahap kepedasannya. 603 00:22:16,360 --> 00:22:18,200 Tambahkan sedikit garam. 604 00:22:18,280 --> 00:22:19,320 Garam. 605 00:22:19,640 --> 00:22:21,920 Sekarang campurkan kuning telur dengan mustard. 606 00:22:22,000 --> 00:22:23,520 Race nak buat. 607 00:22:23,600 --> 00:22:24,920 Kamu nak cuba? Buatlah. 608 00:22:25,000 --> 00:22:26,280 Biar saya pegangkan mangkuk. 609 00:22:29,960 --> 00:22:31,840 - Dia suka memasak. - Yakah? 610 00:22:34,480 --> 00:22:37,520 Pat, awak boleh tuangkan minyak untuk Racing. 611 00:22:37,880 --> 00:22:40,400 Awak boleh gunakan minyak zaitun. 612 00:22:40,920 --> 00:22:44,120 Masukkan kira-kira dua cawan. 613 00:22:44,200 --> 00:22:45,200 Nampak banyak. 614 00:22:45,280 --> 00:22:46,520 Kalau tak mahu masukkan begitu banyak... 615 00:22:46,600 --> 00:22:47,800 mulakan dengan satu cawan saja. 616 00:22:50,120 --> 00:22:53,000 Okey, sekarang, tunggu. Tunggu! 617 00:22:53,360 --> 00:22:54,360 Alamak! 618 00:22:56,440 --> 00:22:58,240 Bila membuat mayones... 619 00:22:58,320 --> 00:22:59,400 kamu kena tambahkan minyak perlahan-lahan. 620 00:22:59,480 --> 00:23:01,040 Jika tidak mayones kamu mungkin terpisah. 621 00:23:01,120 --> 00:23:03,640 - Pukul perlahan-lahan. - Ya. 622 00:23:03,720 --> 00:23:06,040 Pukul cepat, tapi masukkan minyak perlahan-lahan. 623 00:23:06,120 --> 00:23:07,160 Pukul cepat, tapi masukkan minyak perlahan-lahan. 624 00:23:07,240 --> 00:23:08,880 Lihat jika ia sebati. 625 00:23:09,200 --> 00:23:11,040 Okey, biar saya tunjukkan. 626 00:23:11,120 --> 00:23:13,240 Awak kena cepat. Ia mesti cepat. 627 00:23:14,200 --> 00:23:16,600 Ayuh, saya tolong tuangkan minyak. 628 00:23:25,360 --> 00:23:26,920 Saya rasa pemukul dia kecil. 629 00:23:27,000 --> 00:23:28,080 Bergilir-gilir. 630 00:23:29,240 --> 00:23:31,480 - Sampai ia pekat. - Jangan berhenti memukul. 631 00:23:31,560 --> 00:23:32,600 Jangan berhenti. 632 00:23:32,840 --> 00:23:34,120 - Oh, Tuhan! - Tuangkan. 633 00:23:34,760 --> 00:23:36,920 Tuangkan... 634 00:23:38,520 --> 00:23:40,840 - Cukup. - Bagus! 635 00:23:40,920 --> 00:23:42,280 Ia patut pekat begini. 636 00:23:45,800 --> 00:23:47,760 Minyak dan telur awak masih terpisah? 637 00:23:47,840 --> 00:23:48,840 Atau bersebati dengan baik? 638 00:23:48,920 --> 00:23:49,960 Ia sebati. 639 00:23:50,040 --> 00:23:51,880 Okey, kalau begitu dah betul. 640 00:23:51,960 --> 00:23:53,200 Okey. 641 00:23:53,520 --> 00:23:54,840 Seterusnya, kita akan potong sayur... 642 00:23:54,920 --> 00:23:56,880 untuk mayones. 643 00:23:57,120 --> 00:23:59,560 Kita ada timun gerkin. Rupanya begini. 644 00:24:00,000 --> 00:24:03,000 Timun jeruk dan kaper. 645 00:24:03,400 --> 00:24:04,520 Mungkin masih ada sedikit cecair... 646 00:24:04,600 --> 00:24:05,600 dalam periuk sayur-sayuran kamu... 647 00:24:05,680 --> 00:24:06,800 tapi saya punya dah okey. 648 00:24:06,920 --> 00:24:09,320 Ya, masih ada begitu banyak cecair. 649 00:24:09,800 --> 00:24:11,440 Biar ia masak lama sikit. Tak apa. 650 00:24:11,520 --> 00:24:12,680 Okey, biarkan saja. 651 00:24:12,760 --> 00:24:15,200 Kita akan potong timun gerkin dan kaper... 652 00:24:15,280 --> 00:24:17,560 dan tambahkan ke dalam mayones. 653 00:24:22,680 --> 00:24:23,880 Ada orang masih pukul... 654 00:24:23,960 --> 00:24:24,960 mayones di sana? 655 00:24:25,040 --> 00:24:26,320 - Ya. - Ya, masih. 656 00:24:26,400 --> 00:24:28,200 Kamu ada pengadun manusia di sana. 657 00:24:30,400 --> 00:24:32,160 Cecair lebihan dah didih habis, cef. 658 00:24:32,240 --> 00:24:34,080 - Sudah? - Ya. 659 00:24:34,160 --> 00:24:35,880 Awak boleh masukkan kepala salmon sekarang. 660 00:24:36,160 --> 00:24:37,160 Masukkan semuanya. 661 00:24:37,240 --> 00:24:38,720 Kepala dan tulang. 662 00:24:39,280 --> 00:24:40,400 Kalau periuk kamu terlalu kecil... 663 00:24:40,480 --> 00:24:41,480 tak perlu masukkan semuanya. 664 00:24:41,560 --> 00:24:42,560 Simpan sedikit untuk lain kali. 665 00:24:42,640 --> 00:24:45,520 Bagus, saya rasa ia dah penuh. 666 00:24:45,880 --> 00:24:46,880 Baiklah. 667 00:24:47,880 --> 00:24:51,000 Okey. Tutup periuk dan biar ia mereneh. 668 00:24:51,240 --> 00:24:53,520 Seterusnya, masukkan kaper dan timun gerkin yang dah dipotong... 669 00:24:53,600 --> 00:24:55,400 ke dalam mayones. 670 00:24:55,800 --> 00:24:57,360 Gunakan sudu untuk gaulkan. 671 00:24:58,560 --> 00:24:59,560 - Nampak sedap. - Okey. 672 00:24:59,640 --> 00:25:00,800 Gaulkan dengan baik. 673 00:25:00,880 --> 00:25:04,280 Kemudian, kita akan potong bawang merah. 674 00:25:04,360 --> 00:25:06,680 Potong dadu dan masukkan ke dalam mayones juga. 675 00:25:18,000 --> 00:25:19,400 - Adakah ini banyak sangat? - Tidak. 676 00:25:20,960 --> 00:25:22,560 Periksa periuk kamu untuk lihat... 677 00:25:22,640 --> 00:25:24,280 keadaan stu. 678 00:25:25,120 --> 00:25:27,280 Kim, bagaimana? Itu nampak elok. 679 00:25:27,360 --> 00:25:28,560 Nampak elok. 680 00:25:29,360 --> 00:25:31,440 Tutup semula dan padamkan api. 681 00:25:31,520 --> 00:25:33,440 Kita akan biarkannya... 682 00:25:33,520 --> 00:25:35,080 sementara kita siapkan hidangan kita. 683 00:25:35,320 --> 00:25:36,480 Cef, ini cukup? 684 00:25:36,560 --> 00:25:37,680 - Ini. - Bawang. 685 00:25:38,120 --> 00:25:40,320 Ya, ia macam sos tartar. 686 00:25:40,640 --> 00:25:41,640 Itu cukup. 687 00:25:41,720 --> 00:25:43,240 Sekarang, untuk jadikannya masam dan masin... 688 00:25:43,320 --> 00:25:44,600 Untuk masin, kita akan tambahkan garam... 689 00:25:44,680 --> 00:25:47,040 dan untuk masam, kita akan tambahkan lemon. 690 00:25:48,360 --> 00:25:51,200 Ambil salmon dadu dari dalam peti sejuk... 691 00:25:51,280 --> 00:25:53,080 dan campurkan dengan sos ini. 692 00:25:54,040 --> 00:25:55,440 Bagaimana awak jadi cef? 693 00:25:55,520 --> 00:25:57,440 Awak memang nak jadi cef... 694 00:25:57,520 --> 00:25:59,640 atau ia berlaku secara kebetulan? 695 00:25:59,720 --> 00:26:01,720 Saya suka memasak sejak kecil. 696 00:26:01,800 --> 00:26:04,080 Selepas dapat ijazah dalam seni komunikasi... 697 00:26:04,160 --> 00:26:05,160 di Universiti Chulalongkorn... 698 00:26:05,240 --> 00:26:06,760 saya pergi belajar seni kulinari... 699 00:26:06,840 --> 00:26:07,840 di Le Cordon Bleu Dusit. 700 00:26:08,600 --> 00:26:10,840 Awak mengkhusus dalam masakan apa? 701 00:26:10,920 --> 00:26:12,960 Thai atau Barat? 702 00:26:13,040 --> 00:26:15,120 Saya belajar masakan Barat di sekolah... 703 00:26:15,200 --> 00:26:16,920 tapi bila memasak di rumah dengan mak saya... 704 00:26:17,000 --> 00:26:18,840 saya buat makanan Thai dan Cina. 705 00:26:19,000 --> 00:26:20,000 - Bagus! - Itu mengagumkan. 706 00:26:20,080 --> 00:26:23,120 Okey, sekarang tambahkan sos kepada salmon dadu. 707 00:26:23,560 --> 00:26:24,880 Masukkan sosnya sedikit pada satu masa... 708 00:26:24,960 --> 00:26:25,960 sebab jika kita masukkan terlalu banyak... 709 00:26:26,040 --> 00:26:27,240 kita tak boleh keluarkan. 710 00:26:28,720 --> 00:26:30,320 Kita akan tambahkan sedikit kulit lemon... 711 00:26:30,400 --> 00:26:32,120 untuk dapatkan bau wangi. 712 00:26:32,320 --> 00:26:34,680 Kulit lemon. Jangan parut kuat sangat... 713 00:26:35,080 --> 00:26:36,120 atau ia akan jadi pahit. 714 00:26:36,480 --> 00:26:37,480 Nampak hebat. 715 00:26:37,560 --> 00:26:40,000 Kita akan potong sedikit roti. 716 00:26:40,560 --> 00:26:42,080 Potong roti... 717 00:26:42,160 --> 00:26:44,800 dan bakar dalam kuali. 718 00:26:45,000 --> 00:26:47,760 Kita akan hidangkan... 719 00:26:47,840 --> 00:26:49,480 stu kepala salmon dulu. 720 00:26:50,080 --> 00:26:51,680 Nampak sangat menyelerakan. 721 00:26:51,760 --> 00:26:53,160 Ya, memang. 722 00:26:55,000 --> 00:26:58,120 Letakkan telur ikan di atas. 723 00:26:59,600 --> 00:27:00,600 Okey. 724 00:27:17,040 --> 00:27:18,480 Mari minta Cef Pam menilai... 725 00:27:18,880 --> 00:27:20,360 kemahiran memasak pelajarnya hari ini. 726 00:27:20,440 --> 00:27:21,840 Daripada sepuluh, berapa markah awak nak beri? 727 00:27:21,920 --> 00:27:24,160 Saya akan beri kamu lapan persepuluh. 728 00:27:24,240 --> 00:27:26,360 Saya nak beri kamu sedikit cabaran... 729 00:27:26,640 --> 00:27:28,360 jadi saya beri kamu seekor salmon... 730 00:27:28,440 --> 00:27:30,040 tapi kamu buat dengan lebih baik daripada jangkaan saya. 731 00:27:30,640 --> 00:27:32,640 - Sedapnya. - Sangat sedap. 732 00:27:32,720 --> 00:27:33,720 Saya akan beri ini sepuluh persepuluh. 733 00:27:33,800 --> 00:27:35,080 Betul? Sepuluh persepuluh? 734 00:27:35,280 --> 00:27:36,440 Rasanya macam hidangan restoran. 735 00:27:38,240 --> 00:27:39,760 Tuangkan sedikit kuah di atas nasi. 736 00:27:39,840 --> 00:27:41,240 Nasi dengan kuah. 737 00:27:43,920 --> 00:27:45,360 Rasanya lebih penuh perisa sekarang. Bagaimana? 738 00:27:47,160 --> 00:27:48,160 Berapa markah awak nak beri? 739 00:27:48,240 --> 00:27:49,240 Oh, Tuhan! 740 00:27:51,640 --> 00:27:54,200 Kamu boleh buat! Oh, Tuhan! 741 00:27:54,280 --> 00:27:55,880 Memang sedap! Kamu buat dengan sangat baik! 742 00:27:57,440 --> 00:27:59,080 Berapa markah kamu nak beri? 743 00:27:59,160 --> 00:28:00,720 Daripada sepuluh, berapa markah kamu nak beri? 744 00:28:01,280 --> 00:28:02,320 Sepuluh persepuluh. 745 00:28:04,680 --> 00:28:05,680 Bagus sekali. 746 00:28:05,880 --> 00:28:07,800 Terima kasih, Cef Pam. 747 00:28:07,880 --> 00:28:09,600 Terima kasih banyak kerana mengajar kami hari ini. 748 00:28:09,680 --> 00:28:11,600 Terima kasih, cef. 749 00:28:11,680 --> 00:28:13,760 Sekarang kami ada dua lagi hidangan dalam koleksi kami. 750 00:28:13,840 --> 00:28:15,120 Ya, hidangan ringkas. 751 00:28:15,200 --> 00:28:18,040 Ya, seperti sebelum ini... 752 00:28:18,120 --> 00:28:21,160 MarkKim + Chef akan mendermakan... 753 00:28:21,240 --> 00:28:23,600 30,000 baht Thai kepada pertubuhan kebajikan. 754 00:28:23,680 --> 00:28:26,040 Kami akan biar Cef Pam pilih... 755 00:28:26,120 --> 00:28:29,520 pertubuhan untuk kami menderma. 756 00:28:29,680 --> 00:28:34,040 Yayasan Pendidikan untuk Perkembangan. 757 00:28:34,120 --> 00:28:39,320 Saya percaya pendidikan adalah penting... 758 00:28:39,400 --> 00:28:41,120 untuk perkembangan kanak-kanak. 759 00:28:41,200 --> 00:28:43,760 Ia sesuatu yang tidak boleh dibeli dengan wang. 760 00:28:43,840 --> 00:28:45,760 Saya harap semua kanak-kanak mempunyai akses kepada pendidikan... 761 00:28:45,840 --> 00:28:47,640 dan dapat memenuhi potensi mereka. 762 00:28:47,720 --> 00:28:49,280 Okey, terima kasih. 763 00:28:49,360 --> 00:28:51,680 - Saya gembira dengan kebaikan awak. - Terima kasih. 764 00:28:51,760 --> 00:28:53,520 - Terima kasih banyak. - Terima kasih. 765 00:28:53,600 --> 00:28:54,600 Selamat tinggal. 766 00:28:54,680 --> 00:28:56,960 - Selamat tinggal. - Terima kasih. 767 00:28:57,040 --> 00:28:58,320 Memang sedap. 768 00:29:00,600 --> 00:29:01,960 Sangat sedap.