1
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(May 9, 21st day of filming at Ggumdderak Mall, Yeosu)

2
00:00:16,150 --> 00:00:21,990
(The shoot is nearing the end.)

3
00:00:25,190 --> 00:00:26,390
All right.

4
00:00:26,390 --> 00:00:27,860
(But the growing pain of Ggumdderak Mall hasn't ended.)

5
00:00:27,860 --> 00:00:30,630
All right. Because...

6
00:00:30,960 --> 00:00:33,100
the project is happening in the province,

7
00:00:33,100 --> 00:00:35,730
we are facing practical problems.

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00:00:35,730 --> 00:00:38,100
Because Yeosu is...

9
00:00:38,100 --> 00:00:40,770
very far from Seoul...

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After we leave today,

11
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we will observe them for a week through the cameras.

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We will see if they actually changed.

13
00:00:50,880 --> 00:00:55,350
The only way we can help them is watching them through cameras.

14
00:00:55,520 --> 00:00:58,250
First of all, recovering trust is the most important.

15
00:00:58,250 --> 00:01:00,120
- That's the most important. - Yes.

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Once we start doubting whether or not they have the will,

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it becomes very hard for us to help the restaurant owners.

18
00:01:07,400 --> 00:01:12,140
(Once the trust is lost, they can't work together.)

19
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There are some restaurants that are closed.

20
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So we told them to turn the cameras away from the blind spots.

21
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(With the help of the management, the camera angles were changed.)

22
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(On May 3, the camera team left.)

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(And they closed the shops as usual.)

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(The next morning came.)

25
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(Starting with the skewer restaurant owner, people start showing up.)

26
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(They start preparing to open their restaurants.)

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We will see if they behave the same after we leave.

28
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(The western food restaurant is only focusing on serving pasta.)

29
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(The octopus restaurant is serving only the basic ramyeon.)

30
00:02:03,620 --> 00:02:07,860
(The burger restaurant owner starts to handle many orders.)

31
00:02:07,860 --> 00:02:10,930
(The tonkatsu restaurant owner decided to sell tonkatsu...)

32
00:02:10,930 --> 00:02:12,360
(while preparing the new menu.)

33
00:02:12,360 --> 00:02:13,500
(The dumpling restaurant owner will continue to...)

34
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(study about dumplings and run taste tests.)

35
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(While serving customers,)

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You have to study and clean while running the restaurant.

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(they continue to study to improve their restaurants.)

38
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(Will the restaurant owners of Ggumdderak Mall regain trust?)

39
00:02:38,090 --> 00:02:40,620
(Time passed.)

40
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(After a week, on May 9,)

41
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(the shooting resumed.)

42
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- It's a very important day. - Yes.

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We only have a limited amount of time,

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and there are many things we need to figure out today.

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First of all, out of six restaurants,

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the restaurant with the slowest progress is the takoyaki restaurant.

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- Yes. - Let's observe it.

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The important thing is this.

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How much did the filling improve over a week?

50
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And how much better did she get at making dumplings?

51
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What I am worried about is that she has to serve customers tomorrow.

52
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What if she says she has to do the taste test again tomorrow?

53
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We have to leave soon.

54
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She has to start selling. No more taste test.

55
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She got rid of the takoyaki machines.

56
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She did.

57
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There's no going back now.

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(She can't go back to takoyaki now.)

59
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There's a pot.

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Where there used to be a takoyaki griddle,

61
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there's a new steamer pot.

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The takoyaki restaurant is completely transformed...

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into a dumpling restaurant.

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Nobody can help her.

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- Right. - Right.

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She can hire a cashier,

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but she has to make the dough, the filling, and then the dumplings.

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Otherwise, she needs to hire a skilled cook.

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And It's hard to hire a skilled dumpling maker.

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- Because it's a delicate skill? - Yes.

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The dumpling making skill.

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It's a very rare profession.

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(You need skill and hard work.)

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Making dumplings is not easy.

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(How different did she get?)

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(After watching her through cameras, he goes down to the restaurant.)

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(There's no time. Has she gotten good enough to open the shop?)

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Hello.

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Did you buy the steamer pot?

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Yes. I bought one for practice.

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I need to try steaming my dumplings, so I bought a commercial one.

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You should've asked me.

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00:04:44,380 --> 00:04:46,550
(What's going on?)

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How many can you fit into one batch?

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50.

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Why did you buy this?

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- Pardon me? - Why?

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Why did you buy a big one?

89
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I'm sure you didn't buy a big one without thinking about it.

90
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You must've thought about it.

91
00:05:03,770 --> 00:05:05,200
(He calmly asks her why she chose this steamer pot.)

92
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You said it's better to serve the dumplings...

93
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fast.

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00:05:09,970 --> 00:05:15,510
I thought about how many customers I can serve with one batch.

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Right. That's all, isn't it?

96
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What if there are no customers?

97
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Will you steam 10 dumplings in that pot?

98
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(Well...)

99
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When you only have 1 to 2 customers,

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you'd have to keep losing money.

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If you don't make 50 dumplings fast,

102
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some of them will start to dry...

103
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before you finish.

104
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It's a waste to steam only 10 of them.

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(It's a shame that she didn't consider its efficiency.)

106
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(Right.)

107
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This is a process.

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It seems like she needs small steamer pots.

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When she gets used to that,

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she could use that big pot.

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Right. When there are many customers, she could use that.

112
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Did you work on the filling?

113
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Yes. I kept trying.

114
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How is the filling? Did it change when you did what I told you to do?

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(She worked on it diligently without taking any day off.)

116
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People liked it better.

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- Did people like it? - Yes.

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- I... - I think you made it well.

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Really? Thank you.

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That's good news.

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Let's give it a try then.

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- Now? - I need to see it.

123
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I will make the dough first.

124
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You have to be good enough to start selling them tomorrow.

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Mr. Baek approved her dumpling filling.

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- She doesn't need help with that. - Right.

127
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She will have to concentrate on making the dumpling skin.

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What Mr. Baek is worried about is whether or not...

129
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she will be able to make so many dumplings.

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(She makes the filling first in front of Mr. Baek.)

131
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- Is everything chopped? - Yes.

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Do you just have to put everything together?

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How many grams of meat do you use?

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480g.

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Are you going to make two kinds of dumplings with that?

136
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Yes.

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How many dumplings will you get out of that?

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(It's a detailed question.)

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About 120.

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That's 12 servings.

141
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Yes.

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(She's all right, isn't she?)

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(She fearlessly mixes the filling.)

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(She adds a generous amount of chopped green onions.)

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(Staring)

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(She adds the gatkimchi now.)

147
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(Why is she hesitating?)

148
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(It's not paused.)

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- She hesitated for a second there. - Right.

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After giving it a thought, she just put everything.

151
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- "I'll just throw everything in." - She did that.

152
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I think I haven't put enough of it. Excuse me.

153
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(Did she run out of ingredients?)

154
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Take it slow. It's fine.

155
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Did you not put enough of something? Ground meat?

156
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Yes.

157
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This is part of the process.

158
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But your promise wasn't about the filling.

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This is the important part. Show me how well you shape the dumplings.

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(This is the part where her hard work will show.)

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When I see it, I will know how much you practiced.

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The filling is done.

163
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It's time to make the dumpling skins.

164
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(Let's see.)

165
00:08:07,580 --> 00:08:11,990
(Will there be a notable difference?)

166
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(Pressing)

167
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(Look at that.)

168
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Using a rolling pin, she's flattening the dough.

169
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That's a skill too, isn't it?

170
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(That's a good tempo, isn't it?)

171
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(Compared to the first time, she got much better.)

172
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(Mr. Baek is proud of her.)

173
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(She moves her hands rhythmically.)

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(He approves her skill with his facial expression.)

175
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You practiced.

176
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You got much better.

177
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(I worked hard.)

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"You practiced."

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The expert can tell that she practiced.

180
00:09:02,710 --> 00:09:05,270
Even from here, we can tell...

181
00:09:05,570 --> 00:09:06,810
that her movements are natural.

182
00:09:09,180 --> 00:09:10,350
(Well done.)

183
00:09:10,710 --> 00:09:11,710
Now try making the dumplings.

184
00:09:12,550 --> 00:09:14,150
- Make five each. - Okay.

185
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(Will she make the dumplings well too?)

186
00:09:25,760 --> 00:09:27,430
This is the most basic skill.

187
00:09:27,430 --> 00:09:31,030
(She presses it as Mr. Baek did.)

188
00:09:32,670 --> 00:09:33,740
Don't be nervous.

189
00:09:36,640 --> 00:09:42,180
(She calmly makes it one by one.)

190
00:09:44,150 --> 00:09:45,150
(She completed making 10 dumplings.)

191
00:09:45,150 --> 00:09:46,380
- Is it done? - It's done.

192
00:09:46,720 --> 00:09:47,780
It's done.

193
00:09:47,780 --> 00:09:51,190
(He checks the camera.)

194
00:09:51,690 --> 00:09:52,890
Bring them here. Put them in the steamer.

195
00:09:53,120 --> 00:09:55,120
(What's going on?)

196
00:09:56,030 --> 00:09:59,460
It took you 4 minutes and 20 seconds to roll 10 dumpling skins.

197
00:10:00,200 --> 00:10:02,000
It took you 4 minutes to make 10 dumplings.

198
00:10:03,770 --> 00:10:04,800
8 minutes and 20 seconds.

199
00:10:07,340 --> 00:10:09,410
That means it takes about four hours...

200
00:10:09,410 --> 00:10:11,070
to make 30 servings.

201
00:10:11,240 --> 00:10:13,380
That is if she keeps making the dumplings without a rest.

202
00:10:14,380 --> 00:10:17,910
I am curious about how she will do starting tomorrow.

203
00:10:17,910 --> 00:10:18,980
(She got much better, but she's still not too fast.)

204
00:10:18,980 --> 00:10:20,850
- Will she be able to manage it all? - I know.

205
00:10:22,050 --> 00:10:24,290
Can you make...

206
00:10:24,450 --> 00:10:26,460
600 dumplings alone tomorrow?

207
00:10:26,890 --> 00:10:27,960
It's going to be hard, isn't it?

208
00:10:28,090 --> 00:10:30,960
Tomorrow? On the spot?

209
00:10:31,790 --> 00:10:33,930
(Of course.)

210
00:10:34,660 --> 00:10:36,600
Right. I think that wouldn't be possible.

211
00:10:36,970 --> 00:10:40,570
I thought as much, so I prepared a secret weapon.

212
00:10:40,740 --> 00:10:42,070
I got the secret weapons.

213
00:10:42,640 --> 00:10:44,640
(Will he take away 1 person from the western food restaurant?)

214
00:10:45,510 --> 00:10:47,580
I predicted the future and trained someone.

215
00:10:48,380 --> 00:10:51,280
In the past, there was this.

216
00:10:51,280 --> 00:10:52,850
"A hundred thousand military force training".

217
00:10:52,850 --> 00:10:56,350
(What?)

218
00:10:57,850 --> 00:11:01,520
(To fight against the dumpling warriors,)

219
00:11:01,520 --> 00:11:03,260
(the secret weapon one, General Seong Ju...)

220
00:11:03,260 --> 00:11:05,490
(and the secret weapon two, General In Sun were trained.)

221
00:11:05,490 --> 00:11:07,330
I hope the secret weapon won't disappoint you.

222
00:11:08,100 --> 00:11:09,630
It will take 4 hours to make 30 servings.

223
00:11:09,630 --> 00:11:11,530
(She will find out about the secret weapon later.)

224
00:11:11,530 --> 00:11:12,670
The shape is...

225
00:11:14,800 --> 00:11:15,840
all right.

226
00:11:16,210 --> 00:11:18,010
But I can tell that you worked hard for a week.

227
00:11:18,010 --> 00:11:19,410
It's all right. Let's steam them.

228
00:11:19,610 --> 00:11:20,640
Okay.

229
00:11:21,540 --> 00:11:23,910
Considering that you only practiced for a week, you're good.

230
00:11:24,310 --> 00:11:25,450
Thank you.

231
00:11:25,450 --> 00:11:27,780
I said I'd get you a gift if you do well.

232
00:11:27,780 --> 00:11:29,250
- Yes. - Which gift was that?

233
00:11:29,390 --> 00:11:30,390
A rolling pin.

234
00:11:31,020 --> 00:11:33,190
(He promised to buy her a rolling pin.)

235
00:11:34,060 --> 00:11:35,390
Since I promised...

236
00:11:35,590 --> 00:11:38,190
(He's Santa of June.)

237
00:11:38,190 --> 00:11:40,530
(He kept the promise.)

238
00:11:41,200 --> 00:11:43,000
It's going to be incredible. Your hand will fly.

239
00:11:43,000 --> 00:11:45,900
(She cleans it and uses it right away.)

240
00:11:45,900 --> 00:11:47,340
(She's impressed.)

241
00:11:49,470 --> 00:11:50,870
- It's incredible, isn't it? - It is.

242
00:11:50,910 --> 00:11:52,110
- See? - It's much better.

243
00:11:52,110 --> 00:11:53,480
Once you've used the other rolling pin, you know.

244
00:11:54,110 --> 00:11:55,380
Only the ones who've rolled dough before would know.

245
00:11:56,010 --> 00:11:57,810
You'd know only if you're skilled enough.

246
00:11:58,180 --> 00:12:00,150
And it will drastically improve your skill.

247
00:12:02,320 --> 00:12:03,590
- It's incredible, isn't it? - It is.

248
00:12:03,590 --> 00:12:04,720
(He checks the steamed dumplings.)

249
00:12:04,720 --> 00:12:05,790
Chopsticks, please.

250
00:12:07,620 --> 00:12:10,530
Good news or bad news?

251
00:12:10,530 --> 00:12:11,560
Good news.

252
00:12:12,290 --> 00:12:14,230
Good news is that they obviously looks like hand-shaped ones.

253
00:12:15,360 --> 00:12:16,500
Do you know what the bad news is?

254
00:12:17,100 --> 00:12:19,370
It's clear that they are hand-shaped ones.

255
00:12:20,500 --> 00:12:22,100
The gatkimchi...

256
00:12:22,100 --> 00:12:23,670
I won't try the kimchi.

257
00:12:23,670 --> 00:12:24,940
I will try the meat one first.

258
00:12:24,940 --> 00:12:27,210
I made a mistake with the kimchi one.

259
00:12:27,210 --> 00:12:28,210
(He tries the meat dumpling first.)

260
00:12:28,210 --> 00:12:29,510
So I don't know if it'd taste okay.

261
00:12:33,650 --> 00:12:34,780
- Will he like it? - All right.

262
00:12:34,780 --> 00:12:36,120
(Will she be able to pass the final test?)

263
00:12:42,790 --> 00:12:44,060
The dumpling filling changed.

264
00:12:45,290 --> 00:12:46,430
It changed?

265
00:12:48,830 --> 00:12:50,500
(But people have praised it.)

266
00:12:50,500 --> 00:12:53,040
He's saying the meat dumpling is bad.

267
00:12:53,270 --> 00:12:54,500
The meat dumpling is bad.

268
00:12:56,040 --> 00:12:59,410
(Will she go back to the beginning?)

269
00:13:01,280 --> 00:13:04,650
(He tries the kimchi dumpling.)

270
00:13:05,650 --> 00:13:07,950
(She's nervous.)

271
00:13:09,690 --> 00:13:10,750
Show me the meat dumpling filling.

272
00:13:13,460 --> 00:13:16,230
Because of kimchi,

273
00:13:16,230 --> 00:13:17,290
(Does the meat dumpling taste strange?)

274
00:13:17,290 --> 00:13:21,500
the strange flavor of the meat dumpling is covered.

275
00:13:24,170 --> 00:13:25,700
It's got a strange taste.

276
00:13:30,640 --> 00:13:32,340
It's lacking something.

277
00:13:32,340 --> 00:13:34,210
You don't need to add the pickled radish.

278
00:13:34,580 --> 00:13:35,780
Why did you add the pickled radish?

279
00:13:36,810 --> 00:13:40,050
When you eat dumplings, you eat pickled radish.

280
00:13:40,050 --> 00:13:42,520
I wanted to give it a refreshing flavor.

281
00:13:42,520 --> 00:13:44,120
(Was there such a deep meaning behind it?)

282
00:13:44,120 --> 00:13:45,590
That's really funny.

283
00:13:48,360 --> 00:13:50,860
I thought you wanted to add sweetness and texture.

284
00:13:50,860 --> 00:13:52,390
- That's all part of the reason. - Since...

285
00:13:52,390 --> 00:13:54,530
That's not it. Since people...

286
00:13:54,530 --> 00:13:56,730
eat pickled radish with dumplings, you added it to the filling.

287
00:13:56,730 --> 00:13:57,870
(We can tell that she tried hard to improve the filling.)

288
00:13:59,030 --> 00:14:00,740
Let's skip the pickled radish.

289
00:14:04,970 --> 00:14:07,240
(She takes out the pickled radish.)

290
00:14:09,780 --> 00:14:11,450
Give me an apron. I am going in.

291
00:14:12,920 --> 00:14:14,350
I didn't have to go in.

292
00:14:15,820 --> 00:14:18,750
The fact that he's going to put on an apron means...

293
00:14:18,750 --> 00:14:21,320
It means that there's potential.

294
00:14:21,490 --> 00:14:23,790
- It means he can see how hard... - It means she's got a chance.

295
00:14:23,790 --> 00:14:24,930
she's been working on it.

296
00:14:25,290 --> 00:14:26,430
(The crew became busy too.)

297
00:14:26,430 --> 00:14:27,430
Watch carefully.

298
00:14:28,530 --> 00:14:30,170
Remember what I add.

299
00:14:30,870 --> 00:14:31,900
Soy sauce.

300
00:14:33,000 --> 00:14:34,040
Oyster sauce.

301
00:14:34,040 --> 00:14:35,140
(He uses the owner's ingredients as the base.)

302
00:14:35,140 --> 00:14:36,210
Salt.

303
00:14:37,540 --> 00:14:38,670
Put your finger in it.

304
00:14:38,840 --> 00:14:40,680
- It's lukewarm, isn't it? - It is.

305
00:14:43,480 --> 00:14:44,480
Watch me.

306
00:14:44,480 --> 00:14:46,320
(Mr. Baek gives her a one-on-one lesson.)

307
00:14:46,320 --> 00:14:47,480
Watch my fingers.

308
00:14:47,920 --> 00:14:49,950
The important thing is to move in one direction.

309
00:14:50,220 --> 00:14:53,020
I will show off my shallow knowledge.

310
00:14:53,020 --> 00:14:55,790
When you make the filling... When he mixes the dumpling filling,

311
00:14:55,990 --> 00:14:58,160
you can see that he only moves in one direction.

312
00:14:58,560 --> 00:15:01,260
The direction can affect...

313
00:15:01,260 --> 00:15:02,360
the flavor of the filling.

314
00:15:03,230 --> 00:15:04,400
- Really? - Yes.

315
00:15:08,640 --> 00:15:10,770
Amazingly, it absorbs all the moisture.

316
00:15:11,010 --> 00:15:12,010
- Right? - Yes.

317
00:15:12,010 --> 00:15:13,540
It was wetter awhile ago.

318
00:15:13,540 --> 00:15:16,880
(Tip 1. Add lukewarm water and mix in one direction.)

319
00:15:17,780 --> 00:15:19,320
You have to balance the ratio of the white part...

320
00:15:19,820 --> 00:15:22,650
to the green part of green onion.

321
00:15:22,750 --> 00:15:26,160
The white part gives flavor.

322
00:15:26,360 --> 00:15:28,460
The green part is for color.

323
00:15:28,720 --> 00:15:30,890
You might have added too much of the green part.

324
00:15:31,260 --> 00:15:32,560
Yes. It was mostly the green part.

325
00:15:32,560 --> 00:15:34,430
Right? That makes a weird taste.

326
00:15:34,930 --> 00:15:37,200
The white part gives a sweet flavor.

327
00:15:37,570 --> 00:15:40,570
The green part gives it vegetable flavor.

328
00:15:43,340 --> 00:15:45,310
Throw in all the chopped green onions.

329
00:15:45,310 --> 00:15:47,180
(Tip 2. Balance the ratio...)

330
00:15:47,180 --> 00:15:50,110
(of the white part to the green part of green onion)

331
00:15:50,110 --> 00:15:53,080
He's making the new filling. He's amazing.

332
00:15:54,380 --> 00:15:56,890
This is what I do.

333
00:15:56,890 --> 00:15:58,950
I just push it up like this and land it on the skin.

334
00:15:59,860 --> 00:16:02,290
Press it gently.

335
00:16:02,290 --> 00:16:05,490
Either pull this part or this part. Fold the skin.

336
00:16:06,600 --> 00:16:08,330
Right? There.

337
00:16:10,200 --> 00:16:13,200
You fold the skin, grab the dumpling, and press.

338
00:16:13,600 --> 00:16:16,340
Then you give it a nice press. That's it.

339
00:16:16,340 --> 00:16:17,770
(Is she foreshadowing that she will be competing against the owner?)

340
00:16:17,770 --> 00:16:19,910
- It's a very easy way. - Easy.

341
00:16:21,440 --> 00:16:23,480
Look. Can you see how juicy they are?

342
00:16:23,480 --> 00:16:24,680
Yes.

343
00:16:26,120 --> 00:16:27,180
(The dumpling is filled with juice.)

344
00:16:27,180 --> 00:16:28,620
- It wobbles, doesn't it? - It does.

345
00:16:30,790 --> 00:16:32,490
This is happening because you made the skin well.

346
00:16:32,720 --> 00:16:34,220
Otherwise, the juice would've leaked.

347
00:16:34,220 --> 00:16:36,360
When you make the skin well,

348
00:16:37,030 --> 00:16:38,790
you can see the juice in the bottom.

349
00:16:39,330 --> 00:16:40,360
Here.

350
00:16:41,060 --> 00:16:42,800
(I see.)

351
00:16:45,900 --> 00:16:49,570
(He's not eating noodles, is he?)

352
00:16:49,870 --> 00:16:51,970
(He confidently passes her the plate.)

353
00:16:52,670 --> 00:16:54,680
(Is it good?)

354
00:16:55,680 --> 00:16:56,710
Let's talk after you try it.

355
00:16:58,180 --> 00:16:59,750
(She tries it.)

356
00:17:02,620 --> 00:17:03,650
How is it?

357
00:17:05,790 --> 00:17:06,860
It's delicious.

358
00:17:08,290 --> 00:17:09,390
Am I this good?

359
00:17:09,390 --> 00:17:10,660
(He's amazed at himself.)

360
00:17:11,460 --> 00:17:13,700
This is not the perfect answer.

361
00:17:14,360 --> 00:17:16,400
- Right. - I only taught you...

362
00:17:16,400 --> 00:17:17,900
80 percent of what I know.

363
00:17:18,100 --> 00:17:20,970
You can figure out the rest of 20 percent. You came up with this.

364
00:17:20,970 --> 00:17:25,140
You have the ability to figure out 20, 30, or even 40 percent more.

365
00:17:25,140 --> 00:17:28,280
Then you will be able to make dumplings much better than mine.

366
00:17:29,110 --> 00:17:32,820
If you make dumplings well enough, you have to let these guys go.

367
00:17:33,150 --> 00:17:34,220
Yes.

368
00:17:35,320 --> 00:17:36,350
Bye.

369
00:17:37,320 --> 00:17:38,450
(The takoyaki restaurant transformed into a dumpling restaurant.)

370
00:17:38,450 --> 00:17:40,220
(How will it be in the future?)

371
00:17:41,820 --> 00:17:44,390
(He goes to check the second restaurant.)

372
00:17:44,390 --> 00:17:46,090
It's the tonkatsu restaurant.

373
00:17:46,090 --> 00:17:47,160
(He had made Mr. Baek a promise.)

374
00:17:47,160 --> 00:17:48,330
Hello.

375
00:17:48,500 --> 00:17:49,870
- Have you been well? - Yes.

376
00:17:49,870 --> 00:17:51,600
- Have you done some studies? - Yes, I have.

377
00:17:51,600 --> 00:17:52,840
What did you decide on?

378
00:17:52,840 --> 00:17:56,240
I decided to do fish and chips.

379
00:17:56,240 --> 00:17:57,370
Which fish?

380
00:17:57,370 --> 00:17:58,470
- Spanish mackerel. - Just Spanish mackerel?

381
00:17:58,470 --> 00:18:00,040
- Yes. - is that right?

382
00:18:00,610 --> 00:18:01,710
(I'm going to follow Mr. Baek's direction and practice a new dish.)

383
00:18:01,710 --> 00:18:04,250
(While serving customers, he practiced the new dish.)

384
00:18:04,250 --> 00:18:05,880
(The skin became a little stiffer.)

385
00:18:05,880 --> 00:18:07,020
(I think it's getting crispier.)

386
00:18:07,020 --> 00:18:10,090
Actually, the tonkatsu restaurant owner...

387
00:18:10,090 --> 00:18:12,620
It seems like he has a new dish...

388
00:18:13,460 --> 00:18:14,790
every time.

389
00:18:15,120 --> 00:18:17,690
Yes. And now he's thinking of...

390
00:18:17,690 --> 00:18:20,360
serving fish and chips.

391
00:18:21,560 --> 00:18:24,070
He's going to use Spanish mackerel and make fish and chips.

392
00:18:24,630 --> 00:18:26,540
When you go to London,

393
00:18:26,540 --> 00:18:29,270
they serve you fried fish...

394
00:18:29,270 --> 00:18:31,470
and chips.

395
00:18:33,480 --> 00:18:34,940
I am excited about it.

396
00:18:35,910 --> 00:18:38,850
It's not London style.

397
00:18:38,850 --> 00:18:39,950
It's Yeosu style.

398
00:18:39,950 --> 00:18:41,920
(Fish and chips that contain Yeosu)

399
00:18:41,920 --> 00:18:43,150
Spanish mackerel and chips.

400
00:18:46,390 --> 00:18:47,890
(It's time to taste his one week of hard work.)

401
00:18:47,890 --> 00:18:48,960
- Have a seat. - Okay.

402
00:18:50,930 --> 00:18:53,560
- You fried potato. - Yes.

403
00:18:56,130 --> 00:18:58,030
- Onions too? - Yes, I fried onions.

404
00:18:58,600 --> 00:19:01,340
(He studied hard.)

405
00:19:02,840 --> 00:19:06,340
(Will his hard work see the light?)

406
00:19:09,810 --> 00:19:11,550
(He squeezes lemon over it.)

407
00:19:17,950 --> 00:19:20,060
That looks really good.

408
00:19:20,060 --> 00:19:22,460
(The owner's special tartar sauce)

409
00:19:27,530 --> 00:19:28,930
It became much more delicious.

410
00:19:29,000 --> 00:19:32,800
It's completely different from when it was covered with breadcrumbs.

411
00:19:32,900 --> 00:19:34,100
- I thought so too. - Right?

412
00:19:34,100 --> 00:19:35,140
It tastes so different...

413
00:19:36,040 --> 00:19:37,670
without the breadcrumbs.

414
00:19:37,670 --> 00:19:38,710
Yes.

415
00:19:40,110 --> 00:19:41,310
- Did you... - Yes?

416
00:19:41,610 --> 00:19:43,010
think about the price?

417
00:19:43,010 --> 00:19:45,780
I am thinking of selling it for 4.50 dollars.

418
00:19:46,750 --> 00:19:48,180
That's the price I chose.

419
00:19:48,280 --> 00:19:49,620
- 4.50 dollars. - Yes.

420
00:19:50,550 --> 00:19:52,150
- 4.50 dollars? - What?

421
00:19:52,520 --> 00:19:54,290
- But the portion was big. - 4.50 dollars?

422
00:19:54,990 --> 00:19:56,160
That's a good number.

423
00:19:56,790 --> 00:19:58,590
Fish and chips usually costs...

424
00:19:58,660 --> 00:20:02,600
7 to 20 dollars.

425
00:20:03,000 --> 00:20:05,100
But that's 4.50 dollars.

426
00:20:05,100 --> 00:20:06,800
(It's a crazy value for money.)

427
00:20:06,800 --> 00:20:08,340
That's a very reasonable price.

428
00:20:08,400 --> 00:20:09,440
I think...

429
00:20:10,740 --> 00:20:12,340
Seong Ju needs to try this.

430
00:20:12,470 --> 00:20:14,410
He's been to the UK. Should we bring him down?

431
00:20:14,980 --> 00:20:17,180
Seong Ju, you come down alone.

432
00:20:17,180 --> 00:20:19,580
(Seong Ju has a child's palate and has been to the UK.)

433
00:20:19,580 --> 00:20:22,450
He gets me.

434
00:20:23,420 --> 00:20:24,450
Excuse me.

435
00:20:24,590 --> 00:20:26,920
- Excuse me. - Come on.

436
00:20:26,920 --> 00:20:28,060
Hey, come on.

437
00:20:28,290 --> 00:20:29,930
May I sit down here?

438
00:20:29,930 --> 00:20:31,560
- Yes. - Yes.

439
00:20:32,590 --> 00:20:33,760
I am from London.

440
00:20:35,060 --> 00:20:38,030
- Do you like lemon? - Lemon? A little bit.

441
00:20:39,700 --> 00:20:40,840
They squeeze lemon over it.

442
00:20:40,840 --> 00:20:42,470
They squeezed lemon over mine in London.

443
00:20:42,940 --> 00:20:44,510
- Enjoy. - Enjoy.

444
00:20:44,670 --> 00:20:46,010
Thank you so much.

445
00:20:46,510 --> 00:20:48,610
If I were to comment about its appearance...

446
00:20:48,610 --> 00:20:51,210
The fish and chips I had in London...

447
00:20:51,210 --> 00:20:53,620
- didn't have the onion rings. - Right.

448
00:20:53,620 --> 00:20:56,420
And the fries were fatter.

449
00:20:56,420 --> 00:20:57,690
- Right. - Yes.

450
00:20:59,450 --> 00:21:04,690
(What would Seong Ju the picky eater think?)

451
00:21:06,560 --> 00:21:07,600
(He loves it.)

452
00:21:08,100 --> 00:21:09,230
It's good, isn't it?

453
00:21:13,370 --> 00:21:14,770
- It's got the taste of London. - It's still...

454
00:21:14,770 --> 00:21:15,970
(Is the taste of London spreading in his mouth?)

455
00:21:15,970 --> 00:21:18,010
It's like being on a double-decker bus...

456
00:21:18,070 --> 00:21:19,910
and seeing the London Eye.

457
00:21:21,810 --> 00:21:24,250
The atmosphere is so friendly.

458
00:21:24,680 --> 00:21:27,350
He was praised for his sauce.

459
00:21:28,520 --> 00:21:29,520
It's going so well.

460
00:21:29,520 --> 00:21:31,690
(In Sun is happy that he delivered what he promised.)

461
00:21:31,690 --> 00:21:32,720
I'm happy.

462
00:21:33,420 --> 00:21:35,020
Here's what I'm envisioning.

463
00:21:35,020 --> 00:21:37,790
They can walk along the Yeosu beach or Yeosu night beach.

464
00:21:37,790 --> 00:21:40,100
They can eat the fish and chips outside. How nice is that?

465
00:21:40,100 --> 00:21:43,000
Tourist destinations need great food.

466
00:21:43,370 --> 00:21:45,070
- People will make great memories. - Right.

467
00:21:45,070 --> 00:21:46,370
(The perfect version of Spanish mackerel and chips is coming soon.)

468
00:21:48,570 --> 00:21:49,970
- Next is the ramyeon restaurant. - Yes.

469
00:21:50,570 --> 00:21:52,640
The owner seems very confused.

470
00:21:53,440 --> 00:21:56,040
(When Mr. Baek first visited,)

471
00:21:56,040 --> 00:21:58,080
(he served seafood ramyeon.)

472
00:21:58,080 --> 00:22:00,150
(But where is the octopus?)

473
00:22:00,150 --> 00:22:02,480
With octopus, it became too expensive.

474
00:22:02,480 --> 00:22:03,920
And the sales dropped.

475
00:22:04,650 --> 00:22:06,760
(You will stick to ramyeon, right?)

476
00:22:06,760 --> 00:22:08,090
(Yes. That's the plan.)

477
00:22:09,020 --> 00:22:11,690
(He practiced the basics of ordinary ramyeon.)

478
00:22:11,690 --> 00:22:14,960
(And marinated octopus?)

479
00:22:15,660 --> 00:22:20,070
(He wants to run a restaurant specializing in octopus dishes.)

480
00:22:20,070 --> 00:22:23,610
(And he came up with the new menu, octopus ramyeon again.)

481
00:22:24,040 --> 00:22:26,310
- Isn't it salty? - It's a little fishy.

482
00:22:26,310 --> 00:22:29,510
(But it's too salty or fishy.)

483
00:22:29,510 --> 00:22:33,620
(What is he going to do with the octopus restaurant?)

484
00:22:33,620 --> 00:22:34,620
So...

485
00:22:35,350 --> 00:22:37,820
to be brutal, he lacks consistency.

486
00:22:38,150 --> 00:22:40,120
He says first one thing and then the opposite.

487
00:22:40,120 --> 00:22:42,120
He keeps changing his mind.

488
00:22:42,120 --> 00:22:43,860
When he's supposed to study this thing,

489
00:22:43,860 --> 00:22:45,460
he tries something else.

490
00:22:46,230 --> 00:22:51,230
(He sold the basic ramyeon for a week to learn the basics...)

491
00:22:51,230 --> 00:22:55,640
(and studied hard for something.)

492
00:22:55,640 --> 00:22:56,910
(I will sell basic ramyeon for 2.5 dollars to see...)

493
00:22:56,910 --> 00:22:58,040
(customer responses and practice reducing the cooking time.)

494
00:22:59,610 --> 00:23:04,010
So the owner of the octopus restaurant is...

495
00:23:04,010 --> 00:23:06,410
- I think he's roasting salt. - Is he roasting salt?

496
00:23:06,410 --> 00:23:08,780
I think so. Why is he roasting salt?

497
00:23:08,880 --> 00:23:10,050
I know.

498
00:23:12,020 --> 00:23:15,660
(What is this salt for?)

499
00:23:15,660 --> 00:23:18,260
(Mr. Baek goes to the restaurant to find it out.)

500
00:23:19,460 --> 00:23:24,700
(He's so focused that he doesn't even know Mr. Baek is coming.)

501
00:23:24,700 --> 00:23:26,000
(Mr. Baek knocks.)

502
00:23:26,000 --> 00:23:27,540
- Have you been doing well? - Hello.

503
00:23:27,540 --> 00:23:28,900
What are you doing?

504
00:23:29,140 --> 00:23:30,610
- It's salt. - Is it salt?

505
00:23:30,610 --> 00:23:32,070
I'm roasting and grinding it.

506
00:23:33,110 --> 00:23:34,680
Why did you roast salt?

507
00:23:35,780 --> 00:23:38,980
I heard it tastes better this way.

508
00:23:38,980 --> 00:23:40,680
It's drier...

509
00:23:40,850 --> 00:23:43,020
and saltier this way.

510
00:23:43,020 --> 00:23:44,250
(Why would he need salt to make ramyeon?)

511
00:23:44,990 --> 00:23:46,120
For what?

512
00:23:46,250 --> 00:23:49,120
It's for the soup I practiced.

513
00:23:49,620 --> 00:23:50,660
What?

514
00:23:51,330 --> 00:23:53,800
I practiced octopus seafood hot pot.

515
00:23:53,800 --> 00:23:55,900
(Octopus seafood hot pot)

516
00:23:56,360 --> 00:23:58,200
He came up with a new menu again?

517
00:23:58,370 --> 00:24:01,700
He made octopus seafood hot pot.

518
00:24:01,770 --> 00:24:03,310
- It's a soup? - Yes.

519
00:24:03,470 --> 00:24:05,540
You made octopus ramyeon. Did you change it again?

520
00:24:05,740 --> 00:24:07,510
Yes. I practiced it a little.

521
00:24:07,510 --> 00:24:08,540
Okay.

522
00:24:08,740 --> 00:24:10,950
We don't have much time. I'll just watch you cook here.

523
00:24:10,950 --> 00:24:12,510
Make one while I'm watching you.

524
00:24:13,720 --> 00:24:15,550
- What is that? - This is broth.

525
00:24:15,550 --> 00:24:16,850
- Broth? - Yes.

526
00:24:16,850 --> 00:24:18,350
I used red-banded lobster.

527
00:24:18,350 --> 00:24:20,890
It's the broth in which red-banded lobster was boiled.

528
00:24:20,960 --> 00:24:24,760
I boiled it again white radish and spring onion in it.

529
00:24:26,730 --> 00:24:29,830
(He puts the broth in the earthen pot.)

530
00:24:30,900 --> 00:24:36,470
(And he adds raw white radish.)

531
00:24:39,010 --> 00:24:40,710
(Well...)

532
00:24:43,040 --> 00:24:46,350
(The next thing he puts in is...)

533
00:24:46,350 --> 00:24:48,520
(raw bean sprouts.)

534
00:24:52,990 --> 00:24:56,320
It takes some time until the broth boils up.

535
00:24:56,320 --> 00:25:00,330
So I was thinking of heating the earthen pots in advance.

536
00:25:01,030 --> 00:25:03,200
You were thinking about how to keep...

537
00:25:03,200 --> 00:25:05,230
- the earthen pots hot, right? - Yes.

538
00:25:05,700 --> 00:25:07,770
But at the same time,

539
00:25:07,870 --> 00:25:11,710
you just added raw white radish and bean sprouts.

540
00:25:11,710 --> 00:25:15,240
(You just added raw white radish and bean sprouts.)

541
00:25:15,240 --> 00:25:16,910
Once it boils up...

542
00:25:17,950 --> 00:25:19,680
What if it boils faster than now?

543
00:25:21,950 --> 00:25:23,180
He's right.

544
00:25:23,180 --> 00:25:26,450
If he heats up the pot first, the radish might be undercooked.

545
00:25:26,450 --> 00:25:27,860
Because the cooking time will be reduced.

546
00:25:27,860 --> 00:25:29,890
(If the soup boils faster, the radish might be undercooked.)

547
00:25:30,960 --> 00:25:32,990
Before we talk about whether the menu is good or not,

548
00:25:32,990 --> 00:25:35,130
I'll give you some tips on cooking.

549
00:25:35,130 --> 00:25:37,100
So you made the broth with white radish.

550
00:25:37,230 --> 00:25:38,570
Will you throw this out?

551
00:25:38,570 --> 00:25:40,000
(Will you throw out the radish used for the broth?)

552
00:25:40,270 --> 00:25:41,370
I threw it out before.

553
00:25:42,500 --> 00:25:44,040
It will just increase the cost.

554
00:25:44,040 --> 00:25:47,610
You should take it out and cool it down.

555
00:25:47,610 --> 00:25:49,740
You can just slice it and add it in the soup.

556
00:25:50,310 --> 00:25:52,950
You already used a lot of radishes in the broth here.

557
00:25:52,950 --> 00:25:55,420
You don't need to add extra radish in the soup.

558
00:25:55,420 --> 00:25:57,250
It won't affect the taste of broth.

559
00:25:57,250 --> 00:25:58,250
Right.

560
00:25:58,720 --> 00:25:59,790
That's the first thing.

561
00:26:01,420 --> 00:26:03,090
(Then he tries to add roasted salt.)

562
00:26:03,090 --> 00:26:04,090
Salt.

563
00:26:04,090 --> 00:26:05,290
(It's the salt he just roasted.)

564
00:26:05,290 --> 00:26:08,260
(But he's using the old one instead?)

565
00:26:10,100 --> 00:26:11,630
(He adds roasted salt in a tearing rush.)

566
00:26:11,630 --> 00:26:12,630
Is it done?

567
00:26:12,630 --> 00:26:15,200
No. I need soy sauce now.

568
00:26:15,200 --> 00:26:16,270
(Looking for soy sauce)

569
00:26:16,270 --> 00:26:17,640
I should season it again.

570
00:26:21,140 --> 00:26:23,110
Don't be nervous. Why are you shaking?

571
00:26:26,820 --> 00:26:30,250
(He puts in red-banded lobster, mussel, and octopus.)

572
00:26:30,250 --> 00:26:34,060
(It's over once water parsley and spring onion is added.)

573
00:26:35,190 --> 00:26:36,360
(Here comes the new menu.)

574
00:26:36,360 --> 00:26:38,260
The dish is ready.

575
00:26:38,960 --> 00:26:41,660
It's octopus seafood hot pot.

576
00:26:42,630 --> 00:26:44,200
Octopus seafood hot pot.

577
00:26:45,000 --> 00:26:46,100
- Have a seat. - Okay.

578
00:26:49,900 --> 00:26:52,340
(What is he doing suddenly?)

579
00:26:52,340 --> 00:26:53,740
Why do you think I'm looking at the camera?

580
00:26:53,740 --> 00:26:57,680
(Why is Mr. Baek looking at the camera screen?)

581
00:26:57,680 --> 00:26:58,810
To see my facial expression?

582
00:26:59,310 --> 00:27:01,850
No, I just checked the time.

583
00:27:04,990 --> 00:27:07,390
It took 5 minutes and 20 seconds to cook it.

584
00:27:08,820 --> 00:27:10,630
(He timed the cooking.)

585
00:27:12,090 --> 00:27:14,800
(He checked the time when the cooking was started.)

586
00:27:15,400 --> 00:27:17,430
And it took six minutes until it's served.

587
00:27:19,700 --> 00:27:23,410
(He couldn't even imagine that's how Mr. Baek uses the camera.)

588
00:27:25,010 --> 00:27:26,310
You don't have a spoon?

589
00:27:26,410 --> 00:27:27,840
Gosh, I'm sorry.

590
00:27:28,040 --> 00:27:29,710
It takes 10 seconds to bring a spoon.

591
00:27:35,550 --> 00:27:38,990
He seems very nervous around Mr. Baek.

592
00:27:38,990 --> 00:27:42,320
I guess he has Baek Jong Won fright.

593
00:27:42,320 --> 00:27:43,320
Right.

594
00:27:43,630 --> 00:27:44,790
Thank you.

595
00:27:48,330 --> 00:27:49,430
All right.

596
00:27:49,960 --> 00:27:53,030
An octopus leg and two red-banded lobsters.

597
00:27:53,440 --> 00:27:55,440
Right? And how many mussels?

598
00:27:55,940 --> 00:27:57,440
- It has about four mussels. - Four mussels.

599
00:27:59,010 --> 00:28:00,210
How much is this?

600
00:28:00,780 --> 00:28:03,340
It will be served with rice.

601
00:28:03,340 --> 00:28:05,180
It's just not ready yet, so I didn't bring it.

602
00:28:05,310 --> 00:28:07,250
I'm thinking about 5.5 to 6 dollars.

603
00:28:07,250 --> 00:28:08,950
- 5.5 to 6 dollars? - Yes.

604
00:28:09,780 --> 00:28:11,820
5.5 dollars for this dish?

605
00:28:13,390 --> 00:28:14,760
I'm not sure about it.

606
00:28:18,960 --> 00:28:21,330
It's octopus seafood hot pot,

607
00:28:22,260 --> 00:28:24,730
but it doesn't have a lot of seafood in it.

608
00:28:25,200 --> 00:28:29,540
I understand why it is cheaper than octopus ramyeon.

609
00:28:31,440 --> 00:28:34,610
I'm curious about the soup. Let me taste it first.

610
00:28:34,610 --> 00:28:39,080
(He tastes the soup first.)

611
00:28:41,980 --> 00:28:48,960
(Is there a problem with the soup?)

612
00:28:51,230 --> 00:28:52,630
Is this the taste you want to make?

613
00:28:52,630 --> 00:28:54,360
Bring another spoon.

614
00:28:54,560 --> 00:28:55,730
Taste it.

615
00:28:56,730 --> 00:29:01,870
(The owner tastes the soup too.)

616
00:29:11,450 --> 00:29:13,410
I like clear soup.

617
00:29:14,120 --> 00:29:17,620
So I practiced making clear soup.

618
00:29:17,750 --> 00:29:21,360
But some people told me to add some doenjang.

619
00:29:21,390 --> 00:29:22,990
And I tried it too.

620
00:29:23,220 --> 00:29:27,200
But it wasn't that different from normal doenjang soup.

621
00:29:27,600 --> 00:29:29,100
So is this the taste you want?

622
00:29:29,830 --> 00:29:31,130
Yes. In a way.

623
00:29:31,800 --> 00:29:33,300
What kind of taste is this?

624
00:29:33,300 --> 00:29:35,600
(What kind of taste is this?)

625
00:29:35,600 --> 00:29:37,570
I don't know what it tastes like.

626
00:29:37,570 --> 00:29:40,310
It doesn't even taste like red-banded lobster.

627
00:29:40,980 --> 00:29:43,910
It's somewhat... What is this?

628
00:29:44,080 --> 00:29:46,080
It doesn't taste like anything.

629
00:29:46,080 --> 00:29:47,480
(He's been working on this menu for a week.)

630
00:29:49,250 --> 00:29:51,720
I think ramyeon is better than this.

631
00:29:51,750 --> 00:29:54,690
You can at least use the soup powder.

632
00:29:57,590 --> 00:29:59,430
I'll have In Sun and Seong Ju taste it.

633
00:29:59,830 --> 00:30:01,060
Tell them to try this.

634
00:30:01,060 --> 00:30:06,200
(They taste the octopus seafood hot pot in the monitoring room.)

635
00:30:08,740 --> 00:30:09,800
What do you think?

636
00:30:10,000 --> 00:30:12,070
I think...

637
00:30:12,070 --> 00:30:15,180
it tastes like seafood only when I eat one.

638
00:30:15,410 --> 00:30:17,680
The soup doesn't taste like seafood.

639
00:30:17,680 --> 00:30:19,010
I know. I think you're right.

640
00:30:19,010 --> 00:30:20,480
It just tastes like bean sprouts soup.

641
00:30:21,120 --> 00:30:23,790
- Clear bean sprouts soup. - And it tastes like radish.

642
00:30:23,790 --> 00:30:25,520
I don't see why it has seafood in it.

643
00:30:26,390 --> 00:30:28,860
I've been talking...

644
00:30:28,860 --> 00:30:32,490
to the vendors in the Yeosu Central Market.

645
00:30:32,560 --> 00:30:35,230
I told them I'm selling ramyeon...

646
00:30:35,230 --> 00:30:38,070
and trying to come up with the new menu.

647
00:30:38,330 --> 00:30:41,600
The vendors in the market are relatively old.

648
00:30:41,600 --> 00:30:43,670
So they don't prefer ramyeon.

649
00:30:43,670 --> 00:30:45,970
People at their age...

650
00:30:45,970 --> 00:30:48,510
want to have soup when they eat.

651
00:30:48,510 --> 00:30:50,450
So I came up with this menu.

652
00:30:50,450 --> 00:30:52,280
(He developed octopus seafood hot pot after the market research.)

653
00:30:52,280 --> 00:30:54,980
If they wanted to have some seafood soup,

654
00:30:54,980 --> 00:30:56,380
why would he come up here?

655
00:30:56,380 --> 00:30:57,790
There are a lot of good restaurants across the street.

656
00:30:57,790 --> 00:30:59,620
They know the good restaurants there.

657
00:31:00,990 --> 00:31:03,860
I'm not trying to look down on you. I wouldn't come here to eat this.

658
00:31:04,960 --> 00:31:07,200
I wouldn't eat it even if it's four dollars.

659
00:31:07,200 --> 00:31:09,530
(I wouldn't eat it even if it's four dollars.)

660
00:31:13,000 --> 00:31:14,670
To be honest,

661
00:31:15,370 --> 00:31:18,610
I can make it taste better if you want.

662
00:31:18,640 --> 00:31:20,110
To make it more popular.

663
00:31:20,110 --> 00:31:21,740
But that's not important now.

664
00:31:22,610 --> 00:31:24,980
It doesn't mean I'm a better cook than you are.

665
00:31:24,980 --> 00:31:29,080
The reason why people think...

666
00:31:29,080 --> 00:31:31,120
I'm a good cook is this.

667
00:31:31,850 --> 00:31:34,090
The dispersion of people's tastes is diamond-shaped.

668
00:31:34,620 --> 00:31:36,390
And only few people...

669
00:31:36,390 --> 00:31:39,890
in the diamond will appreciate your dishes.

670
00:31:41,160 --> 00:31:43,360
It's not that I make better dishes.

671
00:31:44,170 --> 00:31:47,870
I'm just good at catering to people...

672
00:31:47,870 --> 00:31:49,570
in the wider sections of the diamond.

673
00:31:49,570 --> 00:31:50,810
(He makes more popular dishes.)

674
00:31:50,810 --> 00:31:53,470
And you know your own mind.

675
00:31:53,740 --> 00:31:56,110
I can't say that you're wrong.

676
00:31:56,180 --> 00:31:57,910
But what I'm worried about is...

677
00:31:58,550 --> 00:31:59,810
that there aren't many people...

678
00:31:59,810 --> 00:32:02,480
who will appreciate and like your dishes.

679
00:32:03,420 --> 00:32:05,250
You have very few target customers.

680
00:32:05,250 --> 00:32:07,360
Guess how small that probability is.

681
00:32:07,360 --> 00:32:08,360
(Not many can appreciate the taste.)

682
00:32:08,520 --> 00:32:09,990
I'm talking about statistics.

683
00:32:10,220 --> 00:32:12,590
Based on the statistics,

684
00:32:13,130 --> 00:32:15,930
you were targeting the extreme minority.

685
00:32:16,400 --> 00:32:19,130
That means most people think those dishes are not tasty.

686
00:32:20,470 --> 00:32:21,600
It's not marketable.

687
00:32:21,600 --> 00:32:24,170
(He doesn't think the octopus seafood hot pot is marketable.)

688
00:32:34,720 --> 00:32:37,790
It's been a year since I've moved into Youth Mall.

689
00:32:38,320 --> 00:32:41,390
Despite not receiving many customers and going through...

690
00:32:41,390 --> 00:32:42,820
difficult times,

691
00:32:42,960 --> 00:32:44,730
I could pull through...

692
00:32:44,730 --> 00:32:48,560
because I had hope that I'd succeed.

693
00:32:48,560 --> 00:32:52,470
I also have pride in my dishes and ingredients.

694
00:32:52,470 --> 00:32:56,470
I want to become an expert at octopus-related dishes.

695
00:32:56,470 --> 00:32:59,340
I want to become a professional in this field.

696
00:32:59,340 --> 00:33:02,940
(He desires to become an expert.)

697
00:33:05,210 --> 00:33:10,650
Whether it be octopus stew or octopus ramyeon,

698
00:33:10,920 --> 00:33:13,720
since octopus is expensive,

699
00:33:13,720 --> 00:33:15,160
I doubt many will have them.

700
00:33:16,190 --> 00:33:18,730
(Despite this,)

701
00:33:18,960 --> 00:33:22,530
(he wanted to add octopus into his ramyeon...)

702
00:33:22,830 --> 00:33:25,900
(and even dreamt of serving octopus with rice.)

703
00:33:25,900 --> 00:33:28,500
(Not only did he serve octopus ramyeon,)

704
00:33:28,500 --> 00:33:31,570
(but he even came up with octopus seafood hot pot.)

705
00:33:31,570 --> 00:33:33,670
Is there a reason why you're obsessing over serving octopus?

706
00:33:35,610 --> 00:33:40,620
(Why can't he let go of it?)

707
00:33:42,550 --> 00:33:45,390
What is that participation award about?

708
00:33:45,720 --> 00:33:49,360
It was a cooking contest held in Yeosu.

709
00:33:49,360 --> 00:33:51,760
We had to cook using Yeosu's marine products.

710
00:33:52,290 --> 00:33:54,660
Did you win that award by using octopus in your dish?

711
00:33:55,130 --> 00:33:56,200
Yes.

712
00:33:57,230 --> 00:33:59,030
What kind of dish did you make?

713
00:33:59,600 --> 00:34:01,400
I made stew with three different ingredients.

714
00:34:01,700 --> 00:34:05,670
I used octopus, other seafood,

715
00:34:05,670 --> 00:34:08,110
and pork back rib.

716
00:34:08,380 --> 00:34:12,010
- So that's why. - That's why he's insisting on it.

717
00:34:13,010 --> 00:34:14,420
(That's why his restaurant has the word "octopus" in it.)

718
00:34:14,420 --> 00:34:16,720
I see. That's understandable.

719
00:34:17,120 --> 00:34:19,390
He won an award with an octopus-related dish.

720
00:34:19,450 --> 00:34:21,460
Right. So that's why.

721
00:34:21,460 --> 00:34:24,730
That's why he's aspiring to become a master of octopus dishes.

722
00:34:24,730 --> 00:34:29,300
(This was where his dream started.)

723
00:34:32,400 --> 00:34:34,370
I'll be completely honest.

724
00:34:34,740 --> 00:34:37,670
I can understand why you can't give up on octopus.

725
00:34:38,440 --> 00:34:40,140
How could you give up that easily when you even received an award?

726
00:34:40,310 --> 00:34:41,810
I get that.

727
00:34:41,810 --> 00:34:43,950
I can sympathize with you.

728
00:34:43,950 --> 00:34:45,480
But it worries me.

729
00:34:45,480 --> 00:34:48,750
The price of octopus is quite high to begin with.

730
00:34:48,750 --> 00:34:51,290
So the accessibility is low.

731
00:34:51,650 --> 00:34:53,550
And if you lower your prices,

732
00:34:53,550 --> 00:34:55,760
it could really harm your earnings.

733
00:34:55,760 --> 00:34:56,960
(Nevertheless, he chose octopus.)

734
00:34:56,960 --> 00:34:58,290
Octopus ramyeon is the best out of all of them.

735
00:34:58,860 --> 00:35:00,160
And use store-bought seasonings.

736
00:35:00,900 --> 00:35:02,160
That's the best out of all your dishes.

737
00:35:02,160 --> 00:35:05,200
(People would be more open to ramyeon than hot pot.)

738
00:35:05,200 --> 00:35:07,940
Let's think about this until this afternoon.

739
00:35:07,940 --> 00:35:09,040
- I'll see you later. - Okay.

740
00:35:09,100 --> 00:35:10,170
- Thank you. - No problem.

741
00:35:10,170 --> 00:35:13,240
(What will he choose to do?)

742
00:35:15,340 --> 00:35:18,580
(Last week at the burger restaurant)

743
00:35:18,750 --> 00:35:21,580
(Lack of romaine lettuce, he sold 12 burgers and closed down.)

744
00:35:22,150 --> 00:35:23,780
(Mr. Baek handed him some romaine lettuce...)

745
00:35:23,780 --> 00:35:25,420
(and told him to open up again.)

746
00:35:26,190 --> 00:35:30,530
(He tried to explain.)

747
00:35:30,590 --> 00:35:35,600
(But words didn't matter anymore.)

748
00:35:36,000 --> 00:35:38,530
(His actions were of the utmost importance.)

749
00:35:41,200 --> 00:35:44,840
(After handing over the romaine lettuce, Mr. Baek left.)

750
00:35:46,770 --> 00:35:51,350
(He started washing them without saying anything.)

751
00:35:52,580 --> 00:35:53,710
You're the owner of this burger restaurant.

752
00:35:53,710 --> 00:35:56,350
(During their first encounter,)

753
00:35:56,420 --> 00:36:05,130
(he seemed to be very zealous about his job.)

754
00:36:08,330 --> 00:36:10,500
When I first saw him,

755
00:36:10,500 --> 00:36:13,030
I thought he was very hardworking.

756
00:36:13,030 --> 00:36:14,340
I thought we'd come up...

757
00:36:14,340 --> 00:36:15,670
- with a solution quickly. - Right.

758
00:36:15,670 --> 00:36:17,240
- He seemed so competent. - Right.

759
00:36:17,240 --> 00:36:18,310
(But he seemed to be lost.)

760
00:36:18,310 --> 00:36:20,710
We had great hopes for him,

761
00:36:20,710 --> 00:36:22,340
but he seems to be lost.

762
00:36:28,250 --> 00:36:31,150
Are you saying you didn't think or research much...

763
00:36:31,150 --> 00:36:33,520
about burgers before starting this business?

764
00:36:37,060 --> 00:36:38,130
You shouldn't do it halfheartedly.

765
00:36:38,260 --> 00:36:39,730
You need to wake up.

766
00:36:40,330 --> 00:36:41,460
Be diligent.

767
00:36:42,260 --> 00:36:47,300
(My handmade burgers will become successful.)

768
00:36:47,970 --> 00:36:51,140
(That evening after the staff left,)

769
00:36:51,140 --> 00:36:55,480
(he continued his business with Mr. Baek's romaine lettuce.)

770
00:36:57,880 --> 00:36:59,850
(The next morning,)

771
00:36:59,850 --> 00:37:05,320
(he showed up with meat that he'd use for his research.)

772
00:37:06,550 --> 00:37:08,620
(After showing up for work,)

773
00:37:08,620 --> 00:37:12,960
(he sent several messages to the staff.)

774
00:37:13,090 --> 00:37:15,430
(I wanted to give up, but after hearing what Mr. Baek said,)

775
00:37:15,430 --> 00:37:17,800
(I've realized something.)

776
00:37:17,800 --> 00:37:20,370
(To be honest, I felt wronged. I gave it my all,)

777
00:37:20,370 --> 00:37:23,640
(but he only got mad at me and made me look stupid.)

778
00:37:23,640 --> 00:37:26,010
(I think he did so to teach me something.)

779
00:37:26,010 --> 00:37:28,580
(I was aware of this, but my pride made me upset.)

780
00:37:28,580 --> 00:37:34,980
(I want to complete my burger and show it to him.)

781
00:37:35,220 --> 00:37:37,020
(For the next week...)

782
00:37:37,020 --> 00:37:43,120
(1st homework: Move more efficiently to save time.)

783
00:37:43,120 --> 00:37:46,190
(2nd homework: Search over 100 different places...)

784
00:37:46,190 --> 00:37:49,260
(to find the cheapest ingredient.)

785
00:37:49,260 --> 00:37:54,340
(Self homework: Buy secondhand buzzers.)

786
00:37:55,100 --> 00:37:58,970
(However, he got scammed.)

787
00:37:58,970 --> 00:38:00,370
(The buzzers were broken. The owner had used it...)

788
00:38:00,370 --> 00:38:02,280
(for a year and stored it away for 3 years.)

789
00:38:05,250 --> 00:38:12,650
(Finally, a week has passed.)

790
00:38:26,650 --> 00:38:27,420
(Sighing)

791
00:38:27,430 --> 00:38:30,930
(He looks anxious.)

792
00:38:38,150 --> 00:38:39,180
Hello.

793
00:38:51,660 --> 00:38:52,930
Did you move that?

794
00:38:53,330 --> 00:38:55,270
- Yes, I did. - You moved it forward.

795
00:38:55,400 --> 00:38:59,540
Yes, I did. And I added these two.

796
00:38:59,540 --> 00:39:00,840
(He made it more efficient.)

797
00:39:02,370 --> 00:39:05,440
I wanted to move more efficiently.

798
00:39:07,980 --> 00:39:09,880
Wasn't the meat grinder over here?

799
00:39:10,420 --> 00:39:12,880
- No, wait. Right? - Yes, it was.

800
00:39:13,550 --> 00:39:15,890
I think this is better since I'm the only one working.

801
00:39:16,890 --> 00:39:19,020
- You'll work around this area. - Right.

802
00:39:19,020 --> 00:39:20,760
Good job. You should've done this sooner.

803
00:39:22,660 --> 00:39:25,400
- Thank you. - But this looks dangerous.

804
00:39:25,400 --> 00:39:27,700
I know, so I'm still in a dilemma.

805
00:39:29,130 --> 00:39:31,670
(His hard work is evident.)

806
00:39:31,670 --> 00:39:34,170
Why don't you leave some space in between here?

807
00:39:34,840 --> 00:39:36,740
Just consider this for reference.

808
00:39:36,740 --> 00:39:39,810
I think you should give yourself some space here.

809
00:39:39,980 --> 00:39:42,610
Move this here, and turn this sideways.

810
00:39:42,610 --> 00:39:44,320
(They refuse to look at each other.)

811
00:39:44,320 --> 00:39:46,490
If you do that, you can do everything here.

812
00:39:46,490 --> 00:39:48,050
And then, you can go out this way.

813
00:39:48,050 --> 00:39:49,120
But...

814
00:39:49,420 --> 00:39:50,620
Let's try it.

815
00:39:50,620 --> 00:39:51,790
(He's proactive.)

816
00:39:52,260 --> 00:39:53,260
Shall we?

817
00:39:53,260 --> 00:39:57,760
(They work even harder due to the awkwardness.)

818
00:40:00,200 --> 00:40:02,870
(Hesitating)

819
00:40:05,300 --> 00:40:06,510
That's good.

820
00:40:06,740 --> 00:40:09,740
I suddenly turned into a designer.

821
00:40:09,740 --> 00:40:10,740
(They're done with the task.)

822
00:40:10,740 --> 00:40:12,840
What about your menu? Have you thought about it?

823
00:40:12,840 --> 00:40:14,080
- Yes, I have. - Let me hear it.

824
00:40:14,450 --> 00:40:16,180
- I... - Where did we leave off?

825
00:40:16,180 --> 00:40:18,650
(Now, it's time to talk about his burgers.)

826
00:40:18,650 --> 00:40:19,690
- The menu? - What did we talk about?

827
00:40:20,020 --> 00:40:21,650
We talked about the patties.

828
00:40:21,650 --> 00:40:23,260
You talked about the production cost.

829
00:40:23,260 --> 00:40:26,090
Right, about the handmade patties.

830
00:40:26,090 --> 00:40:28,060
- Right. - It was all right.

831
00:40:28,060 --> 00:40:29,830
I'm sorry for calling them "useless things".

832
00:40:30,330 --> 00:40:31,660
- I did useless things. - The patties were preserved...

833
00:40:31,660 --> 00:40:33,800
in kiwi and pineapple.

834
00:40:34,600 --> 00:40:37,040
- So? - The lowest cost of meat...

835
00:40:37,270 --> 00:40:39,940
that I could find was 1 dollar and 25 cents.

836
00:40:41,040 --> 00:40:42,570
- You mean 12.50 dollars? - 12.50 dollars per 1kg.

837
00:40:42,570 --> 00:40:44,240
It's a lot cheaper.

838
00:40:44,510 --> 00:40:47,080
It is. But I couldn't find a cheaper place.

839
00:40:47,510 --> 00:40:49,110
You have to decide what to do with the patty.

840
00:40:49,110 --> 00:40:50,850
I will definitely use...

841
00:40:51,150 --> 00:40:52,380
- Just ground beef? - Yes.

842
00:40:52,380 --> 00:40:53,990
Good. So it's decided.

843
00:40:53,990 --> 00:40:55,620
- Yes. - No more tteok galbi?

844
00:40:55,620 --> 00:40:56,690
No more tteok galbi.

845
00:40:56,790 --> 00:40:57,960
- You're giving up everything. - Everything.

846
00:40:58,190 --> 00:41:00,290
- Promise not to freeze them. - Yes.

847
00:41:01,360 --> 00:41:02,390
Never.

848
00:41:02,530 --> 00:41:04,500
If you get caught freezing them, you're finished.

849
00:41:04,500 --> 00:41:06,100
I swear on my conscience.

850
00:41:06,130 --> 00:41:07,530
- Okay. - Yes.

851
00:41:07,530 --> 00:41:09,470
I'm sorry for being selfish.

852
00:41:09,840 --> 00:41:11,070
First,

853
00:41:12,140 --> 00:41:14,570
I wanted to make a simple burger.

854
00:41:14,570 --> 00:41:16,010
- A simple burger. - Yes.

855
00:41:16,010 --> 00:41:17,640
- Anything else? - The sauce.

856
00:41:17,640 --> 00:41:19,310
- What kind of sauce? - Pickled leaf mustard sauce.

857
00:41:19,310 --> 00:41:20,780
- Pickled leaf mustard sauce? - Yes.

858
00:41:21,010 --> 00:41:22,880
- With leaf mustard? - Yes.

859
00:41:23,050 --> 00:41:25,650
- You wanted a part of Yeosu. - Yes.

860
00:41:25,650 --> 00:41:27,290
- Good. - So...

861
00:41:27,290 --> 00:41:30,890
I did some research and it could be blanched or not.

862
00:41:30,890 --> 00:41:32,090
I compared them,

863
00:41:32,760 --> 00:41:35,690
and the one not blanched tasted and felt better.

864
00:41:35,690 --> 00:41:37,630
And the cost was perfect.

865
00:41:38,000 --> 00:41:40,570
It was 5 dollars for 1kg.

866
00:41:40,570 --> 00:41:42,370
- For pickles... - But...

867
00:41:42,370 --> 00:41:44,070
did it taste better with pickles?

868
00:41:44,070 --> 00:41:45,470
(Did it taste better with pickles?)

869
00:41:46,300 --> 00:41:47,610
It tasted better to me.

870
00:41:47,910 --> 00:41:49,140
I like pickles and onions.

871
00:41:49,140 --> 00:41:51,810
But you have to think this through.

872
00:41:52,110 --> 00:41:55,550
You can't be that timid when saying it tasted better to you.

873
00:41:55,550 --> 00:41:58,520
I keep pointing it out because...

874
00:41:58,520 --> 00:42:00,420
- you should have an opinion. - Right.

875
00:42:00,850 --> 00:42:03,820
Why are you agreeing to me? You should say you do have one.

876
00:42:04,290 --> 00:42:05,320
I'm...

877
00:42:05,320 --> 00:42:08,530
- I'm being harsh to you because... - Yes.

878
00:42:10,630 --> 00:42:12,200
it gets lonely here.

879
00:42:12,200 --> 00:42:13,730
You can't consult with anyone.

880
00:42:14,430 --> 00:42:17,840
And then you're going to change your recipe...

881
00:42:17,840 --> 00:42:19,170
according to the customers,

882
00:42:19,170 --> 00:42:21,770
and it becomes a totally different menu.

883
00:42:21,970 --> 00:42:24,310
That's the business you're in. I have experienced it.

884
00:42:24,310 --> 00:42:27,080
(To not be easily swayed by other people,)

885
00:42:27,350 --> 00:42:30,420
Sometimes you need to be stubborn,

886
00:42:30,420 --> 00:42:31,450
and not be swayed around.

887
00:42:31,450 --> 00:42:33,520
But you always look too worried...

888
00:42:33,520 --> 00:42:34,790
whenever I talk to you.

889
00:42:34,850 --> 00:42:37,190
You also keep trying to make excuses.

890
00:42:37,190 --> 00:42:40,160
(he has to be firm and dedicated.)

891
00:42:40,160 --> 00:42:41,760
I ask, "How about this?" You answer, "I don't know."

892
00:42:42,090 --> 00:42:44,100
I ask, "Is it good?" You answer, "To me, it is."

893
00:42:51,040 --> 00:42:52,300
This is your restaurant.

894
00:42:54,510 --> 00:42:56,740
I'm trying to be harsh because you're easily swayed.

895
00:42:56,740 --> 00:42:58,140
Do not be swayed.

896
00:43:00,310 --> 00:43:03,050
All I can do is keep trying to make you tougher,

897
00:43:03,050 --> 00:43:05,450
so you won't easily change your mind.

898
00:43:05,450 --> 00:43:08,690
And if you choose the wrong path,

899
00:43:08,690 --> 00:43:12,260
I can tell you that you should go the other way.

900
00:43:12,420 --> 00:43:14,360
I can't tell you where to go.

901
00:43:14,430 --> 00:43:15,560
That's for you to decide.

902
00:43:15,560 --> 00:43:19,660
(Mr. Baek can only set the course, it's up to him to keep paddling.)

903
00:43:21,700 --> 00:43:24,240
You're very weird, you know that?

904
00:43:24,240 --> 00:43:25,440
(What will his Yeosu-style sauce taste like?)

905
00:43:25,440 --> 00:43:26,970
Pickled leaf mustard and sauce?

906
00:43:27,470 --> 00:43:29,310
This sauce was made of pickled leaf mustard.

907
00:43:29,310 --> 00:43:31,540
(He'll taste pickled leaf mustard sauce first.)

908
00:43:32,740 --> 00:43:34,580
(Tasting)

909
00:43:45,590 --> 00:43:49,830
(Why won't he say anything?)

910
00:43:51,000 --> 00:43:55,530
(He's been studying this sauce for a week.)

911
00:43:55,530 --> 00:43:56,600
This is...

912
00:43:57,540 --> 00:44:00,670
You should use this instead of the one you bought from the store.

913
00:44:02,410 --> 00:44:04,710
(He looks dazed.)

914
00:44:05,080 --> 00:44:06,550
- You should use this. - Yes.

915
00:44:06,550 --> 00:44:08,910
This tastes fine. Go with this.

916
00:44:08,910 --> 00:44:11,080
You have enough pickled leaf mustard.

917
00:44:11,080 --> 00:44:12,520
Did you make it or buy it?

918
00:44:12,520 --> 00:44:13,690
I made it.

919
00:44:13,690 --> 00:44:15,620
Great. Use this sauce.

920
00:44:15,790 --> 00:44:16,820
It's good.

921
00:44:17,060 --> 00:44:19,690
Then you won't have to use the sauce from the store.

922
00:44:19,690 --> 00:44:20,730
Yes.

923
00:44:20,730 --> 00:44:22,090
You can use this pickled leaf mustard sauce.

924
00:44:22,090 --> 00:44:23,160
It also brings out the flavor of Yeosu.

925
00:44:23,730 --> 00:44:25,330
(I got complimented!)

926
00:44:25,330 --> 00:44:27,030
Yes. Okay.

927
00:44:27,800 --> 00:44:29,630
If it works, you only sell this one,

928
00:44:29,630 --> 00:44:30,640
and how much is it?

929
00:44:30,640 --> 00:44:32,340
(How much is the beef burger?)

930
00:44:32,340 --> 00:44:34,810
It would be 3.80 dollars for now.

931
00:44:34,810 --> 00:44:36,140
- 3.80 dollars? - Yes.

932
00:44:37,140 --> 00:44:38,140
Great.

933
00:44:38,140 --> 00:44:40,080
(Burger sauce made of pickled leaf mustard)

934
00:44:40,080 --> 00:44:41,910
Promise me.

935
00:44:43,010 --> 00:44:45,180
- You will not freeze the patty. - I promise.

936
00:44:45,450 --> 00:44:48,790
- If you freeze them, you're done. - Yes.

937
00:44:48,790 --> 00:44:51,120
(Leaf mustard sauce burger)

938
00:44:51,120 --> 00:44:53,490
(3.80 dollars for the burger 6.30 dollars for the set)

939
00:44:54,030 --> 00:44:55,560
(Last week)

940
00:44:55,560 --> 00:44:58,660
(Western food restaurant has become the ace of Ggumdderak Mall.)

941
00:44:58,660 --> 00:45:02,100
(They even developed gatkimchi pasta.)

942
00:45:02,100 --> 00:45:04,440
(The master of pasta, Mr. Baek will give them solutions.)

943
00:45:04,440 --> 00:45:05,570
(The owner and Mr. Baek)

944
00:45:05,570 --> 00:45:09,510
(He added more garlic and gatkimchi, then stir-fried longer.)

945
00:45:09,770 --> 00:45:11,140
(It tastes good.)

946
00:45:11,340 --> 00:45:12,410
- Thank you. - Thank you.

947
00:45:12,410 --> 00:45:13,880
(They were the first restaurant to receive his solution.)

948
00:45:14,610 --> 00:45:18,480
(They sold the original pasta for a week to study the new menu.)

949
00:45:18,550 --> 00:45:21,520
I will now make oil pasta with gatkimchi.

950
00:45:21,520 --> 00:45:22,550
(He was busy opening the store and studying the menu.)

951
00:45:22,590 --> 00:45:24,760
(He's been stirring,)

952
00:45:24,760 --> 00:45:27,330
(stirring,)

953
00:45:27,330 --> 00:45:29,790
(and stirring the pasta for a week.)

954
00:45:29,890 --> 00:45:35,230
(It's time for them to be evaluated by Mr. Baek once again.)

955
00:45:35,230 --> 00:45:38,000
(They're studying the menu until the last second.)

956
00:45:38,370 --> 00:45:39,370
How have you been?

957
00:45:39,500 --> 00:45:41,310
- Hello. - Hello.

958
00:45:41,310 --> 00:45:42,310
What have you been up to this past week?

959
00:45:43,110 --> 00:45:44,540
- You made these already? - Yes.

960
00:45:44,540 --> 00:45:46,140
- It was just finished. - It was just finished.

961
00:45:46,310 --> 00:45:47,550
You didn't sell it yet?

962
00:45:47,550 --> 00:45:48,980
We sold it in the weekend.

963
00:45:48,980 --> 00:45:51,220
- What did the customers think? - They loved it.

964
00:45:52,150 --> 00:45:53,550
They must have loved it. It's good.

965
00:45:54,050 --> 00:45:55,220
Did they love this too?

966
00:45:55,220 --> 00:45:58,120
- At first they were reluctant... - Yes.

967
00:45:58,120 --> 00:46:01,530
because it had sardines in it.

968
00:46:01,660 --> 00:46:05,200
When they tried it, they loved it.

969
00:46:05,200 --> 00:46:06,230
Of course.

970
00:46:07,400 --> 00:46:10,000
- So the customers loved it. - Yes.

971
00:46:10,270 --> 00:46:11,270
That's good.

972
00:46:11,770 --> 00:46:13,570
What about gatkimchi pasta?

973
00:46:13,840 --> 00:46:15,510
Gatkimchi pasta?

974
00:46:15,510 --> 00:46:17,710
We were going to try it...

975
00:46:17,710 --> 00:46:20,480
after we were done developing this one.

976
00:46:20,650 --> 00:46:24,420
I tried my best to copy the one you made.

977
00:46:24,880 --> 00:46:27,220
I'm not sure it will live up to it, though.

978
00:46:29,320 --> 00:46:31,090
So you're worried about...

979
00:46:31,360 --> 00:46:32,520
the gatkimchi pasta.

980
00:46:32,890 --> 00:46:35,360
He even tried it this morning.

981
00:46:35,360 --> 00:46:37,760
Gatkimchi pasta tasted better for me.

982
00:46:37,760 --> 00:46:38,760
I like gatkimchi pasta too.

983
00:46:39,730 --> 00:46:41,570
- We only used these. - Only these.

984
00:46:41,570 --> 00:46:44,040
- You used less gatkimchi before. - Yes.

985
00:46:44,040 --> 00:46:46,000
You thought it wasn't enough,

986
00:46:46,000 --> 00:46:47,940
- so you added gatkimchi and bacon. - That's right.

987
00:46:48,770 --> 00:46:55,850
(What will Mr. Baek think of their gatkimchi pasta?)

988
00:46:56,250 --> 00:47:00,050
(He tastes the toppings only with a spoon.)

989
00:47:00,190 --> 00:47:02,420
(She's nervous.)

990
00:47:03,090 --> 00:47:08,060
(The moment of silence is lengthening.)

991
00:47:08,060 --> 00:47:09,330
Try the gatkimchi.

992
00:47:10,030 --> 00:47:11,230
Give me your hand.

993
00:47:11,530 --> 00:47:12,630
Try it.

994
00:47:12,860 --> 00:47:13,930
See how it feels in your mouth.

995
00:47:13,930 --> 00:47:16,900
(Why is he telling them to taste the gatkimchi?)

996
00:47:21,470 --> 00:47:22,910
(Do you see what I mean?)

997
00:47:22,910 --> 00:47:24,210
- Do you see what I mean? - Yes.

998
00:47:24,540 --> 00:47:26,040
The mouthfeel of gatkimchi...

999
00:47:26,040 --> 00:47:28,080
(Their attempt to add flavor like Mr. Baek was fine.)

1000
00:47:28,080 --> 00:47:29,380
is like the one from a packed lunch.

1001
00:47:30,820 --> 00:47:32,450
- We stir-fried for too long? - You wanted too much.

1002
00:47:32,450 --> 00:47:36,220
Cut the rinsed gatkimchi,

1003
00:47:36,220 --> 00:47:37,720
and put it aside.

1004
00:47:38,220 --> 00:47:41,260
Make the oil sauce with bacon, olive oil,

1005
00:47:41,260 --> 00:47:42,790
and garlic,

1006
00:47:43,800 --> 00:47:45,800
and put that aside too.

1007
00:47:46,160 --> 00:47:48,770
And one more thing, since you added bacon,

1008
00:47:48,770 --> 00:47:50,570
- it tastes too much like bacon. - Yes.

1009
00:47:50,570 --> 00:47:52,570
The bacon in this pasta...

1010
00:47:52,570 --> 00:47:55,140
is mixed very well with garlic and olive oil,

1011
00:47:55,140 --> 00:47:57,040
so they go well together.

1012
00:47:57,040 --> 00:47:59,240
But the bacon doesn't go together in this pasta.

1013
00:47:59,880 --> 00:48:01,850
You just made 1 serving,

1014
00:48:01,850 --> 00:48:03,380
but when you have to make for more customers,

1015
00:48:03,380 --> 00:48:05,550
it's going to be a lot more cooked.

1016
00:48:05,550 --> 00:48:06,790
- Do you understand? - Yes.

1017
00:48:06,790 --> 00:48:08,550
- You don't have to add more bacon. - Yes.

1018
00:48:08,790 --> 00:48:10,790
Save the crunchiness with the gatkimchi.

1019
00:48:12,520 --> 00:48:13,730
You can open the restaurant with these tomorrow.

1020
00:48:13,960 --> 00:48:15,660
I won't have to worry about you two anymore.

1021
00:48:16,260 --> 00:48:18,300
Thank you so much. I mean it.

1022
00:48:18,560 --> 00:48:22,900
I taught you once and you guys have pulled it so well.

1023
00:48:22,900 --> 00:48:24,300
- Thank you. - I'll see you later.

1024
00:48:24,300 --> 00:48:25,340
Don't thank me.

1025
00:48:25,340 --> 00:48:26,740
(They will sell gatkimchi pasta and Pasta Lover Pasta tomorrow.)

1026
00:48:26,740 --> 00:48:28,640
- Thank you. - Good luck tomorrow.

1027
00:48:31,140 --> 00:48:35,580
(They taste the gatkimchi again after Mr. Baek leaves.)

1028
00:48:35,580 --> 00:48:39,150
The rinsed gatkimchi is more crunchy.

1029
00:48:39,150 --> 00:48:40,450
You tried it, right?

1030
00:48:41,120 --> 00:48:42,750
Why haven't we tried it before?

1031
00:48:43,690 --> 00:48:44,920
- The rinsed one? - Right.

1032
00:48:47,260 --> 00:48:48,590
I have a secret weapon.

1033
00:48:48,590 --> 00:48:50,530
(A secret weapon...)

1034
00:48:50,530 --> 00:48:54,270
(to start the first day of the dumpling restaurant?)

1035
00:48:55,270 --> 00:48:56,800
(It's Seong Ju versus In Sun.)

1036
00:48:56,800 --> 00:48:58,700
(Seong Ju has experience and In Sun has passion.)

1037
00:48:58,700 --> 00:49:01,640
(Who will be coming?)

1038
00:49:05,010 --> 00:49:06,510
(Is she the secret weapon?)

1039
00:49:08,310 --> 00:49:11,820
- Hello. - Hello.

1040
00:49:11,820 --> 00:49:14,150
- You must be tired. - I'm fine.

1041
00:49:14,150 --> 00:49:15,190
(Passionate In Sun will help her on the first day.)

1042
00:49:15,190 --> 00:49:17,120
I've learned it somewhere else.

1043
00:49:17,220 --> 00:49:19,420
- You've already learned it? - Yes.

1044
00:49:20,360 --> 00:49:22,360
(She went to a local master and took lessons...)

1045
00:49:22,360 --> 00:49:24,730
(to help her for the first day.)

1046
00:49:24,730 --> 00:49:26,300
(Harder!)

1047
00:49:28,830 --> 00:49:30,400
(Wow.)

1048
00:49:32,800 --> 00:49:34,140
(She kept practicing after the lesson.)

1049
00:49:34,140 --> 00:49:37,310
So I've practiced for about three days.

1050
00:49:37,310 --> 00:49:38,510
(That's how she became the secret weapon.)

1051
00:49:38,510 --> 00:49:41,010
- And my hands hurt so much. - I know, right?

1052
00:49:41,180 --> 00:49:43,150
So I wanted to ask you,

1053
00:49:43,150 --> 00:49:44,450
are your hands okay?

1054
00:49:44,450 --> 00:49:45,920
- They're swollen up. - Right?

1055
00:49:45,920 --> 00:49:47,050
This area hurts so much.

1056
00:49:47,050 --> 00:49:49,450
The area where I use to spin hurt at first.

1057
00:49:49,450 --> 00:49:50,590
(But the dumpling duo never stopped making it.)

1058
00:49:50,590 --> 00:49:53,060
It's the owner and our secret weapon.

1059
00:49:54,830 --> 00:49:56,130
Then...

1060
00:49:56,130 --> 00:49:57,660
My name is Jung In Sun.

1061
00:49:57,660 --> 00:49:59,230
Hi, my name is Jung Da Eun.

1062
00:49:59,230 --> 00:50:00,700
- Which family of Jung are you? - What?

1063
00:50:00,700 --> 00:50:02,800
I'm the family of Jung from Jinju.

1064
00:50:02,800 --> 00:50:04,670
- I'm from Changwon. - I see.

1065
00:50:05,500 --> 00:50:07,270
I never knew I was going to talk about this.

1066
00:50:07,270 --> 00:50:09,270
(It's a common conversation between two strangers.)

1067
00:50:09,270 --> 00:50:10,710
And we're the same age.

1068
00:50:10,710 --> 00:50:11,880
- Seriously? - Yes.

1069
00:50:12,880 --> 00:50:15,210
- Should we... - That's interesting.

1070
00:50:15,210 --> 00:50:16,750
- be friends? - Sure.

1071
00:50:17,720 --> 00:50:19,150
(She's shy.)

1072
00:50:19,150 --> 00:50:20,620
They're the same age.

1073
00:50:20,620 --> 00:50:21,650
(They started off friendly.)

1074
00:50:21,650 --> 00:50:23,520
They're starting off at a friendly atmosphere.

1075
00:50:24,190 --> 00:50:27,230
- If I am of any help today, - You will be.

1076
00:50:27,230 --> 00:50:29,530
will you take me as your friend?

1077
00:50:29,530 --> 00:50:31,200
I'd be glad to.

1078
00:50:32,160 --> 00:50:33,230
Then,

1079
00:50:33,770 --> 00:50:35,230
I'll try my best today.

1080
00:50:35,230 --> 00:50:36,470
(I'll try my best today.)

1081
00:50:36,570 --> 00:50:40,100
(She officially starts making dumplings.)

1082
00:50:40,100 --> 00:50:41,910
I'll make the dough first.

1083
00:50:41,910 --> 00:50:42,970
Okay.

1084
00:50:44,180 --> 00:50:46,240
(Surprised)

1085
00:50:46,640 --> 00:50:48,450
It's for more than 200 dumplings.

1086
00:50:48,450 --> 00:50:50,280
We can make about 250 dumplings.

1087
00:50:50,280 --> 00:50:51,650
With this?

1088
00:50:53,280 --> 00:50:54,350
(The dumpling duo isn't afraid to make a lot of dumplings now.)

1089
00:50:54,350 --> 00:50:56,620
It's not easy to make the dough.

1090
00:50:56,620 --> 00:50:58,990
- Right. It's the hardest part. - I know.

1091
00:50:58,990 --> 00:51:00,860
It's easier to make dumplings.

1092
00:51:00,960 --> 00:51:02,060
I know it's harder.

1093
00:51:02,060 --> 00:51:03,360
But it's an arduous job to make the dumpling skin.

1094
00:51:03,360 --> 00:51:04,460
(She shows her skills she's been working on.)

1095
00:51:05,830 --> 00:51:08,800
(She makes the dough at surprising speed.)

1096
00:51:08,800 --> 00:51:09,970
This is a lot.

1097
00:51:10,670 --> 00:51:12,270
Now we have the new item.

1098
00:51:12,640 --> 00:51:15,370
We have this new rolling pin from abroad.

1099
00:51:17,410 --> 00:51:18,680
It really hurts.

1100
00:51:19,440 --> 00:51:21,280
This rolling pin is really good.

1101
00:51:21,280 --> 00:51:23,510
(This rolling pin is really good.)

1102
00:51:23,510 --> 00:51:25,320
It's a lot smoother.

1103
00:51:25,320 --> 00:51:26,380
(Shall we roll out the dough now?)

1104
00:51:26,380 --> 00:51:28,620
In Sun is a little...

1105
00:51:29,450 --> 00:51:31,090
She doesn't roll it wide.

1106
00:51:31,090 --> 00:51:33,620
She pushes it gently and makes it long.

1107
00:51:33,620 --> 00:51:34,960
(She has a different style,)

1108
00:51:34,960 --> 00:51:37,260
(but she's quite fast.)

1109
00:51:37,260 --> 00:51:38,930
And the owner makes it long from the beginning.

1110
00:51:40,670 --> 00:51:42,270
This rolling pin is really good.

1111
00:51:42,270 --> 00:51:44,840
(They are the best pupils of Mr. Baek.)

1112
00:51:45,640 --> 00:51:46,740
This is a good item.

1113
00:51:47,370 --> 00:51:49,910
- I agree. It's really good. - You agree?

1114
00:51:49,910 --> 00:51:51,210
I have to agree.

1115
00:51:51,780 --> 00:51:53,880
They are getting closer.

1116
00:51:54,650 --> 00:51:57,720
We've been in Yeosu for more than a month.

1117
00:51:57,850 --> 00:52:02,090
And today, we finally get to hear the owner's voice a lot.

1118
00:52:04,060 --> 00:52:07,460
So how is it? You used to make takoyaki.

1119
00:52:08,190 --> 00:52:10,830
And you changed the menu to dumplings.

1120
00:52:12,000 --> 00:52:15,130
When I saw you in the monitoring room,

1121
00:52:15,200 --> 00:52:18,100
- I thought you rarely show... - You're right.

1122
00:52:18,100 --> 00:52:19,400
- your feelings. Right? - Yes.

1123
00:52:19,400 --> 00:52:22,470
So we couldn't tell how you were feeling.

1124
00:52:22,470 --> 00:52:23,610
It's hard.

1125
00:52:25,410 --> 00:52:27,180
You don't miss the time when you worked for a company?

1126
00:52:27,610 --> 00:52:28,680
I do.

1127
00:52:29,780 --> 00:52:30,880
I miss it sometimes.

1128
00:52:30,880 --> 00:52:33,250
- Things were more stable back then. - Right.

1129
00:52:33,250 --> 00:52:35,320
And I just got a call...

1130
00:52:35,320 --> 00:52:37,520
from my previous employer.

1131
00:52:37,520 --> 00:52:38,690
(She got a call from her previous employer when she was nervous.)

1132
00:52:38,690 --> 00:52:40,360
They asked you to come back?

1133
00:52:40,360 --> 00:52:43,730
Yes. Actually it happened before,

1134
00:52:44,300 --> 00:52:47,000
but I just started my business, so I wanted to give it a try.

1135
00:52:47,000 --> 00:52:49,470
And then they called me again, and I hesitated a little.

1136
00:52:50,700 --> 00:52:53,870
But I decided to try my best for this for the last time.

1137
00:52:54,110 --> 00:52:56,210
- So you turned it down? - Yes, I did.

1138
00:52:57,610 --> 00:52:58,740
(They get to know how she feels for the first time.)

1139
00:52:58,740 --> 00:53:00,380
My mom was disappointed.

1140
00:53:00,850 --> 00:53:02,580
- I see. - My mom was.

1141
00:53:05,720 --> 00:53:07,420
The real game begins now.

1142
00:53:07,420 --> 00:53:09,250
(Shall we start making dumplings?)

1143
00:53:09,250 --> 00:53:13,160
My dumpling would look different from yours.

1144
00:53:16,230 --> 00:53:18,600
This is what I learned...

1145
00:53:18,600 --> 00:53:19,700
Like a meatball?

1146
00:53:19,700 --> 00:53:21,400
from Mr. Baek.

1147
00:53:21,400 --> 00:53:24,470
But it doesn't stick well at the end...

1148
00:53:24,740 --> 00:53:27,670
this way. I heard it should be as thin as possible.

1149
00:53:27,670 --> 00:53:29,410
(It's slightly open at the end.)

1150
00:53:31,080 --> 00:53:32,880
It depends on a person.

1151
00:53:32,880 --> 00:53:33,980
I forgot to tell you this.

1152
00:53:33,980 --> 00:53:36,310
I've changed it over time.

1153
00:53:36,310 --> 00:53:38,280
I just found my own style.

1154
00:53:38,280 --> 00:53:41,050
But when I first learned it, I was told to fold it...

1155
00:53:41,050 --> 00:53:42,850
one by one like this.

1156
00:53:43,450 --> 00:53:44,490
That's right.

1157
00:53:44,490 --> 00:53:47,230
So I asked him and came up with a new shape.

1158
00:53:47,830 --> 00:53:51,260
I put the skin on my palm vertically.

1159
00:53:51,430 --> 00:53:54,230
And fold it gently and press it.

1160
00:53:54,970 --> 00:53:56,930
And pull it here slightly.

1161
00:53:57,030 --> 00:53:59,340
While holding it here,

1162
00:54:00,270 --> 00:54:02,370
fold it again like this.

1163
00:54:02,740 --> 00:54:04,040
It looks like a meatball.

1164
00:54:04,040 --> 00:54:05,510
Right. Fold it here...

1165
00:54:05,610 --> 00:54:07,480
and press it hard.

1166
00:54:08,180 --> 00:54:11,680
If you press it hard, it will look like this.

1167
00:54:12,020 --> 00:54:13,050
I was also...

1168
00:54:13,250 --> 00:54:15,690
In Sun's dumpling looks like a lucky bag.

1169
00:54:15,690 --> 00:54:17,220
(In Sun's dumpling looks like a lucky bag.)

1170
00:54:17,220 --> 00:54:19,520
For Mr. Baek, it's not hard...

1171
00:54:19,520 --> 00:54:21,960
to make dumplings like this...

1172
00:54:21,960 --> 00:54:24,500
because he has big hands.

1173
00:54:24,500 --> 00:54:26,830
You can see his fingerprints on it.

1174
00:54:26,930 --> 00:54:29,270
But we can't do this.

1175
00:54:29,270 --> 00:54:31,540
So I asked him about it, and he taught me this.

1176
00:54:32,570 --> 00:54:37,910
I think In Sun's dumpling looks better.

1177
00:54:37,910 --> 00:54:40,210
How it looks is important too.

1178
00:54:41,110 --> 00:54:43,850
(Is this how it works?)

1179
00:54:45,680 --> 00:54:47,320
Is that right? Is it something like this?

1180
00:54:47,820 --> 00:54:49,250
Yes. Pull it here a little.

1181
00:54:49,490 --> 00:54:50,860
It looks pretty.

1182
00:54:50,860 --> 00:54:53,060
You know how to do it.

1183
00:54:53,120 --> 00:54:56,060
And it looks better on the back this way.

1184
00:54:56,130 --> 00:54:57,230
It looks pretty.

1185
00:54:57,660 --> 00:54:59,260
It looks tighter.

1186
00:55:01,170 --> 00:55:03,670
We should take a picture of them for comparison.

1187
00:55:03,670 --> 00:55:06,040
(After having some earnest conversation...)

1188
00:55:06,040 --> 00:55:08,240
(The timer beeps.)

1189
00:55:10,510 --> 00:55:12,140
You make pretty dumplings.

1190
00:55:12,140 --> 00:55:14,410
(It's the first dumplings they made together.)

1191
00:55:14,410 --> 00:55:15,550
Give me the dumplings.

1192
00:55:17,580 --> 00:55:20,150
I can tell who made these dumplings.

1193
00:55:21,050 --> 00:55:22,990
This is yours, and this is In Sun's.

1194
00:55:23,390 --> 00:55:24,520
- Right? - Yes.

1195
00:55:25,220 --> 00:55:26,560
They both look pretty.

1196
00:55:27,190 --> 00:55:29,190
It's good. You can sell them tomorrow.

1197
00:55:29,360 --> 00:55:31,130
- Okay. - Did In Sun help?

1198
00:55:31,130 --> 00:55:32,730
- Yes. She helped a lot. - She's good, isn't she?

1199
00:55:33,560 --> 00:55:35,270
You did a good job.

1200
00:55:35,270 --> 00:55:37,240
(I tried hard.)

1201
00:55:37,840 --> 00:55:39,000
Can I help her tomorrow again?

1202
00:55:39,000 --> 00:55:41,070
You should stay here the whole day tomorrow.

1203
00:55:41,270 --> 00:55:44,140
(Great!)

1204
00:55:44,140 --> 00:55:47,010
- This is what he cooked. - It's ceviche.

1205
00:55:47,950 --> 00:55:50,410
I'm not sure if you'd like it or not.

1206
00:55:51,150 --> 00:55:52,220
Thank you.

1207
00:55:52,220 --> 00:55:54,220
So we're friends now?

1208
00:55:54,220 --> 00:55:55,620
- Sure. - Okay.

1209
00:55:56,320 --> 00:55:57,860
Try it, Da Eun.

1210
00:55:58,060 --> 00:55:59,520
(Giggling)

1211
00:55:59,760 --> 00:56:02,090
(They formed a dumpling duo for tomorrow.)

1212
00:56:04,860 --> 00:56:10,170
(What are the young owners doing at the moment?)

1213
00:56:10,170 --> 00:56:14,970
(They all are busy practicing.)

1214
00:56:14,970 --> 00:56:16,670
(Focused)

1215
00:56:18,240 --> 00:56:20,540
(But...)

1216
00:56:20,540 --> 00:56:23,310
(In the skewer restaurant...)

1217
00:56:25,220 --> 00:56:27,920
I'm giving you the last chance.

1218
00:56:28,820 --> 00:56:30,890
A friend of mine came...

1219
00:56:30,890 --> 00:56:34,230
from the restaurant where I used to work.

1220
00:56:34,490 --> 00:56:37,860
(Mr. Baek gave him homework hoping he'd learn something.)

1221
00:56:37,860 --> 00:56:39,760
You should lift heavy equipment and realize that...

1222
00:56:39,760 --> 00:56:42,100
some things won't work. I wanted you to experience the difficulties.

1223
00:56:42,100 --> 00:56:43,630
Is calling someone to clean cleaning?

1224
00:56:45,200 --> 00:56:49,410
(Trust has been damaged.)

1225
00:57:03,890 --> 00:57:09,690
(He just closed the restaurant like that.)

1226
00:57:09,690 --> 00:57:15,330
(The next day)

1227
00:57:15,500 --> 00:57:19,470
(He came to the restaurant earlier than usual.)

1228
00:57:21,110 --> 00:57:25,240
(He started over from the basics.)

1229
00:57:31,480 --> 00:57:37,250
(He spent a few days like that.)

1230
00:57:37,250 --> 00:57:42,260
(The next morning)

1231
00:57:43,730 --> 00:57:46,660
If you don't change your way of thinking,

1232
00:57:47,430 --> 00:57:50,700
you will have a problem even if the restaurant goes well.

1233
00:57:53,100 --> 00:57:55,010
If that's what you're thinking,

1234
00:57:55,010 --> 00:57:56,340
you have to change it from now on.

1235
00:58:06,780 --> 00:58:07,790
Hello?

1236
00:58:07,790 --> 00:58:09,550
- Hello? - Hello, sir.

1237
00:58:10,120 --> 00:58:13,320
Can I try something I want to do?

1238
00:58:13,320 --> 00:58:14,530
Like what?

1239
00:58:14,660 --> 00:58:18,030
I want to make galbi sauce.

1240
00:58:18,860 --> 00:58:21,470
I want to try...

1241
00:58:21,830 --> 00:58:25,770
something unique that only I can make.

1242
00:58:28,170 --> 00:58:29,640
(I want to make some sauce.)

1243
00:58:29,640 --> 00:58:31,280
(I'm going grocery shopping now.)

1244
00:58:31,280 --> 00:58:33,810
(I can't just sit back and wait.)

1245
00:58:33,810 --> 00:58:38,620
(Even though he's not good, he wants to do things on his own.)

1246
00:58:41,150 --> 00:58:43,750
(I'm having my acquaintances over to taste the food.)

1247
00:58:43,750 --> 00:58:47,860
(He takes time out of his busy schedule to study the new menu.)

1248
00:58:50,760 --> 00:58:55,270
(If he's not sure, he can ask around.)

1249
00:58:57,200 --> 00:58:59,800
(I'm out to buy a trash can.)

1250
00:59:06,640 --> 00:59:10,610
(I'm getting off work.)

1251
00:59:13,550 --> 00:59:15,650
(The pepper and ginger taste too strong.)

1252
00:59:16,650 --> 00:59:18,960
(It tastes a lot sweeter than before.)

1253
00:59:20,690 --> 00:59:28,670
(It's a little late, but he spent a week studying fiercely.)

1254
00:59:37,610 --> 00:59:43,850
(And Mr. Baek is back.)

1255
00:59:43,850 --> 00:59:46,780
(Where is he going?)

1256
00:59:48,120 --> 00:59:49,350
Hello.

1257
00:59:49,350 --> 00:59:50,860
- Have you been doing well? - Yes.

1258
00:59:52,090 --> 00:59:53,860
- What is it? - This is broth.

1259
00:59:53,860 --> 01:00:00,300
(Everyone is taking one step further.)

1260
01:00:00,630 --> 01:00:05,540
(But Mr. Baek doesn't come to the skewer restaurant.)

1261
01:00:06,500 --> 01:00:07,870
(Glancing at him)

1262
01:00:09,610 --> 01:00:12,880
(Is he really not coming?)

1263
01:00:14,650 --> 01:00:17,350
(Silent)

1264
01:00:25,060 --> 01:00:30,560
(He wants to show Mr. Baek what he's been working on.)

1265
01:00:31,360 --> 01:00:33,060
Is calling someone to clean cleaning?

1266
01:00:33,660 --> 01:00:39,200
(He can't stop thinking about the mistake he made.)

1267
01:00:41,440 --> 01:00:46,440
(He tries to calm down by marinating chicken.)

1268
01:00:50,350 --> 01:00:52,450
(Noise)

1269
01:00:53,450 --> 01:00:56,250
(Could it be?)

1270
01:00:57,660 --> 01:01:00,260
(Is he here?)

1271
01:01:04,060 --> 01:01:05,130
How have you been?

1272
01:01:05,330 --> 01:01:06,330
Hello.

1273
01:01:06,360 --> 01:01:07,900
- Hello. - What did you do for a week?

1274
01:01:07,900 --> 01:01:10,430
(He passes by without looking at the skewer restaurant.)

1275
01:01:12,200 --> 01:01:15,210
(Is it too late?)

1276
01:01:17,170 --> 01:01:19,980
This restaurant is competitive with its price.

1277
01:01:20,440 --> 01:01:21,650
Don't worry so much.

1278
01:01:21,650 --> 01:01:22,880
(Western food restaurant gets a compliment.)

1279
01:01:30,450 --> 01:01:33,220
(I should at least clean.)

1280
01:01:36,790 --> 01:01:37,830
Excuse me, Sir.

1281
01:01:38,830 --> 01:01:39,830
Yes?

1282
01:01:40,060 --> 01:01:42,170
- What are you doing? - Right now...

1283
01:01:45,440 --> 01:01:46,770
Were you cooking?

1284
01:01:46,770 --> 01:01:48,210
- Yes. - What were you making?

1285
01:01:48,210 --> 01:01:52,640
I want to create a sauce.

1286
01:01:52,640 --> 01:01:56,410
I continue to do research to make my own.

1287
01:01:56,510 --> 01:01:58,180
- I want to present it. - What type of sauce?

1288
01:01:58,280 --> 01:02:02,190
The sauce tastes similar to galbi.

1289
01:02:05,190 --> 01:02:06,990
I thought galbi flavor could be good.

1290
01:02:06,990 --> 01:02:09,930
I think so, but I'm not an expert.

1291
01:02:09,930 --> 01:02:11,100
(Why is Seong Ju here?)

1292
01:02:11,430 --> 01:02:13,860
I have a lot of affection for this restaurant.

1293
01:02:17,130 --> 01:02:18,700
Are you mentally exhausted?

1294
01:02:18,700 --> 01:02:20,400
- Yes, I am. - Very much so?

1295
01:02:22,410 --> 01:02:24,840
That's possible.

1296
01:02:25,680 --> 01:02:27,410
It's because you don't know.

1297
01:02:29,110 --> 01:02:31,920
However, I can understand you.

1298
01:02:32,780 --> 01:02:33,780
What do you mean?

1299
01:02:34,650 --> 01:02:35,690
Then...

1300
01:02:36,750 --> 01:02:38,560
- are you the youngest son? - Yes.

1301
01:02:38,560 --> 01:02:40,560
- Do you have older siblings? - I have three older sisters.

1302
01:02:40,560 --> 01:02:41,660
- They're older? - Yes.

1303
01:02:42,830 --> 01:02:45,260
If you have three older sisters, how old is your eldest sister?

1304
01:02:45,530 --> 01:02:47,300
She's 42 years old.

1305
01:02:48,030 --> 01:02:49,970
- 42? You are... - She's 12 years older than me.

1306
01:02:49,970 --> 01:02:51,400
- Aren't you 30 years old? - Yes.

1307
01:02:53,740 --> 01:02:55,270
Does your family worry about you?

1308
01:02:55,570 --> 01:02:56,940
They're very worried.

1309
01:02:57,140 --> 01:02:58,610
I imagine.

1310
01:02:59,710 --> 01:03:03,210
I heard that you got help for cleaning.

1311
01:03:03,210 --> 01:03:04,350
- Yes. - For me,

1312
01:03:04,980 --> 01:03:08,290
I also have three older sisters...

1313
01:03:08,520 --> 01:03:09,990
in the family.

1314
01:03:10,390 --> 01:03:13,260
There are many women and daughters in the house.

1315
01:03:13,260 --> 01:03:14,730
(Seong Ju has three older sisters.)

1316
01:03:14,730 --> 01:03:16,460
I could understand...

1317
01:03:16,960 --> 01:03:18,430
your situation.

1318
01:03:19,900 --> 01:03:22,300
I'm not trying to side with you.

1319
01:03:22,770 --> 01:03:23,770
Here's why.

1320
01:03:24,640 --> 01:03:27,940
If my son or my younger brother...

1321
01:03:27,940 --> 01:03:30,340
(He empathize with him as the youngest son in the family.)

1322
01:03:30,340 --> 01:03:32,880
If he got scolded for not cleaning properly,

1323
01:03:33,110 --> 01:03:35,350
they would want to help you as your family.

1324
01:03:35,610 --> 01:03:36,650
Right?

1325
01:03:37,010 --> 01:03:39,450
Even if you don't ask,

1326
01:03:39,650 --> 01:03:41,620
you have people who help you.

1327
01:03:41,620 --> 01:03:43,720
You thought it was natural.

1328
01:03:45,590 --> 01:03:48,590
It's not easy to realize that.

1329
01:03:48,790 --> 01:03:51,660
However, you have to realize it.

1330
01:03:51,800 --> 01:03:53,030
Yes, you're right.

1331
01:03:53,030 --> 01:03:54,330
(It's time to wake up.)

1332
01:03:54,330 --> 01:03:57,130
You're 30 years old, so you should recognize that.

1333
01:03:58,070 --> 01:03:59,700
This is a good opportunity.

1334
01:03:59,770 --> 01:04:01,640
Yes, it is indeed a good opportunity.

1335
01:04:03,670 --> 01:04:05,610
As the show continues,

1336
01:04:05,610 --> 01:04:07,540
the consequences will be huge.

1337
01:04:08,410 --> 01:04:10,380
A lot of people are contacting me already.

1338
01:04:10,380 --> 01:04:12,720
I woke up yesterday morning.

1339
01:04:13,120 --> 01:04:15,050
I received over 100 messages.

1340
01:04:15,720 --> 01:04:17,190
I had tons of calls.

1341
01:04:17,190 --> 01:04:18,260
(The first show aired yesterday.)

1342
01:04:19,690 --> 01:04:21,660
Can you imagine the skate and rice wine restaurant?

1343
01:04:22,090 --> 01:04:24,160
Do you know the one in Pobangteo Market?

1344
01:04:24,160 --> 01:04:25,260
(He's already mentioned from time to time.)

1345
01:04:25,260 --> 01:04:27,600
He had a huge troublemaker.

1346
01:04:27,800 --> 01:04:28,830
How about now?

1347
01:04:28,830 --> 01:04:30,030
(His presence was huge.)

1348
01:04:30,030 --> 01:04:32,270
He's doing very well like an exemplary figure.

1349
01:04:32,270 --> 01:04:33,340
(He's an exemplary restaurant owner on Alley Restaurants.)

1350
01:04:33,340 --> 01:04:35,610
Our show at Pobangteo Market was aired a long time ago.

1351
01:04:35,610 --> 01:04:38,510
However, when he gets to work early in the morning,

1352
01:04:38,640 --> 01:04:41,210
he still takes a photo of himself in front of the clock.

1353
01:04:41,210 --> 01:04:42,780
He sends it to Mr. Baek.

1354
01:04:43,010 --> 01:04:44,450
To let Mr. Baek know that he arrived at work.

1355
01:04:44,450 --> 01:04:45,450
(He reports his work status for 7 months.)

1356
01:04:46,720 --> 01:04:49,220
He shows his consistency. It isn't easy.

1357
01:04:51,420 --> 01:04:53,290
I think it's a good opportunity.

1358
01:04:53,820 --> 01:04:56,830
When will I get to do this and get his criticism?

1359
01:05:00,660 --> 01:05:03,030
You seem very dispirited.

1360
01:05:03,170 --> 01:05:04,470
Yes.

1361
01:05:05,540 --> 01:05:07,200
You're even listening to me.

1362
01:05:08,040 --> 01:05:10,170
- I became quite dispirited. - Yes.

1363
01:05:10,270 --> 01:05:13,440
It's already been a month since we met.

1364
01:05:13,610 --> 01:05:14,650
Yes.

1365
01:05:14,650 --> 01:05:17,210
When we first met, you were carefree.

1366
01:05:17,210 --> 01:05:18,750
(He was more positive than anyone.)

1367
01:05:18,750 --> 01:05:20,380
You were positive too.

1368
01:05:21,420 --> 01:05:23,420
I was watching you through the monitor.

1369
01:05:23,890 --> 01:05:26,390
Everyone else was getting solutions,

1370
01:05:26,390 --> 01:05:28,130
but you looked so lonely.

1371
01:05:28,390 --> 01:05:29,830
You seem very dispirited.

1372
01:05:29,830 --> 01:05:30,790
However,

1373
01:05:31,160 --> 01:05:32,960
that's expected when you're at that age.

1374
01:05:32,960 --> 01:05:34,360
Then you break down.

1375
01:05:34,360 --> 01:05:35,600
That's right.

1376
01:05:35,600 --> 01:05:36,770
(Seong Ju gives sincere advice as his senior in life.)

1377
01:05:36,770 --> 01:05:37,970
Let's turn everything over.

1378
01:05:38,200 --> 01:05:39,870
- Yes, Sir. - It's necessary.

1379
01:05:40,840 --> 01:05:42,610
If you put your everything into it...

1380
01:05:43,640 --> 01:05:44,680
Thank you.

1381
01:05:46,880 --> 01:05:49,380
Many in your family have high expectations of you.

1382
01:05:49,380 --> 01:05:51,420
(How will the skewer restaurant change?)

1383
01:05:51,420 --> 01:05:52,550
You can do it.

1384
01:05:55,420 --> 01:05:56,550
(Octopus Restaurant)

1385
01:05:56,550 --> 01:05:57,620
- Thank you. - Bye.

1386
01:06:02,690 --> 01:06:09,430
(He thinks of dishes that he's made before.)

1387
01:06:11,570 --> 01:06:13,970
(However, his goal is only one.)

1388
01:06:13,970 --> 01:06:19,410
(A restaurant specializing in octopus)

1389
01:06:22,780 --> 01:06:23,980
My head hurts.

1390
01:06:33,020 --> 01:06:37,860
(The only restaurant that didn't choose their menu)

1391
01:06:37,860 --> 01:06:42,400
(The restaurant owner gets more concerned.)

1392
01:06:44,130 --> 01:06:46,270
It's octopus seafood hot pot.

1393
01:06:46,270 --> 01:06:47,300
(Octopus seafood hot pot versus ramyeon)

1394
01:06:47,300 --> 01:06:51,240
(What will be his final choice?)

1395
01:06:53,980 --> 01:06:57,480
(Mr. Baek goes back to the octopus restaurant.)

1396
01:07:00,250 --> 01:07:02,050
- Hello. - Have you thought of it?

1397
01:07:02,450 --> 01:07:03,450
Come this way.

1398
01:07:03,450 --> 01:07:06,860
(It's time to pick the menu.)

1399
01:07:07,060 --> 01:07:08,360
(What is his conclusion?)

1400
01:07:08,360 --> 01:07:09,360
Goodness.

1401
01:07:11,160 --> 01:07:12,360
Have you thought about it?

1402
01:07:14,230 --> 01:07:16,770
- Yes, I have. - What will you do?

1403
01:07:16,770 --> 01:07:18,870
(Seafood ramyeon)

1404
01:07:19,040 --> 01:07:21,140
(Regular ramyeon)

1405
01:07:21,140 --> 01:07:23,240
(Octopus ramyeon)

1406
01:07:23,240 --> 01:07:25,380
(Octopus seafood hot pot)

1407
01:07:25,380 --> 01:07:27,110
(What is his choice?)

1408
01:07:27,110 --> 01:07:30,510
I thought it'd be best to sell...

1409
01:07:30,510 --> 01:07:31,720
a dish with rice.

1410
01:07:31,720 --> 01:07:33,680
- The one from before? - Yes.

1411
01:07:35,550 --> 01:07:37,420
Let me think.

1412
01:07:37,420 --> 01:07:38,990
(Mr. Baek wanted a dish appealing to more people.)

1413
01:07:38,990 --> 01:07:40,920
What you're saying is that...

1414
01:07:41,190 --> 01:07:44,460
you want to focus more on the octopus seafood hot pot.

1415
01:07:44,460 --> 01:07:45,660
(They disagree with the menu.)

1416
01:07:45,660 --> 01:07:46,960
- Right? - Yes.

1417
01:07:46,960 --> 01:07:47,970
All right.

1418
01:07:49,200 --> 01:07:52,140
However, you need to make it delicious.

1419
01:07:56,910 --> 01:07:57,940
It's because...

1420
01:07:58,240 --> 01:08:01,310
my taste and your taste are very different.

1421
01:08:01,310 --> 01:08:03,110
It's possible...

1422
01:08:03,110 --> 01:08:05,850
to influence your taste, and it shouldn't be that way.

1423
01:08:06,020 --> 01:08:07,420
That shouldn't happen at all.

1424
01:08:10,150 --> 01:08:13,860
Mr. Baek's idea of the restaurant's business...

1425
01:08:13,860 --> 01:08:16,560
and the dish that the restaurant owner wants to make are...

1426
01:08:16,560 --> 01:08:18,130
somewhat different.

1427
01:08:18,760 --> 01:08:21,730
To make it more commercial,

1428
01:08:21,730 --> 01:08:25,600
we can't force the restaurant owner to change...

1429
01:08:25,600 --> 01:08:28,340
- his thoughts and beliefs. - Of course not.

1430
01:08:28,710 --> 01:08:30,340
Let's see.

1431
01:08:30,670 --> 01:08:32,110
(The only thing he can do)

1432
01:08:32,110 --> 01:08:33,810
I'll tell you...

1433
01:08:34,680 --> 01:08:37,810
how to make the dish you made more effective.

1434
01:08:37,950 --> 01:08:41,120
What you did before isn't effective at all.

1435
01:08:41,120 --> 01:08:42,220
(It's too ineffective to run a business.)

1436
01:08:42,220 --> 01:08:43,520
You waste too much as well.

1437
01:08:44,790 --> 01:08:46,890
Just find the flavor that you like.

1438
01:08:46,890 --> 01:08:49,060
(He gives a special lecture on effectiveness.)

1439
01:08:49,060 --> 01:08:51,960
Let's see what you did before. Let's start with the broth.

1440
01:08:51,960 --> 01:08:52,960
(He checks the broth.)

1441
01:08:52,960 --> 01:08:54,000
Where's the radish?

1442
01:08:54,160 --> 01:08:55,730
- It's still inside. - Is it still inside?

1443
01:08:56,000 --> 01:08:57,500
I told you before. Take it out.

1444
01:08:57,500 --> 01:09:00,000
(The radish Mr. Baek pointed out is still in the pot.)

1445
01:09:00,000 --> 01:09:03,210
(He finally takes out the radish.)

1446
01:09:03,210 --> 01:09:04,410
I'll take out the radish.

1447
01:09:04,410 --> 01:09:06,240
(He finds spring onions.)

1448
01:09:06,240 --> 01:09:08,450
Let me tell you one thing.

1449
01:09:08,450 --> 01:09:10,550
Did you take out everything including shrimp?

1450
01:09:10,680 --> 01:09:12,880
Yes, I took out shrimp.

1451
01:09:12,880 --> 01:09:14,580
I left radish and spring onions inside.

1452
01:09:15,190 --> 01:09:18,290
Here's a common misunderstanding about broth.

1453
01:09:18,290 --> 01:09:20,460
It's not always better the longer you boil it.

1454
01:09:21,220 --> 01:09:24,830
You took out shrimp after a certain period of time.

1455
01:09:25,030 --> 01:09:26,960
You should take out radish and spring onions.

1456
01:09:26,960 --> 01:09:29,570
Then turn off the heat. It's not beef leg bone broth.

1457
01:09:30,400 --> 01:09:33,700
If you boil vegetables for too long, they turn bitter.

1458
01:09:34,940 --> 01:09:37,740
We eat yukgaejang right after making it.

1459
01:09:37,740 --> 01:09:40,040
It tastes strange after 2 to 3 days...

1460
01:09:40,040 --> 01:09:41,210
due to a lot of spring onions.

1461
01:09:41,210 --> 01:09:42,850
This is the same.

1462
01:09:42,850 --> 01:09:46,020
It's not good to boil them for too long, okay?

1463
01:09:46,020 --> 01:09:47,180
- Okay. - Next,

1464
01:09:47,480 --> 01:09:50,090
put the broth in the earthen pot.

1465
01:09:50,090 --> 01:09:53,160
(He pours broth into an earthen pot.)

1466
01:09:53,160 --> 01:09:54,930
I'll put radish.

1467
01:09:55,590 --> 01:09:57,230
(Chili)

1468
01:09:57,460 --> 01:09:59,730
Is this what you did before?

1469
01:09:59,900 --> 01:10:01,670
As I explained earlier,

1470
01:10:01,670 --> 01:10:04,840
when you boil radish in the broth,

1471
01:10:04,840 --> 01:10:07,240
take it out when it's done and cool it down.

1472
01:10:07,240 --> 01:10:09,510
It's better to use the same radish to cook the pot.

1473
01:10:09,510 --> 01:10:10,570
(It's more effective.)

1474
01:10:11,370 --> 01:10:14,850
No matter how thinly you slice radish,

1475
01:10:15,980 --> 01:10:18,150
the texture isn't great.

1476
01:10:18,150 --> 01:10:19,280
(Reduce costs by using the same radish)

1477
01:10:19,280 --> 01:10:20,950
Do you understand? What's next?

1478
01:10:21,590 --> 01:10:24,190
When it boils, I add mussels.

1479
01:10:25,560 --> 01:10:27,890
Why do you add mussels when it boils?

1480
01:10:30,530 --> 01:10:33,030
Mussels cook quickly.

1481
01:10:33,560 --> 01:10:37,030
(Is that why he puts mussels in boiling broth?)

1482
01:10:37,030 --> 01:10:39,000
No matter how long...

1483
01:10:39,000 --> 01:10:41,370
I boil mussels, some of them remain closed.

1484
01:10:41,370 --> 01:10:44,510
What is holding the shells closed...

1485
01:10:44,540 --> 01:10:46,640
doesn't come apart.

1486
01:10:46,640 --> 01:10:49,110
Do it differently starting tomorrow. Look.

1487
01:10:49,110 --> 01:10:52,920
I have been telling you.

1488
01:10:53,650 --> 01:10:56,090
Do you remember my question when we first met?

1489
01:10:57,450 --> 01:10:58,760
Learn the basics for a week.

1490
01:10:58,760 --> 01:11:00,460
(Learn the basics.)

1491
01:11:02,260 --> 01:11:05,960
Think of a painter. He likes to paint.

1492
01:11:05,960 --> 01:11:07,030
(He used to be a designer.)

1493
01:11:07,030 --> 01:11:08,530
To be honest,

1494
01:11:08,530 --> 01:11:10,330
I thought Picasso was a bad painter.

1495
01:11:11,430 --> 01:11:14,870
However, he knew all the basics of painting.

1496
01:11:14,870 --> 01:11:16,810
While having perfect basic skills,

1497
01:11:16,810 --> 01:11:19,080
he painted in freestyle.

1498
01:11:19,080 --> 01:11:20,080
(No style is possible without the basics.)

1499
01:11:20,080 --> 01:11:21,750
That's why I keep telling you...

1500
01:11:21,750 --> 01:11:23,680
to study the basics.

1501
01:11:23,680 --> 01:11:24,980
(What he needs to him is strong basic skills.)

1502
01:11:24,980 --> 01:11:28,520
You need to know basic cooking skills.

1503
01:11:28,520 --> 01:11:29,520
Take a look.

1504
01:11:29,820 --> 01:11:31,820
Try this with mussels tomorrow.

1505
01:11:31,820 --> 01:11:35,460
Add mussels in boiling water, and also boil them in cold water.

1506
01:11:35,460 --> 01:11:36,590
See which ones open up first.

1507
01:11:36,760 --> 01:11:38,800
- Okay. - You should try all of that.

1508
01:11:38,800 --> 01:11:39,830
Yes.

1509
01:11:42,030 --> 01:11:44,900
(It's time to season the broth.)

1510
01:11:44,900 --> 01:11:46,740
(He adds salt and soy sauce separately.)

1511
01:11:46,740 --> 01:11:48,170
I added soy sauce before.

1512
01:11:48,170 --> 01:11:49,570
If you add...

1513
01:11:49,970 --> 01:11:54,280
salt and soy sauce separately every time,

1514
01:11:54,740 --> 01:11:56,750
the taste could deviate.

1515
01:11:56,750 --> 01:12:00,150
Think of a way to add consistent amounts.

1516
01:12:00,150 --> 01:12:01,450
(Think of how to season it consistently.)

1517
01:12:04,120 --> 01:12:07,820
(He adds the main ingredient, octopus leg.)

1518
01:12:08,560 --> 01:12:11,160
- You're adding octopus leg now. - Yes.

1519
01:12:11,530 --> 01:12:16,030
You diced the rest of the octopus legs neatly.

1520
01:12:16,030 --> 01:12:18,340
What will you do with the head?

1521
01:12:19,570 --> 01:12:23,340
I'll slice the head and serve it.

1522
01:12:23,740 --> 01:12:26,040
- Where? - In the hot pot.

1523
01:12:26,440 --> 01:12:30,550
Are you planning to put sliced octopus head...

1524
01:12:30,550 --> 01:12:32,550
per one octopus leg?

1525
01:12:32,550 --> 01:12:34,020
- Yes. - You won't use it separately?

1526
01:12:34,020 --> 01:12:35,090
No.

1527
01:12:36,890 --> 01:12:39,860
Is that possible for 5.5 dollars?

1528
01:12:42,960 --> 01:12:46,030
One octopus is used for that amount.

1529
01:12:46,030 --> 01:12:48,160
- How many legs are there? - There are eight legs.

1530
01:12:48,230 --> 01:12:50,970
You can only make eight hot pots with one octopus.

1531
01:12:51,430 --> 01:12:52,470
Right.

1532
01:12:55,810 --> 01:12:56,870
Will it be okay?

1533
01:12:59,140 --> 01:13:02,280
When I calculated it, it seemed affordable.

1534
01:13:03,250 --> 01:13:04,310
- Really? - Yes.

1535
01:13:04,310 --> 01:13:05,380
(Tilting his head)

1536
01:13:05,380 --> 01:13:06,420
What's next?

1537
01:13:06,680 --> 01:13:08,290
I'm just a bit worried.

1538
01:13:10,890 --> 01:13:13,860
(Price of hot pot is 5.5 dollars, octopus costs 1.9 dollars.)

1539
01:13:13,860 --> 01:13:19,360
(Octopus costs more than 30 percent of the total cost.)

1540
01:13:19,360 --> 01:13:22,230
What Mr. Baek is saying doesn't agree with...

1541
01:13:22,230 --> 01:13:24,030
what the restaurant owner is saying.

1542
01:13:26,000 --> 01:13:28,070
At a cooking competition,

1543
01:13:28,370 --> 01:13:31,210
it doesn't matter how you use the octopus head.

1544
01:13:31,210 --> 01:13:33,010
- The dish you make is important. - Right.

1545
01:13:33,010 --> 01:13:35,810
When it comes to running a business,

1546
01:13:35,810 --> 01:13:37,810
you should make use of the octopus head.

1547
01:13:38,080 --> 01:13:40,780
Then you can make profits.

1548
01:13:44,350 --> 01:13:47,220
When I make seafood broth...

1549
01:13:49,360 --> 01:13:51,560
Do dried mussels...

1550
01:13:53,160 --> 01:13:55,170
make...

1551
01:13:55,170 --> 01:13:57,470
more flavorful broth?

1552
01:13:58,770 --> 01:14:02,370
Dried mussels? You're selling 1 dish for 5.5 dollars.

1553
01:14:02,370 --> 01:14:06,380
You're using these ingredients, and you can only make eight pots...

1554
01:14:06,380 --> 01:14:09,080
with one octopus.

1555
01:14:09,410 --> 01:14:11,110
I don't know how many you'll use,

1556
01:14:11,110 --> 01:14:14,280
but if you use dried mussels to make broth...

1557
01:14:15,390 --> 01:14:16,950
- It's because... - How much will you sell it for?

1558
01:14:16,950 --> 01:14:20,320
I'm not clear about its taste.

1559
01:14:21,190 --> 01:14:22,930
I'm quite worried about it.

1560
01:14:27,200 --> 01:14:33,000
(He's certain about his menu but uncertain about its taste.)

1561
01:14:33,000 --> 01:14:38,270
(He's a beginner cook who doesn't know about its taste.)

1562
01:14:38,310 --> 01:14:39,480
I'm quite worried about it.

1563
01:14:39,480 --> 01:14:42,650
That's what I said. Since it wasn't tasty enough,

1564
01:14:42,650 --> 01:14:44,710
I suggested that you make something basic.

1565
01:14:44,710 --> 01:14:46,950
However you insist on this dish,

1566
01:14:46,950 --> 01:14:48,350
so there's nothing I can help you with.

1567
01:14:48,350 --> 01:14:50,020
Here's what's important.

1568
01:14:50,390 --> 01:14:51,620
I explained it to you.

1569
01:14:51,620 --> 01:14:53,220
- You tried making it, right? - Yes.

1570
01:14:53,220 --> 01:14:54,890
Sell this dish tomorrow.

1571
01:14:54,890 --> 01:14:56,130
(The only solution is selling it.)

1572
01:14:56,130 --> 01:14:59,730
This is the dish that you chose.

1573
01:15:00,330 --> 01:15:04,000
It's a dish that contains all your thoughts...

1574
01:15:04,000 --> 01:15:05,570
about octopus.

1575
01:15:05,800 --> 01:15:07,970
Let's see customers' reaction tomorrow.

1576
01:15:08,300 --> 01:15:09,470
- Okay. - Okay?

1577
01:15:09,610 --> 01:15:12,440
There will be many customers tomorrow, so prepare a lot.

1578
01:15:14,710 --> 01:15:15,850
You can do it.

1579
01:15:15,850 --> 01:15:17,580
- See you tomorrow. - Thank you.

1580
01:15:17,580 --> 01:15:18,850
(His final menu is octopus seafood hot pot.)

1581
01:15:22,420 --> 01:15:27,020
(Mr. Baek leaves.)

1582
01:15:27,020 --> 01:15:32,700
(He tastes octopus seafood hot pot again.)

1583
01:15:32,960 --> 01:15:37,830
(He's nervous and dissatisfied.)

1584
01:15:37,830 --> 01:15:39,940
My taste and your taste are very different. It's possible...

1585
01:15:39,940 --> 01:15:42,910
to influence your taste, and it shouldn't be that way.

1586
01:15:45,010 --> 01:15:47,840
(Tomorrow is the last day to observe the business.)

1587
01:15:47,840 --> 01:15:54,680
(He must do it on his own from now on.)

1588
01:16:04,130 --> 01:16:05,400
My head hurts.

1589
01:16:10,370 --> 01:16:13,440
(There's not much time left.)

1590
01:16:13,440 --> 01:16:19,180
(Another day is over in Yeosu.)

1591
01:16:24,150 --> 01:16:30,020
(A late phone call at 12:30 am)

1592
01:16:30,020 --> 01:16:31,490
- Hello? - Hello, Sir.

1593
01:16:31,750 --> 01:16:33,390
- Hello. - Yes?

1594
01:16:33,390 --> 01:16:35,690
(It's the octopus restaurant owner.)

1595
01:16:35,690 --> 01:16:37,330
It's very difficult.

1596
01:16:38,190 --> 01:16:39,960
What do you mean?

1597
01:16:41,030 --> 01:16:45,740
- I made a new batch of broth. - Okay.

1598
01:16:46,900 --> 01:16:49,570
When I tried it, I realized that...

1599
01:16:49,570 --> 01:16:51,410
I didn't think thoroughly.

1600
01:16:52,110 --> 01:16:54,110
I was too ambitious.

1601
01:16:54,740 --> 01:16:57,380
I didn't consider a lot of things.

1602
01:16:57,450 --> 01:17:00,920
I was too ambitious about using octopus.

1603
01:17:03,750 --> 01:17:07,890
The menu isn't competitive enough.

1604
01:17:08,890 --> 01:17:12,300
Considering the cost, turnover,

1605
01:17:12,300 --> 01:17:13,960
and my ability,

1606
01:17:15,470 --> 01:17:16,930
it's too overwhelming.

1607
01:17:17,870 --> 01:17:21,500
What about tomorrow? You'll be running your business.

1608
01:17:21,910 --> 01:17:24,810
- Yes. - What will you do about tomorrow?

1609
01:17:26,080 --> 01:17:30,480
I will talk to Mr. Baek tomorrow morning.

1610
01:17:30,480 --> 01:17:31,480
Yes?

1611
01:17:31,610 --> 01:17:34,280
Can I practice making ramyeon today...

1612
01:17:34,280 --> 01:17:35,550
and show it to him?

1613
01:17:38,660 --> 01:17:42,230
Are you saying that it'll be hard to make octopus seafood hot pot?

1614
01:17:43,590 --> 01:17:44,660
Yes.

1615
01:17:45,800 --> 01:17:48,970
I used to make ramyeon.

1616
01:17:49,300 --> 01:17:52,940
I'll add mussels and make it seafood ramyeon.

1617
01:17:52,940 --> 01:17:55,000
That's what I'm thinking.

1618
01:17:55,000 --> 01:17:58,710
(He changes his menu to seafood ramyeon.)

1619
01:17:58,810 --> 01:18:01,110
(Two hours later)

1620
01:18:01,910 --> 01:18:04,880
(Are you sleeping? May I call you?)

1621
01:18:04,880 --> 01:18:08,620
(I'm sorry about changing the menu. Instead of improving myself...)

1622
01:18:08,620 --> 01:18:12,520
(after receiving the solution, I'm afraid that it's getting worse.)

1623
01:18:12,520 --> 01:18:15,730
(I think I was too ambitious without having basic skills.)

1624
01:18:15,730 --> 01:18:18,660
(I realized that the process of making broth and preparing...)

1625
01:18:18,660 --> 01:18:23,170
(ingredients was more demanding than I thought. I'm afraid that...)

1626
01:18:23,170 --> 01:18:25,670
(I won't be able to handle it or make food that's good enough.)

1627
01:18:25,840 --> 01:18:27,370
(I'm sorry about changing the menu.)

1628
01:18:27,370 --> 01:18:29,370
(I'm practicing now. I'll be ready to make hot pot tomorrow.)

1629
01:18:29,370 --> 01:18:30,370
(He chooses octopus seafood hot pot again.)

1630
01:18:30,370 --> 01:18:35,480
(I'll be ready to make hot pot tomorrow.)

1631
01:18:37,350 --> 01:18:43,290
(Morning of May 10, the last day of observation)

1632
01:18:45,220 --> 01:18:47,760
(To finish our shoot at Ggumdderak Mall,)

1633
01:18:47,760 --> 01:18:52,630
(everyone is busy this morning.)

1634
01:18:53,730 --> 01:18:56,230
(The octopus restaurant is getting ready to shoot.)

1635
01:18:58,270 --> 01:19:02,170
(He spent all night changing his menu. Will he be okay today?)

1636
01:19:02,170 --> 01:19:05,210
Excuse me. Can we talk...

1637
01:19:05,210 --> 01:19:06,210
- Yes. - for a minute?

1638
01:19:06,210 --> 01:19:07,280
Yes.

1639
01:19:08,040 --> 01:19:10,810
I heard that...

1640
01:19:10,810 --> 01:19:14,220
you changed your menu to ramyeon last night.

1641
01:19:14,220 --> 01:19:16,620
Then you changed it again early this morning.

1642
01:19:17,220 --> 01:19:22,160
(What's the current state of the restaurant owner?)

1643
01:19:25,160 --> 01:19:27,630
I'm not confident about my menu.

1644
01:19:30,630 --> 01:19:31,870
I don't know.

1645
01:19:37,670 --> 01:19:40,380
(30 minutes before the business starts)

1646
01:19:40,380 --> 01:19:41,480
(Spanish mackerel and chips, gat sauce burger, handmade dumplings...)

1647
01:19:41,480 --> 01:19:44,450
(The octopus restaurant's menu is undecided.)

1648
01:19:44,610 --> 01:19:47,480
(He's not ready to start his business.)

1649
01:19:47,750 --> 01:19:51,350
(There's a long line of customers.)

1650
01:19:52,020 --> 01:19:55,960
(What will the octopus restaurant owner decide?)

1651
01:19:55,960 --> 01:19:58,460
(Baek Jong Won's Alley Restaurants)